Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baked little neck clams stuffed with seasoned Italian breadcrumbs.
P.E.I mussels sauteed in marinara or white wine sauce.
Calamari sauteed in a spicy marinara sauce.
Pan seared sea scallops sauteed in extra virgin olive oil & lemon juice, served over mixed vegetables.
Eggplant baked in our homemade marinara sauce with parmesan cheese and fresh basil.
Fresh mozzarella & vine ripe tomatoes topped with roasted peppers and fresh basil and drizzled with extra virgin olive oil.
Mushrooms stuffed with our homemade vegetable stuffing and topped with seasoned Italian breadcrumbs.
Lightly breaded roman artichoke hearts. Served over scallions and sundried tomatoes. Drizzled with a light balsamic vinaigrette.
Red & green leaf lettuce, romaine and cherry tomatoes and topped with gorgonzola blue cheese; tossed with a honey-balsamic vinaigrette.
B&W baby arugula with roasted peppers and sun-dried tomatoes tossed with a sweet honey dijon dressing.
Romaine lettuce, parmesan cheese and croutons tossed with a traditional caesar dressing.
Baby greens and cherry tomatoes tossed with balsamic vinaigrette dressing
B&W baby arugula, grilled Portobello mushrooms & cherry tomatoes, tossed with a balsamic dressing and topped with shaved parmesan.
Spinach, red onion and toasted pancetta, tossed with a warm honey-balsamic dressing and topped with a dried ricotta salada cheese
Roasted beets, arugula and walnuts; tossed with a balsamic dressing and topped with shaved parmesan.
Chicken breast prepared with your choice of traditional neapolitan sauce.
Chicken breast sauteed in white wine, caramelized onions and a splash of tomato sauce; baked in the brick oven with parmesan and fresh basil.
Chicken breast sauteed with sweet Italian sausage, peppers, onions and potatoes in a light marinara sauce.
Chicken breast rolled with asparagus, prosciutto & fresh mozzarella. Baked in the brick-oven in a white wine sauce with toasted breadcrumbs
Veal scaloppini prepared with your choice of traditional Neapolitan sauce.
Veal scaloppini sauteed in white wine, caramelized onions and a splash of tomato sauce; baked in the brick oven with parmesan and fresh basil.
Veal scaloppini sauteed in white wine with hot cherry peppers and grilled artichoke hearts.
Veal cutlet served over a bed of baby arugula and topped with a tomato & onion bruschetta.
Veal scaloppini sauteed in white wine with capers, and lemon juice. Finished in the brick oven with prosciutto, spinach and fresh mozzarella.
Filet of sole topped with toasted breadcrumbs baked in the brick oven. Served with asparagus and roasted potato.
Filet of sole sauteed in a fresh marinara sauce with olives, onions and capers.
Salmon filet baked in the brick oven with white wine, garlic and fresh rosemary. Served with sautéed broccoli.
Jumbo shrimp topped with breadcrumbs and baked in the brick oven, served over anthony's house salad. Served with asparagus and roasted potato.
Crepes filled with fresh ricotta & fresh mozzarella and topped with homemade tomato basil sauce baked in our brick oven.
Lasagna layered with a beef ragu, ricotta cheese and fresh mozzarella; baked in our brick oven.
Rigatoni sauteed in our homemade tomato basil sauce.
Penne sauteed in garlic and oil with broccoli rabe and sweet italian sausage.
Penne sauteed in a light tomato cream sauce with minced onion and prosciutto.
Penne sauteed in a marinara sauce with prosciutto, onions and peas.
Spaghetti sauteed in our homemade tomato basil sauce with Anthony's meatballs.
Spaghetti sauteed in garlic & olive oil with mixed vegetables.
Spaghetti sauteed in a fresh marinara sauce with shrimp
Spaghetti sauteed in a fresh marinara sauce with olives, onions and capers.
Linguine sauteed in a white wine sauce with little neck clams served on the shell.
Homemade potato gnocchi sauteed in a meat sauce with peas and drizzled with heavy cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.