Hours may fluctuate. For detailed hours of operation, please contact the store directly.
field greens with french feta, chopped hearts of palm, cucumber, roasted onions, olive oil croutons
with fourme d'ambert, walnuts & sherry dijon vinaigrette
frisee, bacon, poached egg, aged chevre
with olive oil confit tuna, shaved fennel, niçoise olives, haricots verts & french vinaigrette
with marché lettuce, shaved fennel, preserved lemon & coarse mustard vinaigrette
with bibb lettuce, roquefort, shallots, croutons & herbes vinaigrette
pickeld fennel and roasted tomato oil
with amontillado sherry & melted aged gruyere
roasted brussels sprouts, french chevre, parsley with petite salade and pommes frites
roasted breast, sauce moutard violette, watercress shallot salade, garlic herbes frites
bourride of mussels with leeks, fennel, frites & basil garlic aioli
with perigord black truffle vinaigrette, watercress shallot salade, & natural jus
vermont cheddar, holly's pickle, house made potato chips
italian oil cured tuna, celery, onion, hellman's on country white with hollys pickle & potato chips
bacon, lettuce & tomato, basil aioli on country white with house made potato chips
smoked ham and gruyère pressed sandwich, hollys pickle, potato chips
smoked ham and gruyère pressed sandwich, fried egg, mornay sauce, hollys pickle, pommes frites
duck confit and gruyère pressed sandwich with hollys pickle, house made potato chips
aged cheddar, truffle mayo and pommes frites
with pastrami, aged gruyère, special sauce and pickled onion rings
with berries and mint
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cream cheese, capers & red onion
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aged cheddar, gruyère, herbed bread crumbs
pickled with special sauce
hand cut fries with truffled mayo
house made with sea salt
locally made in salem
bacon lardons, caramelized shallots
field greens with sherry vinaigrette
deli style with savoy cabbage
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bechamel sauce enriched with gruyère
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griddled potatoes, caramelized onions, thyme
bruleed with cinnamon sugar
cream cheese, capers & red onion
with berries and mint
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pickled with special sauce
aged cheddar, gruyere, herbed bread crumbs
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bechamel sauce enriched with gruyere
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with bacon braised kale
fresh orange juice and sparkling wine
house mary mix, celery, tom olive, lemon
kings ginger and sparkling wine
white peach purée and sparkling wine
sparkling wine, st. germain, lemon juice
rain cuc-lime vodka, mint, lime juice
tequila blanco, cilantro, meyer lemon
skyy vodka, grapefruit combier, st. germain, lemon, sparkling wine
vodka, grapefruit rosemary essence, lime
with amontillado sherry, truffled beef short rib & melted aged gruyere
saucisson sec, sliced jambon, pork rillettes, house made pickles & mustards
with haricots verts, bacon lardons and spring onions
subtitute poached farm egg with truffled vinaigrette
ahi tuna, olives, capers, white anchovy, haricots verts, crispy potatoes, spanish olive oil & lemon aïoli
with sancerre, shallots, creme fraîche & thyme
with pear mostarda, ginger pear confiture and brioche toast points
classic lobster bisque with armagnac & creme fraiche
aux du vie cured, pickled beets, creme fraiche, and rye crouton
with mâche, aged boucheron, toasted walnuts & sherry vinaigrette
local lettuces, fines herbes, cracked hazelnuts & vinaigrette
subtitute warm crottin de chevre
white wine & thyme braised escargots with garlic parsley butter
with tart apple, roquefort, walnuts & parsley
with red onion confiture, toasted walnuts & toast points
with amontillado sherry, truffled beef short rib & melted aged gruyere
local lettuces, fines herbes, cracked hazelnuts & vinaigrette
with mache, aged boucheron, toasted walnuts & sherry vinaigrette
mâche, aged boucheron, toasted walnuts & sherry vinaigrette
with herbed brown butter
parsnip puree, glace of winter vegetables, and thyme mustard jus
with baby vegetables, marrow croquettes & horseradish cream
stuffed with lemon & herbs, fregola sarda & sauce gribiche
with crisp potato rosti, garlic sauteed kale, and caramelized onion brandy cream
slivered snap peas, tomato concasse, beurre blanc & pommes puree
perigord black truffle vinaigrette, watercress shallot salade & natural jus
roasted champigion sauvage, brussels sprouts leaves and truffle butter
