Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Anthony's spinach, house blue cheese or caesar.
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Our classic caesar topped with crisp calamari.
Toasted sourdough loaf filled with anthony's clam chowder. Served with a caesar salad
Chicken breast, toasted almonds, crispy noodles and julienne romaine with sesame-tamari dressing
Fresh mango, shrimp, avocado, tomato, bacon and market greens tossed with fresh basil vinaigrette and blue cheese.
Wild alaska salmon, manila clams, alaska cod and puget sound mussels simmered in a bowl of savory tomato herb sauce. Served with a caesar salad and garlic bread.
Crab, shrimp, avocado and cherry tomatoes served over chopped greens and finished with fresh basil vinaigrette
Chargrilled premium frozen salmon, romaine, field greens and holmquist orchards hazelnuts. Finished with citrus shallot dressing and cranberry-lime relish.
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Served with a cup of our fire roasted tomato basil soup and french fries
Open-faced toasted sourdough finished with dungeness crab, shrimp and artichoke mix. Served with poppyseed slaw.
One-half shrimp blt on sourdough toast served with a cup of clam chowder and poppyseed slaw.
Chargrilled and finished with lettuce, tomato and our secret sauce. Served with french fries
Marinated chicken breast chargrilled and served with lettuce, jack cheese, grilled pineapple and onion mayo. Served with french fries.
Served open-faced and finished with sundried tomato and fresh basil mayo. served with french fries
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Your server will describe today's selection of fresh northwest oysters.
Seared with cajun spices and served with almond basmati rice pilaf.
Lightly seasoned and pan fried golden brown. Served with with almond basmati rice pilaf and seasonal vegetables.
Breaded with crisp crumbs and pan seared with lemon and parsley.
Marinated in white wine and baked with a topping of sour cream, red onion and fresh dill. Served with almond basmati rice pilaf and homemade poppyseed slaw.
Panko crusted and pan seared golden brown. Finished with cajun aioli.
Marinated in white wine and baked with a topping of sour cream, red onion and fresh dill. served with almond basmati rice pilaf
Alder planked with sundried tomato basil butter. Served with cornbread pudding.
Blackened rockfish with salsa mayo, cabbage and mango-pineapple salsa.
With shredded cabbage, tomatoes and salsa mayo.
Blackened salmon with cabbage and salsa mayo.
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Skillet roasted with shallots, herbs and white wine. Served with gremolata seasoned french fries.
Corkscrew pasta tossed with creamy cheddar cheese sauce, fresh dungeness crab and bay shrimp. Topped with golden panko crumbs.
Fresh yearling oysters from willapa bay, pan fried. Served with french fries and homemade poppyseed slaw.
New orleans style with caramelized garlic, potatoes, cajun spices and basil. Served with seasonal vegetable
Ocean prawns with onion rings and zucchini.
Alaska cod, wild alaska salmon, prawns and calamari. Served with french fries.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.