Hours may fluctuate. For detailed hours of operation, please contact the store directly.
char-broiled aubergine salad with tomatoes, fresh lemon juice, garlic, and roasted red bell peppers
chopped roasted eggplant, topped with olive oil and fresh parsley
ground chickpeas with tahini, garlic, lemon juice and extra virgin olive oil
tender vine leaves rolled with currants, pine nuts, onion, rice, and fresh herbs
authentic lebanese parsley salad with bulgur diced tomatoes, onions, fresh mint
mashed garbanzo beans with fresh herbs served with tahini sauce
whole-wheat filo pastry filled with feta cheese, and fresh herbs
served with house made grilled pita
stuffed bulgur balls with ground beef, walnuts and fresh herbs
with caramelized onions, green bell pepper, mushrooms, tomato sauce, melted mozzarella
grilled skewered chunks of lamb with bell pepper and onions
tender chunks of your choice of beef or chicken served on bamboo skewers
(broiled lamb burgers) ground lamb, tomato sauce, bread crumbs, with cumin and fresh herbs
crispy calamari, potato and slivered lemons served with homemade tartar sauce
mediterranean fish stew, clams, mussels, shrimp, scallop, salmon, fine herbs, and light tomato sauce, served with aioli bread crostini
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organic mixed greens, with pan fried goat cheese, walnuts, dried apricots, light balsamic vinaigrette
heart of romaine lettuce, olives, red onions, cucumber, feta cheese, lemon vinaigrette
lavash rolls filled with delicate ground sirloin served with garlic flavored yogurt and marinara
roasted salmon topped with fennel, leeks, spinach, over sauteed cannelloni beans and fumet sauce
baked eggplant, onions, tomatoes, red bell pepper paste, topped with feta cheese served with rice and salad
sauteed chunks of chicken with onions, bell peppers, mushrooms, and tomato paste served with rice and salad
a full skewer of ground lamb tenderloin lightly flavored with special herbs and spices broiled over an open flame (spicy)
braised new zealand lamb shank in a light tomato sauce, fine herbs and chianti wine served over couscous
tender chunks of lamb served over rice pilaf with yogurt and light marinara sauce and salad
lavender honey baklavas with roasted walnuts and pistachio
mascarpone, hazelnut cream over dense orange truffles, nutty and delicious!
oven baked jasmine rice pudding
vanilla custard flavored with turkish coffee
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.