Hours may fluctuate. For detailed hours of operation, please contact the store directly.
minced fatty bluefin tuna, asian pear, chive, caviar, house special soy sauce
sea urchin, wasabi tobiko, diced cucumber, ohba, house special soy sauce
hamachi, kaiso, edamame, tomato, pickled celery, citrus soy sesame
spicy octopus, cilantro, crisp mixed greens in rice paper, sweet-spicy glaze
ahi tuna, seaweed salad, kelp noodle, radish, citrus dressing
house smoked salmon, ponzu, negi, togarashi
prepared selections from east and west coasts
seaweed, house tsukemono, tosazu
fried egg tofu, soy-dashi broth, bonito, kizami nori
hokkaido scallops, maitake, brussels sprouts, garlic chips, pickled fresnos, ponzu brown butter
alaskan snow crab croquette, togarashi mayo, chili threads
fried octopus, arugula, sweet corn, soy-ginger sauce
enoki, shimeji, shiitake, maitake, eringi, citrus-sesame
black sesame, umeboshi
tamari, bourbon, garlic, shallot, sesame
bacon wrapped enoki, soy-balsamic
wagyu beef strip, yuzu-kosho butter
cured pork belly, gochujang, carrot-daikon
red chili flake, garlic, shiso, yuzu
sansho, sweet soy
black sesame, umeboshi
tamari, bourbon, garlic, shallot, sesame, negi
garlic chive, vegan lemon mayo, pickled pear
shiitake, tofu dressing
king oyster mushroom, garlic vinegar
sweet soy, red pickled ginger
saikyo miso, white soy, honey, almonds
eggplant, peanut red miso dressing
spinach, sesame dressing
garlic chive, vegan lemon mayo, pickled pear
shiitake, tofu dressing
king oyster mushroom, garlic vinegar
sweet soy, red pickled ginger
saikyo miso, white soy, honey, almonds
eggplant, peanut red miso dressing
spinach, sesame dressing
korean fluke
korean red sea bream
japanese amberjack
japanese yellowtail
norwegian salmon
norwegian salmon, soy marinated
lean bluefin tuna
medium fatty bluefin tuna
fatty bluefin tuna
japanese squid
hawaiian octopus
british columbian sweet shrimp
santa barbara sea urchin
japanese flying fish roe
alaskan salmon roe
japanese freshwater eel
house made omelet
jalapeno, negi, ponzu
salmon, garlic, vinegar
yellowtail, mushroom, truffle oil
chef's combination
chef's combination
king crab wrapped with marinated tuna
spicy scallop wrapped with salmon, sweet potato
tuna
tuna, chili oil, scallion
salmon
salmon, chili oil, scallion
yellowtail, scallion
shrimp, spicy mayo, scallion
fried shrimp, cucumber, spicy mayo
fried soft shell crab, avocado, spicy mayo
spicy octopus, fluke, ginger fuji apple dressing
salmon, zuke salmon, scallion, lemon mayo
soft shell crab, spicy shrimp, green pepper, satsumaimo
fried shrimp, spicy salmon, asparagus
salmon, amberjack, jalapeno, cilantro, avocado, rayu
yellowtail, tuna, shrimp, scallion, jalapeno, spicy mayo
tamago, kampyo, avocado, kaiware, cucumber, spinach
pork belly, braised beef, house tsukemono, naruto, grilled enoki, egg
corn, wakame, naruto, pork belly, bamboo, negi, egg
shiitake, pea tendrils, ebi tempura, kamaboko, egg
miso marinated japanese mackerel, takuan, fried gobo, sweet soy, kaiware
fried pork cutlet, watercress, tsukemono, soy balsamic
sesame, seaweed, tosazu
fried firm tofu, mushroom broth, nori
enoki, shimeji, shiitake, eringi, citrus, sesame
rich mushroom broth, chilli oil, sesame, peashoots, mushrooms, fried garlic chips, tofu, scallions
tamago, kampyo, pickled gobo, daikon, cucumber, ohba
robata grilled king oyster mushroom, avocado, cucumber, topped with garlic chive and vegan lemon mayo
kikusui funaguchi sake, cucumber
letherbee gin, lemon, strawberry-shiso, prosecco
ch vodka, house-made ginger syrup, lemon
johnnie walker black, house-made ginger syrup
buffalo trace, carpano antica vermouth, angostura bitters
bulleit rye, peychaud's bitters, houjicha tea syrup
nikka taketsuru 12-yr infused with seaweed, house-made yuzu-pineapple bitters
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
60% sweet potato, 40% rice
83% sweet potato, 17% rice
60% sugar cane, 40% rice
300ml junmai ginjo, airy yet sound, anise and peach
300ml junmai ginjo, mellow peach and strawberry
500ml junmai ginjo, refreshing impression, green apple
500ml junmai ginjo, grass, melon, orange zest
500ml junmai daiginjo, fruity aromatics, banana, apple
720ml tokubetsu junmai, white peaches, light umami
300ml ginjo, crisp zest of grapefruit, stone fruit, dry
300ml tokubetsu junmai, bright cantaloupe,apple, light minerality
300ml junmai ginjo, clean, soft, aromatic, fruits and florals
300ml junmai daiginjo, apple yeast, soft, sophisticated
500ml junmai yamahai nama, lively bright melon, lychee
500ml junmai daiginjo, delicate, sweetness, balanced
720ml tokubetsu junmai, abundant fruitiness, earthy notes
300ml junmai, floral, fruity, refreshing, earthy undertones
300ml junmai, hint of citrus, savory, dry
300ml tokubetsu junmai, clean, layered, dry, rich melon
300ml junmai, earthy, notes of melon
500ml honjozo, dry minerality, rich, mild citrus zest
500ml junmai ginjo, lively, bold, fruity, dry
720ml junmai ginjo, fruity, funky and complex
300ml tokubetsu junmai, hazelnut, soft cocoa, umami
cava, esp
prosecco, nv, ita
cava brut rose, nv, esp
gewurtztraminer, 2011, fra
sauvignon blanc, 2013, nz
chardonnay, 2012, usa
sancerre, 2013, fra
pinot noir, 2012, usa
malbec, 2013, arg
rose, 2012, esp
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.