Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Must-have mozzarella sticks, our famous spinach and artichoke dip, delicious cheese quesadilla grande (contains bacon) and favorite boneless Buffalo wings.
An American classic, tossed in your choice of sauce.
Lightly breaded boneless chicken with your choice of sauce.
White cheddar mixed with craft beer and roasted garlic creates a savory dip served alongside warm seasoned pretzel sticks that are crispy on the outside and soft on the inside. Includes honey Dijon m
Chicken or cheese. Melted cheese, crisp bacon, freshly made pico de gallo and a hint of chipotle peppers all tucked inside two large flour tortillas.
Three juicy burgers topped with American cheese, grilled onions and signature burger sauce on toasted mini buns. Served with fries.
Thick-cut rings coated in bread crumbs and golden fried.
A shareable stack of green beans, battered, seasoned and lightly fried. Served with two sauces - cool and creamy BBQ bacon ranch and zesty horseradish.
Spicy grilled chicken stuffed in crispy wonton shells and topped with crunchy Asian slaw and cilantro.
Golden fried and served with a tasty marinara sauce.
A mountain of spiral-cut rusted potatoes served with our spicy queso blanco and fresh homemade pico de gallo.
A warm crock of creamy spinach, tender artichokes and melted Asiago and Parmesan cheeses, with made-from-scratch spicy chipotle lime salsa and tortilla chips for dipping.
A hearty portion of our famous riblets basted with your choice of Applebee's signature barbecue sauce or Applebee's honey barbecue sauce. Served with fries and coleslaw.
Smaller portioned riblet basket served with fries. (No coleslaw).
A full rack seasoned and slow-cooked to flavorful and tender perfection with your choice of sauce. With fries and coleslaw.
A half rack seasoned and slow-cooked to flavorful and tender perfection with your choice of sauce. With fries.
American cheese crowns our thick and hearty burger on a toasted bakery bun. Served with lettuce, tomato, pickle and onion.
Topped with crispy onion strings, melted white cheddar cheese and Applewood smoked bacon. Served on a toasted bun with BBQ sauce, lettuce, tomato, onion and pickles. With fries.
Cheddar cheese and crispy Applewood smoked bacon crown our thick n hearty on a toasted bakery bun. Served with lettuce, tomato and onion pickles. With fries.
A juicy burger with our signature Mexi-ranch sauce with pico de gallo and shredded lettuce. Served in a mouth-watering Jack and cheddar quesadilla (contains bacon). With fries.
Topped with blackened seasoning, bourbon caramelized onions, mushrooms, red bell peppers, Jack cheese, bleu cheese crumbles and Applewood smoked bacon. Served on a toasted bakery bun with smoky mayo.
Bacon, BBQ bacon ranch and cheddar cheese.
Smoky chipotle chicken rolled in a flour tortilla with melted Monterey Jack and cheddar cheeses, shredded lettuce and pico de gallo. Served with Mexi-ranch dipping sauce. With fries.
This sandwich features a house-made artichoke spread with tender grilled chicken, Swiss cheese, crisp Applewood smoked bacon, tomatoes and smoky mayo and all on a ciabatta bun. With fries.
Piled high with Virginia ham, shaved turkey, melted cheddar and Jack cheeses with Applewood smoked bacon, lettuce, tomato and mayo and a drizzle of our signature honey BBQ. Served on our freshly toas
Six slices of crisp Applewood smoked bacon piled high and smothered with melted American cheese on freshly toasted Tuscan bread with smoky mayo, fresh iceberg lettuce and tomato slices. With fries.
A blend of classic sharp cheddar, aged white cheddar, Asiago and Parmesan cheeses melted to perfection on freshly toasted Tuscan bread. Served with a bowl of tomato basil soup.
Thick slices of slow-cooked turkey breast, served cold with crisp romaine lettuce, sliced tomatoes and smoky mayo on a freshly toasted ciabatta bun. With fries.
Thick-sliced turkey breast piled on a ciabatta bun and topped with the good stuff. Like ripe, creamy sliced avocado, Jack cheese, red ripe tomatoes, fresh lettuce, crispy bacon and green goddess dres
A neighborhood classic in its own right. Our classic steakhouse cut, savory to the last bite. Served with seasonal vegetables and garlic mashed potatoes.
Our 7 oz. sirloin grilled and topped with succulent shrimp in a light cream sauce and served with herbed potatoes, seasonal vegetables, fresh bruschetta and sliced almonds.
A juicy 9 oz. sirloin and grilled sweet onion is finished with sweet and spicy Hawaiian BBQ sauce and served with steamed garlicky spinach and crispy smashed potatoes.
Fire-grilled chicken breast gets a topping of avocado relish and is served with white rice. We've loaded this dish with avocado, pineapple, peppers, onions, sliced zucchini, cucumbers and more.
Chipotle lime shrimp and grilled chicken in a cilantro lime glaze, served over a flavorful combo of seasoned rice, white queso, corn and black beans. Topped with fresh avocado, cilantro and lime.
A grilled chicken breast topped with portobello mushrooms and onions smothered in a rich red wine sauce and Parmesan cheese. Served over sauteed zucchini, mushrooms, roasted red peppers, red onions a
Grilled chicken done fiesta-style with zesty lime sauce and Mexi-ranch and jack-cheddar. Served with crisp tortilla strips, seasoned rice and fresh pico de gallo.
Tender, juicy, breaded and downright delicious. Honey Dijon mustard makes it even better. Served with fries and coleslaw.
A juicy, tender steak jazzed up with Cajun spices and served with sauteed onions, mushrooms and crispy red potatoes.
Cajun-seasoned chicken breast grilled and served on a sizzling skillet with blackened-seasoned shrimp, garlic and thyme. Served with crispy red potatoes and sauteed onions and mushrooms.
We start by grilling two 4 oz. sirloin steaks, flavored with blackened seasoning, garlic and thyme. They're served with a delicious mountain of garlic mashed potatoes and topped with red peppers, mus
Chipotle lime shrimp and grilled chicken in a cilantro lime glaze, served over a flavorful combo of seasoned rice, white queso, corn and black beans. Topped with fresh avocado, cilantro and lime.
A heaping platter of succulent shrimp golden fried to perfection. Served with fries, coleslaw and cocktail sauce.
Grilled tilapia lightly rubbed in Cajun spices and drizzled with garlic and thyme sauce, served with crispy red potatoes and seasonal vegetables.
Cold-water white fish fillets, hand-dipped in a light batter and golden fried. Served with fries, coleslaw and tartar sauce.
A variety of spring vegetables sit atop steamed potatoes. Then it all meets rich, delicious salmon grilled with cedar seasoning and finished with a creamy artichoke spread.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.