Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Deep Fried Chicken Breast with Mashed Potatoes / Gravy & Vegetables
Hand Pattied, House Ground Beef with Bleu Cheese, & Red Onion Jam Served with Fries
Crab, Shrimp, Tuns & Lobster Sauteed in a Rich Cream Sauce Topped with Puff Pastry with Soup or Salad
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Marinated steak tossed in wasabi flour then flash-fried. Served with sesame soy sauce & creamy horseradish
A specialty combination of fresh bread garlic and house romano cheese
Herbed cream cheese topped with italian meats, mozzarella and romano cheeses
A unique blend of thick cut onion rings and bell peppers, battered and fried, served with roasted garlic aioli
Marinated steak tossed in wasabi flour then flash-fried. Served with sesame soy sauce & creamy horseradish
Herbed cream cheese topped with italian meats, mozzarella and romano cheese
Five prawns served chilled with our homemade zesty cocktail sauce
Roasted portobello cap filled with italian sausage, herbs and cream cheese
Chef selection of artisan cheeses and cured meats, pickled vegetables and bread
A specialty combination of fresh bread, garlic and house romano cheese
A unique blend of thick cut onion rings and bell peppers, battered and fried, served with a roasted garlic aioli
House fried potato chips, drizzled with a warm bleu cheese sauce and green onions
Anthony's signature soup
Made fresh daily, ask your server for today's flavor
Mixed greens topped with diced ham, tomato, egg, swiss and cheddar cheeses and a fresh grilled chicken breast. Served with ranch or creamy bleu cheese dressing
Fresh chopped romaine hearts, tomatoes, pancetta, kalamata olives, cucumbers, pepperoncini peppers and house white balsamic basil vinaigrette
Shredded kale, sesame crusted ahi tuna, strawberries and avocado tossed in a house white balsamic dressing
Romaine hearts tossed in a creamy caesar dressing and parmesan tuiles
Baby spinach leaves and field greens topped with feta crumbles, mandarin oranges, pecans and strawberries, served with a sesame-soy vinaigrette
Mixed greens topped with bacon, lettuce, tomatoes and bleu cheese crumbles tossed in a creamy peppercorn ranch dressing
Anthony's signature italian soup
Inspired daily by our very own chef
An iceberg wedge topped with diced tomatoes, red onions and bacon, served with romano-peppercorn ranch
Chopped romaine hearts tossed with a creamy house caesar dressing and parmesan tuiles
Baby spinach and field greens topped with feta crumbles, mandarin oranges, pecans and strawberries, served with a sesame-soy vinaigrette
Fresh chopped romaine hearts, tomatoes, pancetta, kalamata olives, cucumbers and pepperoncini peppers tossed in house basil vinaigrette
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Rich angus ribeye rubbed with our special blend of seasonings then slow roasted and served with au jus
A center cut top sirloin, full of flavor
House grilled chop steak. A long time favorite!
The aristocrat of steaks. A lean cut of tenderloin that will melt in your mouth
House grilled new york strip
Deep fried house soft shell tacos with ground beef, guacamole, sour cream and pico de gallo
Fresh beef cutlet, deep fried, then covered with our own homemade country gravy, served with mashed potatoes and vegetables
House ground beef patty (8oz) or a grilled chicken breast served with fresh fruit and choice of one: muffin or cottage cheese
Charbroiled with lemon caper butter sauce and served with fresh vegetables and rice
Shaved certified angus beef, roast beef, red onion, shredded lettuce, tomato, bleu cheese, creamy horseradish all wrapped up a tomato basil tortilla
House crab salad, romaine lettuce and tomato wrapped in a honey wheat tortilla
House shaved corned beef, "slaw", smoked gouda and caesar dressing in a marble rye hoagie
Grilled chicken, shaved ham, swiss and cheddar cheeses, bacon, lettuce, tomato and mayo on a ciabatta bun
Grilled to perfection sirloin steak, topped with sauteed onions and mushrooms, on a garlic cheese bread
Open faced grilled chicken sandwich on garlic cheese bread topped with house bruschetta mixture and melted provolone cheese
House slow braised BBQ pork or prime rib and smoked gouda served with horseradish sauce, on onion slider buns
House steak patty, mushroom ragout, bacon and swiss cheese
Shaved roast beef, garlic mashed potatoes and gravy served open faced
