Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sweet corn dusted calamari served with a honey & smoked chili remoulade
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Served with sweet onion remoulade
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Field greens tossed in a blue cheese balsamic vinaigrette and topped with cherry tomatoes and crispy prosciutto. Add chicken $5.00, shrimp $7.00
Crisp romaine lettuce tossed in aquavina caesar dressing finished with garlic chips, brioche croutons and parmigiano reggiano. Add chicken $5.00, shrimp $7.00
Baby spinach tossed in warm orange vinaigrette, served with sunflower seeds, dried bing cherries, and goat cheese
Mixed greens tossed in a rice wine vinaigrette served with tangerine and ginger glazed shrimp, sesame won tons and fresh cucumber
Warm bacon and potato salad, sautéed baby spinach and tangerine beurre blanc
Crispy fried chicken tenders served over warm tomato compote and aquavina macaroni & cheese
Tiger shrimp, tomatoes, onions, red peppers, baby spinach anson mills grits, smoked bacon and tasso ham gravy
Turkey breast, fontina cheese, applewood smoked bacon mayo, granny smith apple, and crisp leaf lettuce, served on hot pressed baguette
Cheddar cheese, lettuce, tomato, pickle, and served on the poppy seed bun. Add bacon $1.00
Seasonal vegetables, fontina cheese, and caramelized onion remoulade
Black forest ham, slow braised cuban pork, gruyere cheese, spicy brown mustard and pickles hot pressed on a baguette
Oven baked turkey, black forest ham, applewood smoked bacon, lettuce and tomato, spicy brown mustard and mayo, fontina cheese, and sever on eight grain toast
Applewood smoked bacon, cheese fondue, candied tomatoes and baby spinach hot pressed on a baguette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.