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A tasty Indian snack made with potatoes, peas and vegetables.
Made with the spinach bound together by mashed chana dal and green peas served with mint chutney. Veggie.
An assortment of vegetables coated with chickpeas and flour then fried. Veggie. \n\t
Pan fried crab delicately spiced with pepper and light garlic.
Chicken liver deep fried with herbs and delicate spices.
Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chilies and grilled in a tandoor.
Grilled half chicken marinated in ginger and garlic paste, yogurt, ground spices, skewered and broiled in the clay oven.
Steamed fish coated in coconut and mint chutney mixture wrapped in banana leaf.
Marinated cubes of lamb, in grounded spices, grilled in tandoor and served with mint chutney.
Large juicy shrimp marinated and grilled in tandoor.
Succulent lamb chops tenderized with garlic, grounded spices and grilled in tandoor.
Spiced shellfish cooked to perfection in a tandoor oven.
Black lentils simmered and cooked with onions and traditional Indian spices. Veggie.
Fresh cottage cheese, cooked in creamy tomato sauce. Veggie.
Fresh cottage cheese cooked in creamy tomato sauce. Veggie.
Fresh cottage cheese cubes in a spicy spinach puree. Veggie.
Spiced sauce made with yogurt, cream and nut. Veggie.
Spiced sauce made with yogurt, cream and seed paste. Veggie.
White chick peas cooked with onion, tomatoes, Indian spices and garnished with fresh cilantro. Veggie.
Goat cooked with ginger, garlic and tomato gravy with spices and garnished with cilantro. Spicy.
Lamb cooked with ginger, garlic and tomato gravy with spices and garnished with cilantro. Spicy.
Chef's favorite chicken cooked with ginger, onion, tomato gravy and garnished with cilantro. Spicy.
Chunks of chicken, roasted in a clay oven and then folded into a mildly spiced tomato sauce. Spicy.
Scrambled egg with sauteed onion, chilies and Indian spices.
Spicy.
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Leavened white flour bread freshly baked in tandoor.
Leavened white flour basted with fresh garlic, coriander baked in a tandoor.
Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.
Whole wheat bread stuffed with fenugreek.
Whole wheat flattened bread.
Pudding of fried bread slices soaked in hot milk.
Cheese balls served with saffron flavored creamy milk.
Deep fried cheese balls dipped in sugar syrup.
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