Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with saffron, cream and potatoes
half a dozen featured oysters with a bowl of soup or chowder and a mesclun salad
with avocado, grilled onions and lemon segments
with a sherry-shallot vinaigrette
with mixed greens and chive vinaigrette
with roasted peppers and peppercress in a roasted onion vinaigrette
entree
with avocado, beets, ruby grapefruit and champagne vinaigrette
with roasted potatoes, artichokes and bacon in a thyme vinaigrette
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with saffron, cream and potatoes
with a sherry-shallot vinaigrette
with roasted peppers and peppercress in a roasted onion vinaigrette
with avocado, grilled onions and lemon segments
with warm buckwheat blinis and crème fraîche
with warm buckwheat blinis and crème fraîche
a two tier seafood medley of oysters, clams, shrimp, periwinkles, mussels and lobster
the ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats
with warm buckwheat blinis and crème fraîche
with warm buckwheat blinis and crème fraîche
with lemon aïoli
served with jícama-jalapeño-pineapple slaw and dijon mustard sauce, 5 claws
a two-tier seafood medley of oysters, clams, shrimp, periwinkles, mussels and lobster.
the ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats.
with lemon aioli
with warm buckwheat blinis and crème fraîche
with warm buckwheat blinis and crème fraîche
served with jícama-jalapeno-pineapple slaw and dijon mustard sauce, 5 large claws
a two-tier seafood medley of oysters, clams, shrimp, periwinkles, lobster and mussels
the ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats
with avocado, arugula and grilled onions
with guacamole and pepper salsa
with marinated cucumbers, arugula, and horseradish
with vegetable slaw and cayenne mayonnaise
of roasted dungeness crabcakes, sweet vegetable slaw and tarragon tartar sauce
with onions, lettuce, tomato and pickles
with bacon, arugula and tomato
with avocado, bacon and arugula
with tomato, arugula and horseradish sauce
with avocado, arugula and grilled onions
with bacon, arugula and tomato
with avocado, bacon and arugula
with onions, lettuce and tomato
tomato, toasted pine nuts and pesto
with wilted spinach, baby artichokes
with falafel crust, cucumbers, tomatoes and lemon coriander vinaigrette
with a korean kimchi and twice cooked string beans in a wasabi-miso sauce
with poached cod, shrimp, mussels, clams and scallops in a garlic saffron tomato broth
with falafel crust, cucumbers, tomatoes and lemon coriander vinaigrette
with crispy jasmine rice cakes and wok seared vegetables in a ginger peanut sauce
with wild mushroom ravioli, roasted hen of the wood mushrooms and creamed spinach in a truffle mushroom sauce
with a sesame-cucumber salad, sautéed bok choy, roasted scallions and shiitake mushrooms in a sesame vinaigrette
with dungeness crabmeat risotto and sugar snap peas in a tomato shellfish emulsion
with poached cod, shrimp, mussels, clams and scallops in a garlic saffron tomato broth
with a korean kimchi and tuice cooked string beans in a wasabi-miso sauce
poached or roasted atlantic salmon
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poached or roasted atlantic salmon
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poached or roasted atlantic salmon
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with avocado, lemon and roasted bermuda onions
with cucumbers, ruby flying fish roe and crispy taro chips in a thai vinaigrette
with roasted peppers and peppercress in a roasted onion vinaigrette
ruby grapefruit and champagne vinaigrette
with sherry-shallot vinaigrette and pear tomatoes
with sundried tomato oil
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with saffron, cream and potatoes
with hash brown potatoes and ratatouille
with hash brown potatoes and ratatouille
with fresh maine peekytoe crabmeat, hash brown potatoes and ratatouille
seasonal selections
with hash brown potatoes and ratatouille
with maple syrup, bacon or sausage
with cinnamon apples, bacon or sausage and pecan butter
with tomato, onion, cream cheese and capers
with roasted potatoes, artichokes and bacon in a thyme vinaigrette
with roasted finnish potatoes and garlic vinaigrette
with shrimp and tomatoes, toasted pine nuts and pesto
with wilted spinach, baby artichokes and caper beurre noisette
with a falafel crust, cucumbers and tomatoes in a lemon coriander vinaigrette
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with grapefruit sorbet
with mango, pineapple and papaya and passion fruit sauce
with mascarpone cheese and macadamia nut brittle ice cream with a mango sauce
with a chocolate ganache topping and vanilla ice cream
with cinnamon ice cream and caramel sauce
with hazelnut truffle bar
with warm chocolate cake, white chocolate mousse and milk chocolate ice cream
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freshly made sorbets or ice creams
chilled orange vodka with a splash of grapefruit and cranberry juices, triple sec and fresh lime
modern
chilled vodka, pomegranate liqueur jalapeño, lime and cranberry juice
iced london dry gin, rosemary syrup, hint of green chartreuse and fresh lemon soda
chilled silver rum, muddled cucumber, fresh lime juice, simple syrup and a crack of pepper
chilled silver tequila, lime juice, agave syrup, spicy orange bitters and a mezcal mist
chilled bourbon and amaro liqueur with a dash of maraschino cherry liqueur
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adami bosco di gica nv veneto, italy
champagne brut nv reims, france
épernay, france
château graville-lacoste blanc 2012 bordeaux, france
andrea felici 2013 marches, italy
schloss gobelsburg gobelsburger 2013 kamptal, austria
flora springs 2012 napa valley, ca
domaine roger lassarat cuvée prestige 2012 burgundy, france
kelby james russell finger lakes, new york 2013
tinto cortijo rioja 2012 rioja, spain
heitz cellars 2009 napa valley, california
mossback 2011 chalk hill, california
borell-diehl 2012 pfalz, germany
domaine jaeger-defaix clos du chapitre 2011 burgundy, france
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.