Menu With Price > Menu > Apeiro Kitchen & Bar > FL > Miami > 3252 NE 1st Ave #101, Miami, FL

Apeiro Kitchen & Bar Prices in Miami, FL 33137

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Apeiro Kitchen & Bar Logo
3252 NE 1st Ave #101, Miami, FL
(786) 800-5389
Apeiro Kitchen & Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Fountain Drink

No description available

$3.00

Housemade Lemonade

No description available

$4.00

Savory

Gravlax Salmon Flatbread Brunch

Pickled cucumber and onion salad, Greek cream cheese and everything flatbread.

$14.00

Steak and Eggs Brunch

6 oz. NY strip, basil pesto and choice of egg, served with crispy potatoes.

$14.00

Sweet Potato and Chorizo Hash Brunch

Charred red pepper, caramelized onion and choice of egg.

$10.00

Baked Eggs Brunch

Portuguese style, sofrito, onions, bell peppers, ciabatta and manchego.

$10.00

Eggs Benedict

Classic Eggs Benedict Brunch

Poached egg, maple-cured Canadian bacon, Hollandaise sauce and toasted English muffin. Served with crispy potatoes.

$9.00

Italian Eggs Benedict Brunch

Red wine-poached eggs, prosciutto sausage, spinach, Bearnaise sauce and toasted focaccia. Served with crispy potatoes.

$12.00

Vegetable Eggs Benedict Brunch

Poached eggs, spinach, roasted mushrooms, roasted tomato, Hollandaise and toasted English muffin. Served with crispy potatoes. Vegetarian.

$12.00

Omelettes

Greek Omelette Brunch

Barrel-aged feta, heirloom tomato, spinach, choice of farm eggs or egg whites, served with crispy potatoes. Vegetarian.

$9.00

Build Your Own Omelette Brunch

Served with house smoked bacon and crispy potatoes.

$10.00

Sides

House Smoked Bacon Brunch

No description available

$4.00

Crispy Potatoes Brunch

Celery, red chile and white wine butter. Vegetarian.

$4.00

Fresh Fruit Bowl Brunch

Vegetarian.

$6.00

Toasted English Muffin Brunch

No description available

$2.00

Sea Salt and Parsley French Fried Potatoes Brunch

Vegetarian.

$6.00

Feta and Red Wine Vinegar French Fried Potatoes Brunch

Vegetarian.

$6.00

Truffle and Parmigiano Reggiano French Fried Potatoes Brunch

Vegetarian.

$8.00

Crispy Brussels Sprouts

Toasted almonds, cabernet vinegar, manchego cheese and lemon garlic aioli. Gluten-free. Vegetarian.

$8.00

Roasted Cauliflower

Golden raisins, fresno chilies, lemon juice and Kalamata olive oil. Gluten-free. Vegetarian.

$8.00

Grilled Ratatouille

Chef's seasonal selection. Gluten-free. Vegetarian.

$6.00

Batata

Crispy potatoes, cilantro, smoked paprika, garlic, lemon and smoked pepper dip. Gluten-free. Vegetarian.

$8.00

Street Corn

Feta, paprika and fresno. Gluten-free. Vegetarian.

$6.00

Italian Long Hots

Lemon garlic aioli. Gluten-free. Vegetarian.

$7.00

Sea Salt and Parsley French Fried Potatoes

Gluten-free. Vegetarian.

$6.00

Feta and Red Wine Vinegar French Fried Potatoes

Gluten-free. Vegetarian.

$6.00

Truffle and Parmigiano Reggiano French Fried Potatoes

Gluten-free. Vegetarian.

$8.00

Sweet

Baked French Toast Brunch

Maple-glazed apples.

$11.00

Buttermilk Pancakes Brunch

Honey-whipped butter and maple syrup. Vegetarian.

$10.00

Caramelized Waffle Brunch

Wild berries, whipped cream and maple syrup. Vegetarian.

$11.00

Small Plates

Apeiro Spreads Brunch

Hummus, eggplant caponata, pistachio yogurt and house baked pita. Vegetarian.

$14.00

Empanadas Brunch

Prosciutto sausage, stracchino cheese, truffle honey and pickled melon.

$10.00

Grilled Spanish Octopus Brunch

Crispy potato, red chili, celery and smoked pepper aioli. Gluten-free.

$18.00

Moroccan Spiced Lamb Ribs Brunch

Rosemary-fig BBQ sauce and pistachio yogurt. Gluten-free.

$16.00

Burrata Brunch

Cherry tomato jam, arugula and toasted ciabatta. Gluten-free. Vegetarian.

