Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sliced thin raw tuna with avocados, organic mixed greens & ginger lime dressing
Organic mixed greens with ginger lime dressing
Roasted beets, coach farm goat cheese, arugula & lemon olive oil vinaigrette
Organic gluten free quinoa, boston lettuce, scallion, parsley, tomatoes, cucumbers & lemon oil vinaigrette
Puree of chick peas, tahini & avocados
Puree of chick peas, tahini & jalapenos
Chef's selection of four cheeses served with seasonal fruits
Puree of eggplant, tahini, garlic, olive oil & lemons
Chilled spinach with olives, garlic, preserved lemons, cumin, paprika & olive oil
Phylo stuffed with shitake, crimini & oyster mushrooms with shallot, garlic & fresh herbs
Phylo stuffed with chicken, apricots, caramelized onions, cinnamon & ginger
Thin sliced tenderloin with arugula, brie cheese & ras el hanout
Thin sliced salmon with crushed pepper, shallots, capers & olive oil
Ground beef & 5 spice skewers
Salmon skewers marinated with paprika, ginger & cardement
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Sauteed shrimp in garlic sauce
Grilled calamari with charmoula sauce
Pan roasted skate filet marinated with charmoula sauce
Sauteed PEI mussels with garlic, shallots, white wine & fresh herbs
Sauteed PEi mussels with garlic, shallots, tomatoes, parlsey, cilantro & crushed pepper
Provencal mozzarella with tomatoes, garlic, oregano & olive oil
Goat cheese with tomatoes, olives & harissa
Tomatoes, eggplant & zucchini
Feta cheese with caramelized onions, tomatoes, olives & basil
Crimini, shitake & portabella mushrooms, mozzarella & fresh herbs
Choice of regular or egg whites with grilled vegetables
Grilled turkey served with lettuce, tomato & french fries
Grilled tuna steak with organic mixed greens, avocado, beets, tomatoes & lime ginger vinaigrette
Free range chicken breast with quinoa, raisins, sundried cherries & raspberry vinaigrette
String beans, beets, olives, cucumbers, tomatoes, onions, hardboiled eggs, quinoa & lemon vinaigrette
Roasted wild salmon with tomatoes, cinnamon sticks, honey & fennel seeds
Shitake & crimini mushrooms, asparagus & arborio rice with parmesan cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.