Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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spinach, mushroom, onion, tomato, cooked in a hot ceramic pot
choice of american, swiss, cheddar cheese
choice of american, swiss, cheddar cheese
2 pieces, served with maple, strawberry or blueberry syrup
served with maple, strawberry or blueberry syrup
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2 pieces, white or whole wheat
plain, brown sugar or fruit
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1 pork bun, 1 potato croquette, fresh fruit
2 eggs (scrambled or sunny side up) 2 bacon, 2 toast
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pickled shitake, ginger, scallion, sesame, egg, served with garlic toast
togarashi (japanese pepper mix)
mixed greens, mango, basil, kim chee, cucumber, sauteed bean sprouts, bulgolgi short ribs, hoisin and sriracha, mango salad
* crab, cream cheese, sweet chili sauce
thai style mango salad and sweet chili garlic sauce
traditional sesame seaweed salad
mixed greens, cucumber, shaved red onion, roasted mushrooms, grape tomatoes, ginger vinaigrette
grilled flat iron, mixed greens, tomato, pickled cucumbers, red peppers, herbs, lemongrass vinaigrette
* mixed greens, cherry tomatoes, roasted red pepper, panko crusted goat cheese, roasted butternut squash, avocado, citrus vinaigrette
orange, tomato, wasabi sauce, herbs, watercress, yuzu vinaigrette
mixed greens, carrots, cucumbers, tomatoes, japanese ginger vinaigrette
flat iron, mixed greens, red pepper, onion, basil, house made pickles, lemongrass vinaigrette
sesame, grape tomato
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* prince edward island mussels, miso, shallot, spanish chorizo, herbs, tomato, white wine, crostini, pommes frites
rice with snow peas, carrots, kimchee, onion, shitake, red pepper, go chu jang sauce
creamy corn couscous, stir fried sugar snap peas, pickled watermelon, watercress, ginger
blue cheese polenta, charred scallions, roasted mixed mushrooms, petite salad, red wine sauce
roasted yellow beet risotto, miso, bacon, peas, lime, dashi broth
parsnip puree, mustard greens, pickled shitake
age dashi tofu, avocado, spinach, ikura, spicy grated daikon radish, fresh wasabi
kimchee, carrot, bean sprouts, pickled shitake mushroom, arugula , short rib, egg
cannellini bean cassoulet, roasted mushroom ragout, grilled korean pear
* pho broth, rice noodles, braised oxtail dumplings, bean sprouts, cilantro, brussel sprouts, thai chili vinaigrette
with moo shu pancakes, carrots, cucumber, scallions, hoisin, duck confit springrolls, jasmine rice
with uni chawan mushi, ginko nuts, enoki mushrooms, japanese sweet potato, sake broth
with braised short rib dumplings, king oyster mushrooms, bokchoy, red wine hoisin sauce
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green tea, mango, strawberry, chocolate, red bean (choose 3)
assorted flavors
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green tea, mango, strawberry, chocolate, red bean
seasonal flavors
smoked cheddar, gorgonzola, chevre goat, sliced apple and grapes
* chili, garlic, ginger, basil mango salad
pickled shitake, ginger, scallion, sesame, egg, served with garlic toast
mixed greens, mango, basil, kimchee, bean sprouts, bulgolgi short ribs
* cream cheese, crab
bacon and leek congee, crispy shallots
dried apricots, cornichon, mustard, herb aioli
togarashi, salt
tofu and scallions
fluke, asparagus with miso sauce, uni kara age, mini chirashi
halfbeak salad, octopus, crab age dashi, baked sake stuffed with scallop/shrimp/crab mix with miso
squid, octopus, scallop, shrimp, sunomono sauce
yellowtail, orange, jalapeno, ponzu sauce
king crab, cucumber, sesame, sunomono sauce
four pieces amberjack sashimi, two pieces amberjack nigiri
abalone steamed in sake and sliced with abalone liver, daikon and ponzu sauce
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with garlic and fresh herbs
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five pieces of chefÂ’s selection
with king crab salad, pickled shitake, scallion, tomato, beets
nappa cabbage, house made kimchee, oyster sauce
namasu, frisee, confit of fingerling potato, goat cheese croquette, ohba, hazelnut and orange vinaigrette
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orzo, bacon, corn, roasted fennel, watercress, bulgolgi sauce
potato puree, roasted broccolini, beet ceviche, dashi broth
coconut rice, cilantro, chili, grilled bok choy, smoked mushroom dumplings, soy garlic broth
spinach, bean sprout, kimchee, braised carrot, snow peas, pickled red onion
marinated strawberries, basil, fortune cookie crumble
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chef's selection of
chef's selection of 9 pieces of nigiri