$16.00

Apeiro Spreads

Hummus, eggplant caponata, pistachio yogurt and house baked pita. Vegetarian.

$14.00

Burrata

Cherry tomato jam, arugula and toasted ciabatta. Gluten-free. Vegetarian.

$16.00

Crispy Eggplant

Manchego cheese, grilled sweet peppers and pomegranate-agro dolce. Vegetarian.

$14.00

Grilled Spanish Octopus

Crispy potato, red chili, celery and smoked pepper aioli. Gluten-free.

$18.00

Moroccan Spiced Lamb Ribs

Rosemary-fig BBQ sauce and pistachio yogurt. Gluten-free.

$16.00

Bacon-Wrapped Dates

Sofrito sauce, manchego cheese and chorizo. Gluten-free.

$9.00

Naked Falafel

Turkish pickle and tzatziki. Vegetarian.

$10.00

Falafel Sliders

Arugula, pickled onion, feta and tzatziki. Vegetarian.

$12.00

Lamb Sliders

Arugula, pickled onion, feta and tzatziki.

$14.00

Tuna Tartare

Roasted tomato and basil salsa, avocado, toasted sesame, pickled red onion and radish salad.

$17.00

Mahi Tacos

Chermoula and mango salsa.

$14.00

Bone Marrow

Panko, herb and apple mostarda.

$17.00

Lamb Kefta

Tzatziki and petite salad.

$16.00

Empanadas

Prosciutto sausage, stracchino cheese, truffle honey and pickled melon.

$10.00

Moroccan Spiced Chicken Wings

Calabrian yogurt. Gluten-free.

$12.00

Margherita Flatbread

Oven-roasted tomatoes, mozzarella and torn basil. Vegetarian.

$13.00

Forest Mushroom Flatbread

Parmesan cream, truffle oil and parsley. Vegetarian.

$14.00

Spiced Lamb Flatbread

Sofrito, merguez, onion, bell peppers and mozzarella.

$15.00

Apeiro Classics

Greek Salad Brunch

Heirloom tomato, red onion, bell pepper, Kalamata olives and barrel-aged feta. Gluten-free. Vegetarian.

$12.00

Chopped Kale Caesar Salad Brunch

Oven-dried tomatoes, Parmigiano Reggiano and focaccia croutons. Gluten-free. Vegetarian.

$12.00

Spiced Lamb Flatbread Brunch

Sofrito, merguez, onion, bell peppers and mozzarella. Spicy.

$15.00

Margherita Flatbread Brunch

Oven-roasted tomatoes, mozzarella and torn basil. Vegetarian.

$13.00

Spiced Lamb Burger Brunch

Tzatziki sauce, pickled red onion, arugula, feta cheese and grilled pita. Served with a side. Spicy.

$17.00

Prime Steak Burger Brunch

House smoked bacon sauce, balsamic red onion, local tomato and shredded lettuce. Served with a side.

$15.00

Chicken Pita Sandwich Brunch

Calabrian yogurt, hummus, roasted peppers and onions and baby greens. Served with a side.

$15.00

Prime Rib Gyro Sandwich Brunch

Tzatziki sauce, onion, tomato and shredded romaine. Served with a side.

$16.00

Salads

Chopped Kale Caesar Salad

Oven-dried tomatoes, Parmigiano Reggiano and pita crisp. Vegetarian.

$12.00

Smashed Beets Salad

Orange yogurt, baby arugula, candied walnuts and truffle beet vinaigrette. Gluten-free. Vegetarian.

$12.00

Greek Salad

Heirloom tomato, red onion, bell pepper, Kalamata olives and barrel-aged feta. Gluten-free. Vegetarian.

$12.00

Entrees

Chicken Kabob

Yogurt marinated thigh meat, grilled onions, koshari rice and \ntzatziki sauce. Gluten-free. \n

$18.00

Beef Tenderloin Kabob

Grilled onions, baby sweet peppers and charred onion mashed potatoes. Gluten-free. \n

$24.00

Seared Wild Salmon

Cauliflower romesco, roasted cauliflower, golden raisins, fresno chili and petite herbs. Gluten-free. \n

$26.00

Steak Frites

Prime skirt steak, Bearnaise sauce and truffle fries.

$34.00

Hanger Steak

Romesco, charred broccoli, almonds and golden raisins. Gluten-free. \n

$28.00

Roasted Branzino

Acqua pazza sauce, koshari rice and herb oil. Gluten-free. \n

$36.00

12 oz. Pork Chop

Apple mostarda, roasted carrots and Tuscan kale. Gluten-free. \n

$28.00

Roasted Lamb Chops

Rosemary-lavender rub and seasonal grilled ratatouille. Gluten-free. \n

$38.00

Chicken Firakh

Airline chicken breast, crispy potatoes, charred onions, zucchini and tzatziki. Gluten-free. \n

$24.00

Prime Rib Gyro

Tzatziki sauce, onion, tomato and shredded romaine.

