Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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One wire stand, one full size aluminum pan and two burners
One plate and a utensils kit.
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With malted chantilly.
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With calvados caramel & creme fraiche.
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With vanilla ice cream.
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With vanilla bean creme chantilly.
With mushrooms, leeks, and herbed chevre, served with petit salade or pommes frites.
Couscous, charred asparagus, baby vegetables, sauce harissa
Bourride of mussels with leeks, fennel, roasted tomato and parsley, served with pommes frites and basil garlic aioli.
Rabbit loin and sausage, spring vegetable fricassee, morel emulsion
Glazed spring vegetables, lemon thyme, garden pea nage
Spring vegetable succotash, charred pear, champagne buerre blanc
Mille feuille potatoes, artichokes en barigoule, caviar beurre blanc
Meaux mustard & herb spaetzle, sauce champignons butine
With perigord black truffle vinaigrette, watercress shallot salade & natural jus.
With cognac cream, grilled scallions, green peppercorns & pommes au gratin.
Maitre d? hotel butter
Peppercorn cognac sauce
Classic sauce bearnaise.
Bone marrow and bandol jus
Potatoes mille feuille, ratatouille provencale, per cru jus lie
With Smoked bacon, cheddar, truffle mayo and pommes frites.
Pommes puree, slivered snap peas, tomato concasse, beurre blanc
Fines herbes spatezle, capers, fried egg, Armagnac cream sauce
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Cream, butter, sea salt.
Pine nuts and golden raisins
Smoked bacon lardons.
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With aged gruy?re and spanish sherry.
Fromage blanc, bacon, caramelized onions, roasted asparagus
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Fine herbes, confit garlic, orange zest
Capers, Dijon mustard, quail egg and baguette
With apple, roquefort, walnuts & parsley.
With dijon vinaigrette & cracked hazelnuts. Add warm herbed chevrefor an additional charge.
Pates & terrines, cured smoked meats, pickles, mustard and country bread
With sancerre, shallots & thyme.
With garlic, parsley butter, mushrooms and puff pastry.
Maryland crab chowder, house made oyster crackers
Over easy duck egg, sweet onion puree, bacon-brown butter vinaigrette
Bayonne ham, bartlett pears, camembert cheese, candied walnuts, vin de glace vinaigrette
Aged boucheron, toasted walnuts and sherry vinaigrette.
Shaved asparagus, smoked salmon, peppercress, carrots, caper vinaigrette
Cocktail sauce and lemon & lime
Cocktail sauce, champagne, pear & mint mignonette
Champagne, pear and mint mignonette and cocktail sauce
Shrimp, oysters and clams with mignonette, cocktail sauce and lemons
With lemon creme fraiche, hazelnuts, and hard boiled egg.
With fourme d'ambert, walnuts, and sherry dijon vinaigrette.
With bibb lettuce, shallots, croutons, and creamy garlic black pepper vinaigrette.
With chicken, tart apple, roquefort, smoked bacon, and avocado.
With shaved fennel and coriander crusted rare tuna with lemon creme fraiche vinaigrette.
With toasted almonds, red grapes, mixed baby lettuces, and tarragon mustard.
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With spring lettuces, shaved fennel, preserved lemon and coarse mustard vinaigrette.
With smoked bacon, boursin cheese, toasted brioche bun, and pommes frites.
With smoked bacon, avocado, aioli, bibb lettuce, on toasted brioche.
With tarragon mustard, watercress, and pommes frites.
Smoked ham and gruyere parisian pressed sandwich with tarragon mustard, watercress and pommes frites.
Roasted turkey breast, smoked bacon, avocado, and tomato on brioche with basil garlic aioli.
With herbed chevre and extra virgin olive oil.
With amontillado sherry and melted, aged gruyere.
Served with petit salade or pommes frites. Choice of soupe a l'oignon or roasted tomato bisque. Choice of croque monsieur or duck confit & gruyere sandwich or turkey club.
Poached farm egg, truffle pommes Robuchon, burgundy jus lie
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