Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy panko crusted slices of portobello mushroom.
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Gulf prawn and bay shrimp with avocado, fresh salsa and lime.
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Seared with onions in sweet sesame soy sauce. Served over crispy wontons.
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Our fresh crab cakes are served with ginger plum sauce and beurre blanc.
Seared beef poke and crispy panko crusted portobello mushroom.
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Your choice of manhattan, new jersey or new england clam chowder.
Chopped jumbo prawns and bay shrimp with avocado, tomato, black beans and corn salsa. Served over mixed greens with fresh basil vinaigrette and chile mayo.
Chargrilled wild silver salmon, romaine, field greens, grapefruit sections and avocado. Finished with citrus shallot dressing.
Dungeness crab, bay shrimp, prawns, avocado, chopped egg, tomatoes and julienne romaine tossed with fresh basil vinaigrette.
Dipped in our award-winning light tempura batter with anthony's own seafood seasoning.
Butterflied ocean prawns, roasted with garlic butter, fresh lemon and sprinkled with gremolata.
Large ocean prawns and fresh vegetables in our award-winning light tempura batter.
Pan fried fresh yearling oysters from willapa bay.
Ocean prawns, bay shrimp, manila clams, mussels, scallops and vegetables tossed with garlic cream sauce.
Sweet scallops pan seared and sprinkled with gremolata.
Fresh Dungeness crab, pasta and vegetables tossed with garlic cream sauce.
Golden sauteed cakes of dungeness crab. Served with ginger-plum sauce and beurre blanc.
Red king crab roasted with garlic butter. Served with roasted yukon gold potatoes.
Half-pound chargrilled american kobe beef burger.
Roasted, bone-in chicken breast lined with prosciutto parmesan butter. Served with roasted yukon gold potatoes and an artichoke kalamada tapenade.
Double r ranch top sirloin grilled with peppers, sweet onions and mushrooms. Topped with lemon aioli and fresh corn salsa. Served with roasted yukon gold potatoes.
A 10 ounce hand-cut top sirloin grilled to your liking. Served with roasted yukon gold potatoes.
A northwest hand-cut filet with gorgonzola truffle butter and port demi sauce. