Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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beet sauce, crushed walnuts, herb salad
assorted mushrooms, crème fraîche, parmesan crisp
avocado mousse, tomato compote, paprika oil
crushed chickpeas, spicy heirloom carrot salad
assorted smoked fish, crème fraîche, caviar, dill fronds
caramelized pears, balsamic, port reduction, herbs
butternut squash, pistachio, mache
red wine onion marmalade, brioche, port reduction
selection of 3 cheeses and homemade confiture
arugula, poached pear, toasted walnuts, dried currants, shallot mustard vinaigrette
crushed tomatoes, fresh mozzarella, toasted almonds, fin herbs pesto
wilted spinach, roasted peppers, truffle oil, aged parmesan
sesame garlic crust, artichoke hearts, yellow squash, baby arugula
celery root, grilled zucchini, tomato confit, olive tapenade
red pepper coulis, fingerling potatoes, fava beans, cippolini onions, wilted spinach
truffle potato puree, haricot verts, chicken jus
potato gratin, wilted spinach, braising reduction
israeli couscous, yellow squash, roasted red peppers, artichoke hearts
potato puree, maître d butter, watercress
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diet coke
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diet coke
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roasted potatos, mix greens
wild mushrooms, goat cheese, truffle oil, roasted potatoes, mix greens
english muffin, turkey ham, hollandaise sauce, roasted potatos, mix greens
english muffin, saute spinach, hollandaise sauce, roasted potatos, mix greens
potato pancake, smoked salmon, poached eggs, mix greens
eggs any style, fetta, chopped salad, spicy olives
spicy lamb merguez, scrambled eggs, chopped salad
kohlrabi, beets, blueberries, lemon vinaigrette
apple, walnuts, citrus segments, pomegranate vinaigrette
kale, potatoes , haricot verts, olives, red peppers, hard boiled eggs
creme fraiche, caviar, herbs
crushed tomatoes, fresh mozzarella, toasted almonds, fin herbs pesto
grass fed beef, arugula, tomato, carmelized onion, roasted potatos, mix greens
ny strip, 2 eggs any style, roasted potato, mix greens. not include in our brunch specials.
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carrot with balsamic reduction
seared skirt steak. mushrooms & chimichurri
ribeye au poivre. with fingerling potatoes, spinach, cippolini, onions
toasted french baguette with homemade jam and butter
fresh fruits, ginger syrup
blueberry maple sauce, lemon creme fraische
assorted berries, mint, orange blossom honey
seasonal fresh fruits, mimosa, halva threads
fords, st. germain, champagne, strawberry puree, cucumber
herradura silver, cilantro, orange essence
pimms, celery, ginger, lime, mint, hendricks float
espolon resposado, lemon, creme yevette, marschino, balsamic
rittenhouse, fernet luxardo, maraschino, angastura
beefeater, carpano antica, green chartreuse, orange bitters
old overholt, aperol, benedictine, orange peel
elijah craig, cointreau, ginger syrup, lagavulin essence
stoli, aperol, st. germain, lime juice
tanqueray, green chartreuse, maraschino, lime juice
a more basic macro with some grassy hops in the finish and medium carbonation.
aromas of orange, spice, and green grass. clean malt-dominated flavor with subdued bitterness playing in the background.
toasted dark malts with chocolat notes align with an astronomical amounts of hops
it stands out for its creamy hops flavored froth and refreshing taste
a "double strength" version of classic belgian-style "white" ale. a deceptively light ale spiced with curacao orange peel and coriander seed.
crafted from a unique blend of 17 varieties of apples. has a crisp and refreshing taste.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.