chef's selection of 6 pieces of nigiri and a spicy tuna maki
chef's selection 9 pieces of sashimi, 6 pieces of nigiri, dragon maki
one kind of sashimi over seasoned rice (choice of tuna, salmon, yellow tail, or unagi)
chefÂ’s selection of 10 pieces of assorted sashimi over seasoned rice
tuna
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cucumber
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shrimp tempura, seared spicy tuna, potato crisps, unagi sauce, spicy mayo, wasabi mayo
spicy tako, spicy salmon, scallion, garlic oil and unagi sauce
scallop/shrimp/crab mix, cucumber, avocado, potato crunch
kimchee, bacon, scallop, crispy potato, avocado, unagi, red tobiko
shrimp tempura, seared spicy salmon, avocado, fruit, unagi sauce, sriracha sauce
shrimp tempura, smoked salmon, cream cheese, cucumber, avocado, unagi sauce, black tobiko
crab, avocado, cucumber, salmon, sweet miso sauce, onion, fried capers
spicy tuna, cucumber, scallion and yellowtail, jalapeno, ponzu sauce, red tobiko
spicy tuna, cucumber, tuna, yellowtail, salmon, fluke
sweet potato tempura, cucumber, avocado, oshinko, kampyo, asparagus, citrus mayo, sriracha
shrimp tempura, spicy tuna, unagi sauce
kimchee, bacon, scallop, soft shell crab, asparagus, spicy mayo, unagi sauce
shrimp tempura, cucumber, avocado, unagi, unagi sauce
tempura unagi, spicy tuna, cucumber, albacore tuna, black tobiko
soy paper, scallion and yellowtail, tuna, cilantro, avocado, red pepper, lime, chili oil
yellowtail
yellowtail belly
yellowfin tuna
albacore tuna
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seasoned salmon
mackerel
japanese snapper
flying fish roe
salmon roe
fried bean curd
scallop
tiger prawn
halfbeak
abalone
fresh water eel
squid
seared tuna
octopus
scottish salmon
sea urchin
fluke
smelt roe
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seasoned egg
king crab
sweet shrimp
amberjack
black rockfish
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vanilla, yogurt
with hints of lychee, mandarin and korean pear
svedka vodka (red or flavored) with a delicious blend of juices. served as a martini
uv blue vodka, with a sparkling finish. served as a martini
svedka vodka, shoju and fresh cucumber juice. served as a martini
boodles london dry gin with lime and sour. served as a martini
kilo kai rum with a soda blend. served over ice
kilo kai rum & myers dark rum with a refreshing blend of juices. served over ice
kilo kai rum, pomegranate & pineapple juices with a sparkle. served as a martini
lunazul blanco tequila with a blend of juices. served over ice
lunazul blanco tequila with pomegranate and pineapple. served as a martini
shine on georgia moon noomshine (corn whiskey) with a mixer. served over ice
old overhold rye whiskey with muddled cherry, orange, sugar and bitters. served over ice
primo-nigori sake with juice. served over ice
rubu rey reserve rum, yuzu & shiso. served over ice
rain organic vodka, pama pomegranate, and pom. served as a martini
3 soy vodka, soho lychee and a touch of sweet. served as a martini
grey goose "la poire" pear vodka, mapa pomegranate with a sparkling finish. served as a martini
sparkling wine with a touch of fruit puree
hendrick's gin and fresh cucumber juice. served as a martini
3am soy vodka* with a soda blend. served over ice. * contains caffeine
junior johnson's carolina moonshine and guests. served over ice
grey goose vodka, v8 and spices. served over ice
rubi rey reserve rum, "the kracken" black spiced rum and a juice blend. served over ice
3 soy vodka, silk vanilla soy milk & godiva chocolate liqueurs. served as a martini
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spinach, mushroom, onion, tomato
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american, swiss, cheddar, fresh mozzarella
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american, swiss, cheddar, fresh mozzarella
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french toast and pancakes are served with maple, strawberry or blueberry syrup
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2 pieces, white or whole wheat
plain, brown sugar or fruit
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tuna roll
cucumber roll
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crab, cucumber, avocado
spicy octopus roll
tuna, spicy mayo, avocado, tobiko
smoked salmon, avocado, cream cheese
salmon, avocado, cucumber
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eel, cucumber
spicy mayo, scallions
shrimp tempura, unagi sauce, spicy tuna
tempura soft shell crab, avocado, wasabi mayonnaise and cucumber
sweet potato, cucumber, avocado, oshinko, kampyo, asparagus, sauce
shrimp tempura, avocado, cucumber, cream cheese, smoked salmon, eel sauce, black tobiko
crab, avocado, cucumber, salmon, onion, sweet miso, fried capers, spicy mayo
shrimp tempura, avocado, seared spicy salmon, fruit, unagi sauce, sriracha sauce
shrimp tempura, cucumber, avocado, unagi, unagi sauce
tuna, hamachi, salmon, suzuki, shrimp, kanikama, cucumber, avocado
shrimp tempura, avocado, cucumber, bbq spicy tuna, crispy potato, unagi sauce
spicy tuna, cucumber, negihamachi, jalapeño, ponzu, red tobiko
shitake, green onion
onion, fried capers
omijiorosh, green onion
binuku, green onion
seared uni, noro
yellowtail
belly
yellowfin tuna
seared tuna
albacore tuna
scottish salmon
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seasoned salmon
octopus
fresh water eel
squid
fried bean curd
wild striped bass
mackerel
sea urchin
flying fish eggs
salmon roe
smelt roe
egg
scallop
tiger prawn
sweet shrimp
king crab
fluke
choose from the following: corn croquette, gyoza, pork wonton, spring rolls, quesadillas (6 pieces, quesadilla), cucumber with cream cheese tea sandwich, gazpacho, truffle beet salad
choose from the following: white truffle gyoza, crab cakes, crab rangoon, shrimp in wonton wrapper, yakitori assortment, steak on crostini with caramelized shallots and cheese, tomato bruschetta, pro
choose from the following: baos-barbeque pork, vegetable or chicken, crab croquette, japanese chicken meatballs, lobster wonton, tuna tartar on cracker, shrimp cocktail, smoked salmon with crème frai
choose from the following: seared foie gras with poached quince and hazelnuts, braised beef short rib with truffle parsnip puree, mini lobster corn dogs. there is a 20 piece minimum per item for this
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with spicy mayo
egg salad, tuna salad, chicken salad, grilled vegetable, blt. available as sandwich or wrap
pulled pork with mango, ginger, chili, hoisin, with lettuce, sriracha, tomato, herbs, lime, chicken teriyaki sandwich with peppers, grilled onion, zucchini, peppers, mushroom, hummus and portabella (
beef brisket
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(a fusion of vietnamese and french flavors). fried tofu, cutlet grilled chicken breast, chinese style bbq, pulled pork
grilled korean style short rib
wasabi potato salad with edamame, peas, egg, onion, pasta salad, mixed green salad, fruit salad, coleslaw
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cookie tray, brownie trays
assorted danishes, muffins and bagels served with cream cheeses, butter and jams
1 pork bun, 1 potato croquette, fresh fruit
2 eggs (scrambled or sunny side up) 2 bacon, 2 toast
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serves approx 15 and includes tea service if requested
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flat or sparkling
low fat organic vanilla yogurt, low fat granola, fresh fruit
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with carrots, cucumbers, tomatoes
with tofu and scallions
with avocado, herb and citrus vinaigrette
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with grape tomatoes, oranges, avocado, crispy wonton chips, sesame vinaigrette
with shaved parmesan cheese, grilled lime
with manilla clams, braised daikon radish, tofu, scallions
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with jasmine tea smoked scallops, namasu, asparagus, plantain chips, garlic and sesame dressing
with oranges, watercress, creamy wasabi vinaigrette
with manilla clams, braised daikon radish, scallions, tofu
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with baby bok choy and basil fried rice
with wasabi potato salad and grilled napa cabbage salad
with corn risotto and salad of tomato and herbs
with bok choy, carrots, onions, herbs, shitake mushrooms, watercress, lime vinaigrette, red wine hoisin sauce
with banana brulee
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with brownie brulee
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with shortbread cookie sandwich
with mochi ice cream, mango sauce
with carrot and miso puree, fingerling potato and beet salad, wilted spinach
with grilled napa cabbage and honshimeji mushroom stir-fry, japanese corn croquette, dashi broth
with bokchoy, carrots, shitake mushrooms, red onions, watercress, lime vinaigrette, red wine sauce
with smoked fingerling potato puree, asparagus and tomato salad
with braised daikon radish, dashi broth, bokchoy served with white rice
with roasted asian mushrooms, watercress, bean sprouts, house made kimchee, toasted rice
with house made pickles, grapes, goat cheese, grape tomatoes, creamy wasabi vinaigrette
with roasted beets, gorgonzola, pickled daikon radish, crispy noodles, yuzu vinaigrette
with manilla clams, braised daikon radish, scallions, tofu
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with kimchee aioli
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.