Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled homemade bread, yellow & red grape tomato, garlic, basil, goat cheese, roasted eggplant, EVOO
Crispy brussels sprouts, pancetta, shaved parmesan cheese, balsamic glaze
Thin sliced raw filet mignon topped with arugula, shaved parmesan cheese, capers and EVOO
Cow milk mozzarella cheese, sliced vine ripped tomato, basil, EVOO
Shrimp, calamari and artichoke flash-fried and served with creamy garlic sauce
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Clams & Mussels, garlic, sautéed onions, pancetta, stone IPA beer broth
Crispy melted Brie cheese served with fig jam
Grilled homemade bread, yellow & red grape tomato, garlic, basil, goat cheese, roasted eggplant, EVOO
Crispy brussels sprouts, pancetta, shaved parmesan cheese, balsamic glaze
Thin sliced raw filet mignon topped with arugula, shaved parmesan cheese, capers and EVOO
Cow milk mozzarella cheese, sliced vine ripped tomato, basil, EVOO
Shrimp, calamari and artichoke flash-fried and served with creamy garlic sauce
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Clams & Mussels, garlic, sautéed onions, pancetta, stone IPA beer broth
Crispy melted Brie cheese served with fig jam
Classic Caesar salad with parmesan cheese, tossed with our home made Caesar dressing and croutons
Tomatoes, purple onions, Mediterranean olives, gorgonzola cheese, evoo, balsamic
Organic spring mix, poached pears, goat cheese & caramelized walnuts, house vinaigrette
Organic spinach, hearts of palm, fresh mozzarella cheese, avocado, house vinaigrette
Classic Caesar salad with parmesan cheese, tossed with our home made Caesar dressing and croutons
Tomatoes, purple onions, Mediterranean olives, gorgonzola cheese, evoo, balsamic
Organic spring mix, poached pears, goat cheese & caramelized walnuts, house vinaigrette
Organic spinach, hearts of palm, fresh mozzarella cheese, avocado, house vinaigrette
Arborio rice cooked with pancetta, roasted mushrooms, Peroni beer mascarpone
Mussels, clams, calamari, shrimp, fresh herbs in light garlic tomato sauce
Pasta sheets layered and baked with meat sauce, béchamel and mozzarella cheese
Home made spinach ravioli, brown butter, pomodorini confit, lemon zest, pistachio
Penne pasta, roasted garlic, oven roasted tomato, sausage, crispy brussels sprouts, toasted bread crumbs
Hand cut pappardelle, clams, roasted garlic, Mediterranean olives, EVOO, capers, chili flakes
Fettuccine pasta sautéed with smoked salmon & shrimp in a creamy brandy lobster sauce
Angel Hair pasta, white shrimp, wild mushrooms, fresh tomato, garlic & chardonnay lobster broth sauce
Home made potato gnocchi, pomodorini, garlic, spinach, cow milk mozzarella cheese, baked
Fresh herbs roasted pork loin, cipollini onions, marsala demi glaze
All natural Angus Boneless short ribs braised in a cabernet sauvignon and fresh herbs sauce
Veal scaloppini topped with prosciutto in a sage and white wine sauce
Alaskan Cod fillet, capers, Mediterranean olives, cherry tomato, garlic & white wine
Mussels, clams, fresh assorted fish, calamari and shrimp in light tomato herb broth cappers & green olives
Tender calamari steak, shrimp, garlic and capers served in a lemon butter sauce
Veal or Chicken breast prepared: Marsala, Picata or Parmigiana style
Veal or Chicken breast prepared: Marsala, Picata or Parmigiana style
Eggplant baked with fresh tomato sauce, Parmigiano and fresh mozzarella
Arborio rice cooked with pancetta, roasted mushrooms, Peroni beer mascarpone
Mussels, clams, calamari, shrimp, fresh herbs in light garlic tomato sauce
Pasta sheets layered and baked with meat sauce, béchamel and mozzarella cheese
Home made spinach ravioli, brown butter, pomodorini confit, lemon zest, pistachio
Penne pasta, roasted garlic, oven roasted tomato, sausage, crispy brussels sprouts, toasted bread crumbs
Hand cut pappardelle, clams, roasted garlic, Mediterranean olives, EVOO, capers, chili flakes
Fettuccine pasta sautéed with smoked salmon & shrimp in a creamy brandy lobster sauce
Angel Hair pasta, white shrimp, wild mushrooms, fresh tomato, garlic & chardonnay lobster broth sauce
Home made potato gnocchi, pomodorini, garlic, spinach, cow milk mozzarella cheese, baked
Fresh herbs roasted pork loin, cipollini onions, marsala demi glaze
All natural Angus Boneless short ribs braised in a cabernet sauvignon and fresh herbs sauce
Veal scaloppini topped with prosciutto in a sage and white wine sauce
Alaskan Cod fillet, capers, Mediterranean olives, cherry tomato, garlic & white wine
Mussels, clams, fresh assorted fish, calamari and shrimp in light tomato herb broth cappers & green olives
Tender calamari steak, shrimp, garlic and capers served in a lemon butter sauce
Veal or Chicken breast prepared: Marsala, Picata or Parmigiana style
Veal or Chicken breast prepared: Marsala, Picata or Parmigiana style
Eggplant baked with fresh tomato sauce, Parmigiano and fresh mozzarella
Fresh tomatoes layered with fresh mozzarella and basil and extra virgin olive oil
Seasonal veggies grilled a lightly brushed with olive oil
House bread toasted and topped with seasonal tomatos and basil, drizzeled with olive oil
Pan fried crab and Parmesan cheese stuffed artichoke hearts, brown butter lemon beurre blanc
Thin sliced filet mignon topped with arugula, shaved parmesan cheese, capers and truffle oil
A combination of Italian sausage and chicken breast sautéed with roasted peppers
A variety of Italian meats, cheeses, and marinated veggies
Fresh melon wrapped with Italian prosciutto
Smoked salmon Or Thin sliced raw Fillet Mignon on a bed of arugula with capers, purple onion and lemon
Gilled eggplant, diced tomato, basil and extra virgin olive oil served with toasted crostini with goat cheese
Calamari sautéed with garlic, fresh herbs and a spicy tomato sauce over a bed of blenched spinach
Classic Caesar salad with parmesan cheese, tossed with our home made Caesar dressing and croutons
Organic spinach, sliced mushrooms, gorgonzola cheese, toasted pistachio, house vinaigrette
Organic spring mix topped with sliced pears, goat cheese and caramelized walnuts and light vinaigrette
Organic spinach, hearts of palm, fresh mozzarella cheese, avocado, house vinaigrette
Ladyfingers soaked in espresso and layered with mascarpone cheese
Pastry shells filled with sweetened ricotta cheese
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Home made spinach ricotta ravioli served in a walnut and gorgonzola cream sauce
Homemade cheese ravioli with shrimp in a marsala tomato cream sauce
Penne pasta, chopped braised short ribs topped with fresh goat cheese
Fettuccine pasta sautéed with roasted eggplant, basil and tomato sauce topped with fresh ricotta cheese
Home made ricotta pasta, sautéed with portobello mushrooms and asparagus in a cognac cream sauce
Hand made parmesan & potato gnocchi, mild Italian sausage, porcini mushrooms, tomato veal stock sauce
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Arborio rice cooked with saffron, clams, mussels, calamari, chicken, sausage, shrimp paella style
Chicken breast prepared any style: Parmigiana, Marsala or Piccata
Veal scaloppine prepared any style: Parmigiana, Marsala or Piccata
Etna Bronte pistachio crusted fresh salmon served in a prosecco orange beurre blanc sauce
Sautéed local Sea Bass in a citrus sauce with artichoke hearts and capers
All natural Angus Boneless short ribs braised in a cabernet sauvignon and fresh herbs sauce
Traditional Caesar salad with parmesan cheese
Organic spring mix and diced tomato tossed with house vinaigrette
A selection of artisan meat's & cheese, house cured mixed Mediterranean pitted olives
Fresh butter milk cheese, sliced fresh tomato, grilled eggplant, grilled zucchini, arugula, EVOO and Balsamic glaze
Home made spinach ricotta ravioli served in a walnut and gorgonzola cream sauce
Pan-roasted chicken breast with garlic, artichokes and tomato in a rosemary and Chardonnay sauce
Veal scaloppini topped with prosciutto and sage and in a white wine sauce
Traditional Caesar salad with parmesan cheese
Organic spinach, sliced mushrooms, gorgonzola cheese, toasted pistachio, house vinaigrette
Traditional Caesar salad with parmesan cheese
Organic spinach, hearts of palm, fresh mozzarella cheese, avocado, house vinaigrette
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Homemade cheese ravioli with shrimp in a marsala pink sauce
Etna Bronte pistachio crusted fresh salmon served in a prosecco orange beurre blanc sauce
All natural Angus Boneless short ribs braised in a cabernet sauvignon and fresh herbs sauce
Homemade lobster ravioli finished in a pink sauce with fresh diced tomato
Traditional veal parmesan with mozzarella cheese and fresh tomato sauce
Sautéed local Sea Bass in a citrus sauce with artichoke hearts and capers
Oven roasted pork loin with fine herbs and crusted with black peppercorns, served with caramelized apples in a Cabernet Sauvignon wine reduction
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40% Merlot, 20% Cabernet Sauvignon, 20% Ciliegiolo 20% Sangiovese
70% Nero d'Avola, 30% Pinot Nero
"60% Sangiovese, 40% Syrah", Toscana
65% Cabernet Sauvignon, 20% Merlot, 15% Syrah Bolgheri
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triple sec, sweet & sour, apple extract
orange triple sec, cranberry juice, & lime juice
mango puree, sweet & sour, Orange Liquor
Los Cabos Agave, sweet-sour, triple-sec, lime on Rocks
Crushed mint, lime, raw sugar and a splash of soda
espresso coffee, sweet dark chocolate
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.