Hours may fluctuate. For detailed hours of operation, please contact the store directly.
sweet chili vinaigrette, chicharron, seagrass
garlic, chile, white wine-herb butter
coconut curry, pineapple, sticky rice
apple fennel slaw, tartar sauce
lobster crostini, tobiko, creme fraiche
french toast, preserved hibiscus flower, candied kumquat, raspberry
oil cured olive tapenade, crusted citrus, mediterranean spiced tartare
marinated vegetable relish and citrus aioli
selection of caviars with traditional garnishes (by the ounce)
chardonnay herb butter broth
garlic, chili, white wine herb butter
selection of house smoked fish with pickled vegetables, dill cream
seared greek heese, watermelon, mache, shishito peppers, balsamic vinegar
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Sturgeon - Italy
Osetra Sturgeon - Israel
green goddess, shaved vegetables, heirloom tomatoes, baby iceberg heart
champagne vinaigrette, seven herbs
pt. reyes blue cheese caesar
asian greens, cantalope, avocado, citrus vinaigrette, fresh herbs
tatsoi, endive, golden pea shoots, jicama, strawberries, queso fresco, white balsamic
golden pearl couscous, lobster cream, cherry tomatoes, scampi garlic butter
vegetable forbidden rice, shishito peppers, kabayaki, carrot-miso
mediterranean tomato-saffron broth, pernod, maine lobster, mussels, clams, prawns, sardinian couscous
squid ink pasta, spaghetti squash, pancetta, wild mushrooms, tatsoi, saffron butter
roasted squash, wild arugala, meyer lemon vinaigrette
cashew crusted, taro root puree, japanese bruscetta, wasabi oil
chive-potato puree, cherry tomato, asparagus-mushroom vinaigrette
baby rainbow carrots, pea tendrils, sea beans, caramel orange demi
wood-roasted asparagus, herb butter, blue crab stuffing
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blue corn jamaican jerk spiced, hoppin john, blood orange chimichurri
seared tofu, carrots, daikon, asparagus, radish bombs, soy glaze, coconut curry foam
atomic cocktail sauce
on the half shell
champagne mignonette on the half shell
lemon, jalapeno, red chili tortilla
citrus aioli, tobiko
tasting of shrimp ceviche, crab and lobster cocktails
lobster, oysters, prawns, middlenecks, n.z. mussels, pink shrimp ceviche, king crab, ponzu oyster shooters
chef's daily selection
fresh-cut fries, marie rose
extra virgin olive oil, garlic
wood-oven roasted, bearnaise
parmesan, blue cheese fonduta, fresh herbs
Endive, golden pea shoots, jicama, queso fresco, almonds, white balsamic dressing
Albacore tuna, mango, jalapeño, kumquat, wasabi, yuzu sorbet
Blue crab, pepper trinity, banana ketchup
Golden pearl couscous, cherry tomatoes, lobster cream, lemon-garlic butter
Lobster succotash, summer truffle, ocean greens, corn nage
Roasted peewee potatoes, Peruvian popcorn, watercress, chili threads
Dulce de leche, coconut cream, grilled pineapple, quinoa tuile
Malt vanilla ice cream, toasted almonds, apple cider caramel
tito's handmade vodka, domaine de canton, fever tree ginger beer, orange bitters, beer foam
an eervescent blue martini with the taste of fresh raspberries
rittenhouse rye, disaronno, carpano antica, orange bitters
el jimador, fresh mint, lime, ruby port
house-infused toasted peanut vodka, housemade black currant liquor, fresh raspberries, peanut butter cream
10 cane rum, fresh blackberries, mint. lime
bulliet bourbon, unltered apple juice, fresh squeezed ginger juice, vermont maple, egg white
fresh vanilla bean infused vodka, licor 43, amaro averna, hand squeezed orange juice, allspice bitters
Woodford Reserve Bourbon - Dubonnet Rouge - Chocolate Bitters
An Effervescent Blue Martini with the Taste of Fresh Raspberries
Ancho Reyes - Ruby Red Grapefruit - Grapefruit Soda
Michter's Small Batch Bourbon- Campari - Sweet Vermouth - Chocolate Bitters
Flor de Cana 4yr Rum - Honey - Fresh Lemon Juice - Powdered Sugar
Michter's Small Batch Bourbon- Bitters - Luxardo Cherry
House made Sangria - Brandy - Red Wine - Green Apples
Woodford Reserve Bourbon - Solerno Blood Orange - Blood Orange
Sauza 901 Blanco - Amaro Averna - Aperol - Orange Wedge
Patron Silver - Amaretto - Ginger Liquor - Sweet n Sour - Pineapple Juice
Absinthe Superieure, california, 45.1 abv. rose, lemon balm, wormwood, star anise, lemon peel
extrait d'absinthe suisse, switzerland, 66.6 abv. grand wormwood, fennel, anise
absinthe superieure, pennsylvania, 60.0 abv. double maceration with grand & petite wormwood
absinthe verte, california, 60.0 abv. star anise, wormwood, mint, lemon balm, basil
hers - infused with jamaican damiana leaf, his - infused with brazilian muira puama bark and yohimbe bark from cameroon
created tableside. mansinthe, housemade basil ice cream, rootbeer
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honjozo, spring snow
ginjo, green ridge
junmai daiginjo, autumnal elixir
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mussels, oysters, prawns, clams, ceviche, lobster, crab claws and ponzu oyster shooters
tasting of our sweet shrimp, lobster, and jumbo lump crab cocktails
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house mustard sauce
atomic cocktail sauce
serving only the finest cold water oysters
caramelized banana, banana cream, Guinness ice cream
brioche soaked in homemade butterscotch custard
seasonal berries, palmier
vanilla ice cream, milk chocolate caramel
blueberry compote, spiced orange ice cream, ginger caramel
vanilla chiffon cake, lemon verbena ice cream and cherry compote
homemade marshmallow, salted caramel and vanilla crème anglaise
chef's daily selections
chef's selection of three cheeses from around the globe
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.