Menu With Price > Menu > Aquitaine > IL > Chicago > 2221 N Lincoln Ave, Chicago, IL

Aquitaine Prices in Chicago, IL 60614

4.7 based on 175 votes
Aquitaine Logo
2221 N Lincoln Ave, Chicago, IL
Aquitaine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Roasted Potato Gnocchi

Atlantic lobster. white wine cream sauce. sweet peas

$10.00

Duck Confit Crepe

mushroom. maple-shallot brown butter

$10.00

Duck Confit Mac & Cheese

cavatappi pasta. Fontina. Romano

$10.00

Saffron Cream Mussels

fresh herbs. tomato. crostini

$11.00

Pan Seared Sea Scallops

roasted cauliflower. golden raisins. capers. balsamic reduction

$12.00

Cheese Plate

Chef's current cheese selection

$12.00

Demi Baguette

No description available

$2.00

Pan Seared Foie Gras

Marsala onion jam. crostini

$15.00

Baby Kale Salad

farro. shaved Parmesan. poached egg. lemon vinaigrette

$10.00

Cabernet Poached Pear Salad

Roquefort cheese. honey walnuts. balsamic dressing. mixed greens

$10.00

Roasted Beet Salad

red beets. golden beets. sunflower seeds. micro greens. Parmesan crisp

$10.00

Caesar Salad

romaine lettuce. croutons. crispy prosciutto. shaved Pecorino

$10.00

French Onion Soup

garlic crouton. Fontina. crispy onion

$6.00

Smoked Mushroom Soup

garlic crouton. herb cream

$6.00

Entrees

Pan Seared Duck Breast

crushed celery root. green beans. apricot Sauternes jam

$26.00

Cabernet Braised Beef Short Rib

farro. ginger. roasted mushrooms. carrot puree. Marsala reduction

$26.00

Seafood Fettuccine

shrimp. mussels. calamari. kale. tomatoes. champagne butter

$19.00

Vegetarian Mediterranean Tart

sliced tomato. artichoke hearts. goat cheese. kalamata olive

$15.00

Pan Seared Idaho

whipped potatoes. sauteed spinach. caper butter sauce

$25.00

Turbinado Glazed Salmon

roasted mushroom. braised kale. jalapeno. butter nage

$25.00

Roasted Rabbit Ravioli

asparagus. porcini mushrooms. mustard cream sauce

$20.00

Braised Pork Shoulder

andouille sausage and duck confit cassoulet. bourbon braised cabbage. pork reduction

$24.00

7 oz Filet Mignon

pan-fried potatoes and onions. Roquefort butter

$29.00

Pan Seared Duck Breast

Crushed celery root, green beans, apricot Sauternes Jam

$26.00

Turbinado Glazed Salmon

roasted mushrooms, braised kale, jalapeno, butter nage

$22.00

Apple Braised Pork Shoulder

andouille sausage and duck confit cassoulet, bourbon braised cabbage, pork reduction

$24.00

7oz. Filet Mignon

pan-fried potatoes and onions, Roquefort butter

$27.00

Appetizers

Saffron Cream Mussels

fresh herbs, tomato

$11.00

Salad

Cabernet Poached Pear Salad

Roquefort cheese, honey walnuts, balsamic dressing, mixed greens

$8.00

Roasted Beet Salad

orange supremes, pecans, honey goat cheese, honey thyme dressing, arugula

$8.00

Caesar Salad

romaine lettuce, crispy prosciutto, shaved pecorino

$8.00

Soup

Smoked Mushroom Soup

herbed cream

$5.00

Appetizer Course

Minted Pea Soup

creme fraiche

Kale & Farro Salad

lemon, pecorino, poached egg

Smoked Salmon

hardboiled quail egg, cripsy shallot, caper vinaigrette

Yogurt Parfait

fresh berries, granola

Entree Course

Lamb Chop Persille

green beans provencal

Prime Rib

spring carrot puree, crisp parsnip, cabernet au jus

Chambord French Toast

fresh raspberries, maple butter

Pan Seared Idaho Trout

whipped potatoes, sauteed spinach, caper butter sauce

Aquitaine Omelette

brie cheese, prosciutto, asparagus, pork sausage, breakfast potatoes

Dessert Course

Vanilla Bean Creme Brulee

No description available

Cherry Clafouti

No description available

Chocolate Pot Du Creme

No description available

Fig Bread Pudding

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus