Menu With Price > Menu > Aquitaine > CA > San Francisco > 175 Sutter St, San Francisco, CA

Aquitaine Prices in San Francisco, CA 94104

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Aquitaine Logo
175 Sutter St, San Francisco, CA
(415) 402-5290
Aquitaine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Deviled Eggs

with smoked duck bacon, piment d’espelette

$6.00

Tomato Soup

herb goat cheese crostini

$8.00

Duck Prosciutto And Melon In Floc De Gascogne Vinaigrette

No description available

$12.00

Serrano Ham

tomatoes, garlic tartines

$15.00

Salads

Grilled Romaine Caesar

boquerones

$12.00

Frisée And Roquefort

walnut croutons, mission figs, chives, banyuls

$10.00

Chicken

fennel, orange, spiced vinaigrette

$13.00

Crispy Cod

tomato, artichoke, saffron-black olive vinaigrette

$13.00

Salad Landaise

butter lettuce, haricot vert, chicken liver mousse, duck confit, hazelnut vinaigrette

$14.00

Sandwiches And Entrées

Moules Frites

mussels, tomatoes, pancetta, white wine, fries

$13.00

MLT Wraps

portobello, grilled tomatoes, goat cheese, garlic aioli

$13.00

Duck Rueben

duck confit, swiss, pickled onions, rémoulade dressing

$14.00

Onglet Steak Tip

roasted onions and garlic, espelette, roquefort

$14.00

Toulouse Sausage

piperade and emmenthal

$13.00

Plat Du Jour

please inquire about our daily selection

Dessert

Poached Peach

lillet-lemon verbena syrup, almond yogurt sauce

$7.00

Iles Flottantes

aoc paris-floating island meringue, crème anglaise

$8.00

Chocolate Terrine

banyuls poached figs

$8.00

Cheese

3 selections from southwest france, apple-espelette gelée

$21.00

Cannelés Bordelais

pruneaux armagnac, crème fraiche

$9.00

Poached Peach

lillet-lemon verbena syrup, almond yogurt sauce

$7.00

Chocolate Terrine

banyuls poached figs

$8.00

Iles Flottantes

aoc paris--floating island meringue in crème anglaise

$8.00

Traditional Gateau Landais

with a trio of sauces-for 2, 4 or the entire table

$17.00

Cheese Selection From Southwest France

espelette gelèe

$21.00

Beverages

Sparkling Lemonade

No description available

$4.00

Lemon Verbena Iced-Tea

No description available

$4.00

Bundaberg Ginger Beer

No description available

$5.00

Dinner

Rosemary Prawns

red and daikon radish, capers, flower petals

$13.00

Brochettes

cheese, prosciutto, pickled piparra peppers

$9.00

Basque Popcorn

tomato oil, brown butter, piment d’espelette

$5.00

Olives

sunflower oil, sherry vinegar, herbs

$5.00

Deviled Eggs

smoked duck bacon, chives

$6.00

Tomato Soup

herb goat cheese crostini

$8.00

Butter Lettuce

hazelnuts, mustard vinaigrette

$8.00

Caesar Salad

grilled romaine, croutons, boquerones

$12.00

Carmalized Eggplant

arugula, mint, plum sauce

$9.00

Oysters Bordelaise

chilled oysters with warm red wine sausage salad

$12.00

Calamars Persillades

calamari, fried garlic, parsley, piment d’espelette

$13.00

Mussels Marmande

tomatoes, pancetta, parsley-garlic logs

$14.00

Duck Prosciutto And Melon

vinaigrette of floc de gascogne, pink peppercorn

$12.00

Serrano Ham

tomatoes, garlic tartines

$15.00

Pork Rillettes

apple and fennel salad, dill oil

$14.00

Duck Charcuterie Board

violet mustard, pickles

$19.00

Cheese Selection From Southwest France

apple-espelette gelèe

$21.00

Escouton Landais (Polenta)

cherry tomatoes, pyrenees cheese, rosemary

$16.00

Warm Sardines

fingerling potato salad, capers, mustard

$16.00

Cabillaud And Piperade

crispy cod, roasted red pepper and onion compote

$18.00

Chicken "Lollipops"

pickled vegetable, heirloom tomato salad, gremolata

$17.00

Duck Drumstick Confit

summer beans, peaches

$16.00

Magret Of Duck

roasted on the bone, shallot marmalade, banyuls vinaigrette

$29.00

Olivier’s Onglet Steak

walnut and hazelnut, roquefort relish

$18.00

Pommes Frites

sauce ravigote, pimenton

$9.00

Plat Du Jour

please inquire about our daily selection

Sweet And Fortified

Jurançon

lapeyre, la magendia 2009

$12.00

Pacherenc-Du-Vic-Bilh

berthoumieu 2010

$12.00

Sauternes

la fleur d’or 2010

$13.00

Ambre Des Rivesaltes

piquemal 1988

$18.00

Banyuls

arbe rous 2010

$11.00

Beer

Pilsner

könig, germany

$5.00

White

blanche de chamblay, quebec

$6.00

Red Ale

gavroche, france

$7.00

Amber

caracole, belgium

$8.00

Saison

brasserie lebbe, france

$18.00

Sparkling

Txakoli De Getariako

ulacia 2011

$12.00

Cremant De Limoux

j. laurens nv

$13.00

Rosé

mas de daumas gassac, languedoc 2012

$16.00

Champagne

laurent perrier nv

$20.00

White

Sauvignon/Gros Manseng

brumont, roques, côtes de gascogne 2012

$10.00

Sauvignon/Semillon

château bonnet, entre-deux-mers 2011

$9.00

Ugni Blanc

haut-marin, côtes de gascogne 2011

$9.00

Colombard

mongravet, côtes de gascogne 2011

$8.00

Raffiat De Moncade

domaine guilhemas, béarn 2012

$11.00

Chardonnay

domaine de mouscaillo, limoux 2010

$14.00

Semillon

saxon brown, sonoma valley 2011

$13.00

Mauzac/Len De L’el

domaine de brin, gaillac 2010

$11.00

Gros Manseng

brû-baché, jurançon sec 2011

$12.00

Petit Corbu

bouscasse, pacherenc-du-vic-bilh sec 2009

$12.00

Rosé $9

Negrette

château du cèdre, cahors 2012

Carmenère

apaltagua, colchagua valley 2012

Red

Mauzac Noir

domaine plageoles, gaillac 2012

$12.00

Merlot/Tannat

brumont, roques, côtes de gascogne 2011

$10.00

Pinot Noir

castelnau, vdp 2011

$14.00

Malbec

georges vigoroux, gouleyant, cahors 2012

$9.00

Jurançon Noir

mas del perie, you f*#k my wine, vdp 2011

$12.00

Negrette

château le roc, fronton 2011

$9.00

Bordeaux Blend

château guibot, la fourvieille, puisseguin st. emilion 2009

$17.00

Cabernet Franc

beaucanon, napa valley 2006

$14.00

Cabernet Sauvignon

forefront, pineridge, napa valley 2010

$15.00

Petit Verdot

forlorn hope, suisun valley 2007

$18.00

Tannat

château montus, madiran 2006

$20.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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