with sancerre, shallots, creme fraîche, thyme & pommes frites
cognac green peppercorn cream, grilled scallions, pommes gratin
mustard crust, creamy puy lentils, cabbage agri-doux and cider reduction
perigord black truffle vinaigrette, watercress shallot salade & natural jus
parsnip puree, glace of winter vegetables, and thyme mustard jus
mustard crust, creamy puy lentils, cabbage agri-doux and cider reduction
with mustard spaetzle, watercress & caper brown butter
with artichoke, chorizo, flageolet ragoût, espelette tapenade
with favas, rainbow carrots, buttermilk gnocchi parisienne
with smokey eggplant puree & garlic braised mustard greens & red pepper oil
syracuse potatoes, garlic broccoli rabe, beach plum bbq sauce
roasted cauliflower, pine nuts, brioche gnocchi & pickled raisons
duck confit, roasted mushrooms, sauce madeira and reggiano
with garlic confit & piment d'espelette
with bacon lardons & shallot fondu
with sauce mornay & pickled raisons
with gruyere, creme fraîche & chives
with herbs de provence & garlic confit
green beans with shallot beurre monte
with cantal fondue
with whipped chantilly
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with calvados caramel & crème fraiche
with vanilla ice cream
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with vanilla ice cream and warm chocolate sauce
with traditional accompaniments
with whipped chantilly
with calvados caramel & creme fraiche
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with whipped chantilly
field greens with french feta, chopped hearts of palm, cucumber, roasted onions, olive oil croutons
with olive oil confit tuna, shaved fennel, nicoise olives, haricots verts & french vinaigrette
beluga lentils, shaved fennel, preserved lemon & coarse mustard vinaigrette
smoked ham and gruyere, pressed sandwich, holly's pickle, potato chips
smoked ham and gruyere pressed half sandwich. fried egg, mornay sauce, holly's pickle, pommes frites
duck confit and gruyere pressed sandwich with holly's pickle, house made potato chips
aged cheddar, truffle mayo, and pommes frites
with pastrami, aged gruyere, special sauce and pickled onion rings
caramelized onions, potatoes, raclette, bacon
harissa spiced sausage, piperade, aged cheddar
niman ranch ham, sauce mornay, tomato fondu
roasted brussels sprouts, french chevre, parsley
2 eggs any style with seven grain toast
caramelized onions, thyme, 2 fried eggs, cajun hot sauce
eggs scrambled with american cheese, bacon & seven grain toast
blackberries, whipped cream, sweet butter
hickory smoked bacon, pure maple syrup
with niman ranch ham, hollandaise and lyonannaise potatoes
creamed spinach, hollandaise and thick-cut brioche toast
with smoked salmon, hollandaise and lyonnaise potatoes
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spinach, tomatoes & feta
piperade-jambon, tomatoes, peppers
pistou of summer vegetables with butter beans, haricots verts, baby carrots and fresh basil pesto
slow cooked creamy polenta and wild mushrooms with "hunters herbs"
bourbon, smashed mint, passion fruit tea essence
pisco, cucumber, citrus, egg white
vodka, grapefruit, rosemary essence, lime zest
rye, orange, luxardo cherry, basil, whiskey bitters
gin, strawberry, fennel, basil, lime
rum, pineapple purée, sage and citrus
gin, absinthe, lemon, basil infused beet water ice cube
vodka, elderflower, grapefruit liqueur. lemon, sparkling wine
cachaça, lime, smashed thai basil and mint
cognac, citrus, cinnamon
dewars, lavender cordial, lemon
cachaca, mint, thai basil, lime
nantucket, ma, this hazy, belgian style wit emits a complex, earthy nose with sophisticated notes
brooklyn, ny, amber lager brewed in the märzen style with a full body, bready aroma and light, brisk hop bitterness.
kansas city, mo, a delightfully distinctive ale with aromas of an ipa and the refreshing taste of a wheat beer.
germany's number one draft beer, delightfully refreshing balance of subtle flowery hops and biscuity malt sweetness with a dry clean finish.
ri, a delicious shandy with the perfect balance of narragansett lager & lemon.
dupont, belgium, a true saison- this is one you can drink for days, medium body with good wheat and citrus. pairs perfect with french food.
boulder, co, pale in color but packed with a perfect balance of hop bitterness, malt character and a crisp, clean finish
longmont, co, and delicious with a touch of velvety richness across the palate.
hampton, nh, smooth and full bodied, balanced hops and malt with subtle notes of coffee and chocolate
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.