Grilled chicken breast, sauteed onions, bell pepper and a house blend of shredded cheeses in a flour tortilla served with pico de gallo and sour cream
Charbroiled chicken breast served on a kaiser bun with lettuce, tomato and onion
House steak patty, topped with a poached egg and hollandaise sauce
House steak patty, topped with a house made creamy macaroni and cheese
Thinly sliced pepperoni and pastrami stacked high with house coleslaw and swiss cheese on marble bread
Deep fried chicken breast, dipped in our hot spicy sauce, on a hamburger bun
Slow roasted prime rib served on an open faced hoagie with au jus
An array of julienne italian meats, broccoli and a fried egg on mostaccioli, tossed in a white wine and butter reduction and topped with parmesan romano
Josie's specialty. Noodles interlaced with homemade ricotta, mozzarella and romano cheeses, italian seasoned ground beef with pork and finished with our homemade tomato sauce
A nest of mostaccioli topped with a lightly breaded fresh chicken breast, homemade tomato sauce and melted mozzarella cheese
Shrimp sautéed in garlic butter with tomatoes, spinach, feta cheese and a white wine reduction tossed in angel hair pasta
The aristocrat of steaks. A lean cut of tenderloin that will melt in your mouth
A center cut top sirloin, full of flavor
Angus offering the best of both worlds: melt in your mouth filet and rich new york strip
A classic choice. A center cut of boneless new york strip
Rich angus ribeye rubbed with our special blend of seasonings then charbroiled
Rich angus ribeye rubbed with our special blend of seasonings then slow roasted and served with au jus
A new york strip left on the bone to maximize flavor
A house grilled chopped steak. A long time favorite!
Double cut rack of pork loin. House brined and charbroiled to perfection
Boneless angus ribeye charboiled to your liking
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Six colossal prawns lightly breaded, deep-fried and served with our own special cocktail sauce, parmesan risotto and fresh vegetables
Perfectly seared scallops with a garlic butter sauce, served with parmesan risotto and fresh vegetables
Fresh salmon filet served your way: (1) charbroiled with lemon caper butter sauce; or (2) pecan encrusted with a whole grain mustard sauce. Served with parmesan risotto and fresh vegetables
Drenched in buttermilk and panko, pan seared and served with brown butter. Served with parmesan risotto and fresh vegetables
An array of julienne italian meats, broccoli and a fried egg on mostaccioli, tossed in a white wine and butter reduction and topped with parmesan romano
Josie's specialty. Noodles interlaced with homemade ricotta, mozzarella and romano cheeses, italian seasoned ground beef and pork and finished with our homemade tomato sauce
A nest of mostaccioli topped with a lightly breaded fresh chicken breast, homemade tomato sauce and melted mozzarella cheese
A nest of mostaccioli topped with lightly breaded fresh eggplant, homemade tomato sauce and melted mozzarella cheese
Two of our huge homemade meatballs smothered in our italian tomato sauce and served on a bed of mostaccioli
Tender fettuccine pasta with our very own creamy rich red pepper alfredo sauce
Shrimp sautéed in garlic butter with tomatoes, spinach, feta cheese and a white wine reduction tossed in angel hair pasta
Herb roasted portobello ravioli and fresh seasonal vegetables, lightly tossed in a tomato vodka sauce
Sautéed chicken breast topped with lemon, butter, caper and mushroom sauce and served over angel hair pasta
House aged beef tartar and ahi tuna tartar, capers and red onions, served with toast points
Thinly sliced vine, red and yellow tomatoes, fresh mozzarella cheese and basil, drizzled with balsamic reduction
A blend of oranges, lemons, limes, herbs and seasoned breading, served with risotto and fresh vegetables
Rich creamy smoked gouda cheese sauce and shell pasta, chunks of lobster meat folded in, topped with bread crumbs and romano
Chicken with house breading and freshly fried golden brown
Array of fresh seafood, peas and carrots in a rich creamy sauce topped with a puff pastry
Grilled to perfection, sliced over roasted red potatoes and served with fresh vegetables
Pan seared duck breast, orange-soy sauce, risotto and fresh vegetables
House hickory smoked baby back ribs
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.