$16.00

Prime Steak Burger

Smoked bacon sauce, balsamic red onion, local tomato and shredded lettuce.

$15.00

Pasta

Tagliatelle

White wine, wild mushrooms and truffle butter. Vegetarian.

$21.00

Pappardelle

Prosciutto sausage, bell peppers, fresh figs and Parmesan.

$18.00

Orecchiette

Spinach, zucchini, Kalamata olives, tomatoes, peas and Parmesan. Vegetarian.

$18.00

Small Plates and Salads

Apeiro Spreads Lunch

Hummus, eggplant caponata, pistachio yogurt and house baked pita. Vegetarian.

$14.00

Bacon-Wrapped Dates Lunch

Sofrito sauce, manchego cheese and chorizo. Gluten-free.

$9.00

Moroccan Spiced Chicken Wings Lunch

Calabrian yogurt. Gluten-free.

$12.00

Mahi Tacos Lunch

Chermoula and mango salsa.

$14.00

Empanadas Lunch

Prosciutto sausage, stracchino cheese, truffle honey and pickled melon.

$10.00

Smashed Beets Salad Lunch

Orange yogurt, baby arugula, candied walnut and truffle-beet vinaigrette. Gluten-free. Vegetarian.

$12.00

Greek Salad Lunch

Heirloom tomato red onion, bell pepper, Kalamata olives and barrel-aged feta. Gluten-free. Vegetarian.

$11.00

Chopped Kale Caesar Salad Lunch

Oven-dried tomatoes, Parmigiano Reggiano and focaccia croutons. Gluten-free. Vegetarian.

$7.00

Flatbreads and Sandwiches

Forest Mushroom Flatbread Lunch

Parmesan cream, truffle oil and parsley. Vegetarian.

$14.00

Spiced Lamb Flatbread Lunch

Sofrito, merquez, bell peppers, onion and mozzarella.

$15.00

Prime Burger Lunch

Lettuce, tomato and shaved red onion. Served with choice of side.

$12.00

Smoked Prime Burger Lunch

Smoked mozzarella, arugula, roasted mushrooms, pickled onions and mustard aioli. Served with choice of side.

$14.00

Lamb Burger Lunch

Tzatziki sauce, pickled red onion, arugula, feta cheese, served on pita or brioche. Served with choice of side.

$15.00

Chicken Pita Sandwich Lunch

Calabrian yogurt, hummus roasted peppers and onion. Served with choice of side.

$14.00

Prime Rib Gyro Sandwich Lunch

Tzatziki sauce, onion, tomato and shredded romaine. Served with choice of side.

$14.00

10 for $10

Chicken Kabob Lunch

Koshari rice and sofrito. Gluten-free.

$10.00

Crispy Eggplant Pita Lunch

Tzatziki sauce, grilled vegetable slaw and french fried potatoes. Vegetarian.

$10.00

Salmon Salad Lunch

Mixed greens, green beans, fennel, cherry tomatoes, bell peppers, red onion and dill-mustard vinaigrette. Gluten-free.

$10.00

Vegetable Omelette Lunch

Spinach, tomato, broccoli, mozzarella and shrimp green salad. Gluten-free. Vegetarian.

$10.00

Margherita Flatbread Lunch

Oven-roasted tomatoes, mozzarella and torn basil. Vegetarian. \n

$10.00

Curry Chicken Salad Lunch

Toasted almonds, golden raisins, hummus, romaine and warm pita.

$10.00

Beef Tenderloin Kabob Lunch

Lemon-garlic, grilled onions, baby sweet peppers and charred onion mashed potatoes. Gluten-free.

$10.00

Orecchiette Lunch

Spinach, zucchini, Kalamata olives, tomatoes, peas and Parmesan. Vegetarian.

$10.00

2 Lamb Sliders Lunch

Arugula, pickled onion, feta and tzatziki.

$10.00

Desserts

Triple Layer Chocolate Cake

Serves 3-4.

$15.00

Chocolate Peanut Butter Pie

Peanut butter mousse, rice crispy chocolate cake and malted creme anglaise.

$13.00

Nutella Doughnuts

Nutella-filled, creme anglaise dipping sauce.

$9.00

Cheesecake

Seasonal berries, vanilla whipped cream and graham cracker crust.

$9.00

Wood-Oven Baked Apple Crostata

Salted caramel sauce and toffee crumble.

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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