Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Artichokes, spinach, fontina cheese, herbs and served warm with garlic rubbed flat bread.
Fresh crispy calamari with thin slices of carrots and potatoes and a trio of dipping sauces. Spicy tomato, sweet Thai chili and tartar.
Fresh, whole squid and baby octopus, marinated in lemon and EVOO then grilled. Served over organic greens with lemon wedges.
Sliced eggplant layered between fresh tomato sauce with grated Parmesan cheese.
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Pounded thin, grilled then served over mixed greens drizzled with balsamic glaze.
Rib eye fillet marinated in EVOO, lemon and herbs grilled to order, served with roasted potatoes and vegetable of the day.
Mixed grilled meat platter: marinated chicken, lamb, beef and pork with rapini.
Center cut pork chop, Milanese style, pounded thin, lightly breaded and pan fried served over mixed greens with cherry tomatoes and mozzarella.
Grilled salmon, shrimp and scallop kebobs garnished with veggies and pineapple over risotto.
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Beefsteak tomato, fresh mozzarella and basil drizzled with EVOO, salt and pepper.
Romaine lettuce tossed in our Cesar dressing with Parmesan shaves and croutons.
Red delicious apples tossed with toasted almonds and celery in a lemon dressing topped with crumbled goat cheese over organic greens.
Baby spinach, pine nuts, dried ricotta and pear slices in a lemon vinaigrette dressing.
Chopped romaine, cannellini beans, gorgonzola tossed in EVOO topped with crispy pancetta.
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Our homemade ground sausage tossed with little ears pasta, fresh rapini, sun dried tomatoes, garlic and EVOO.
Fresh plum tomatoes with sauteed pancetta and diced onions finished with grated Grana.
Potato dumplings in a four cheese sauce topped with toasted almonds.
Fresh garden vegetables of the day, diced tomato and basil in a garlic white wine sauce.
Sauteed pancetta, finished with egg yolk, fresh cracked black pepper and grana.
Tomato sauce with capers, black olives, anchovies and red pepper flake finished with parsley.
Our homemade ground Italian sausage and green peas in a pink tomato sauce.
Calamari, Mediterranean mussels, shrimp and button clams in a spicy tomato sauce.
Fried zucchini, onion, garlic and EVOO.
Baked next to our wood fire in a bechamel sauce topped with seasoned breadcrumbs.
Bowtie pasta tossed with Atlantic salmon morsels in a pink tomato sauce with cherry tomatoes and diced asparagus.
Handmade, homemade prepared in a lobster cream sauce with scallops.
Ricotta and spinach stuffed in a cherry tomato sauce with a touch of cream.
Homemade lasagna layered with ground beef then baked with bechamel.
Stuffed with fresh ricotta and spinach topped with a Naplitano tomato sauce.
Fresh mozzarella, tomato, olive oil and basil.
Eggplant, zucchini, bell peppers, spinach, mozzarella and tomato.
Fontinella, gorgonzola, mozzarella and grana.
White pizza, rapini, homemade sausage and mozzarella.
Tomato sauce, fresh mozzarella, anchovies and oregano.
Tomato, mozzarella, sausage, black olives, bell peppers, mushrooms and onions.
Mozzarella, ricotta, spinach and shaved Parmesan.
Mushrooms, artichokes, olives, sausage, mozzarella and tomatoes.
Mozzarella, tomato slices, black olives and fresh ricotta with roasted red peppers.
Tomato, mozzarella, prosciutto, arugula and Parmesan shaves.
Mozzarella, homemade sausage, tomato and mushrooms with fresh basil and EVOO.
Tomatoes, mozzarella, prosciutto cotto, mushrooms, black olives and artichoke hearts.
Tomatoes, mozzarella, spicy imported cacciatore salami, chili flakes and basil.
Mozzarella, tuna and red onions.
Tomatoes, mozzarella, calamari, mussels, baby octopus and rock shrimp.
Pocket pizza filled with tomato sauce, mozzarella and prosciutto cotto.
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Includes gelato.
Includes gelato.
Includes gelato.
Includes gelato.
Choice of tomato sauce or butter and cheese. Includes gelato.
Choice of tomato sauce or butter and cheese. Includes gelato.
Includes gelato.
Choice of veggie or potato.
Our infamous flourless chocolate cake, warm chocolate mousse center, served with vanilla gelato then garnished with fresh berries and drizzled chocolate sauce.
Gino's famous cannoli cream with pistachios and a twist.
Cooked eggless vanilla custard topped with fresh strawberries and caramel sauce.
Mascarpone cream layered over espresso soaked Savoardi biscotti, drizzled with coco powder.
Baked, homemade pear cake with raisins and pine nuts served warm with vanilla gelato.
Handmade tortelloni pasta filled with hazelnut chocolate, fried then served with hazelnut gelanto.
Choice of vanilla, chocolate, hazelnut or lemon sorbet.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.