Menu With Price > Menu > Anthony's Pier 4 Cafe > MA > Swampscott > 153 Humphrey St, Swampscott, MA

Anthony's Pier 4 Cafe Prices in Swampscott, MA 01907

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Anthony's Pier 4 Cafe Logo
153 Humphrey St, Swampscott, MA
(781) 595-5735
Anthony's Pier 4 Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Glover Salad

Romaine lettuce tossed with homemade croutons, parmesan cheese and arlicky caesar dressing.

Large Glover Salad

Served with your choice of: grilled chicken breast, grilled shrimp, crab meat, smoked salmon, blackened salmon or tuna.

Mixed Baby Greens with Balsamic Vinaigrette

A mixture of sweet, bitter and spicy greens with dried cranberries and toasted walnuts.

Spinach, Pancetta and Toasted Pignoli Salad

Served with warm currant-gorgonzola dressing.

Iceberg Wedge Saled

Crisp lettuce, avocado, farmer cheese and tomato with ancho pepper dressing.

Rocket Salad

Baby arugula with sliced apples and asiago cheese tossed in a cider vinaigrette.

Soups & Chowders

Lobster Bisque

Served at three presidential inaugurations.

New England Clam Chowder

A creamy combination of quahogs, potatoes, herbs and spices.

Boston Fish Chowder

A combination of the finest codfish and flounder delicately stewed in a light, creamy broth with smoky bacon, onions, potatoes and corn.

Raw Bars

1/2 Dozen or One Dozen Oysters on the Half Shell

Served with cocktail and mignonette sauce.

Oyster Sampler

No description available

Eight or Sixteen Wellfleet Countneck Clams on the Half Shell

Served with cocktail and scallion-lime-ginger sauce.

1/2 Dozen or One Dozen Chatham Littleneck Clams on the Half Shell

Served with cocktail and scallion-lime-ginger sauce.

Shrimp Cocktail

Four iced jumbo shrimp served with anthony's own cocktail and remoulade sauces.

Lobster Cocktail

Lobster, avocado and micro greens with gazpacho vinaigrette.

New England Raw Bar Platter

A selection of oysters, littlenecks, cherrystones and shrimp served with horseradish, cocktail, remoulade, mignonette and scallion-lime-ginger sauces.

Deluxe New England Raw Bar Platter

No description available

Fresh Native Crabmeat Cocktail

Served with extra virgin olive oil, lemon juice and capers served over mesclun greens.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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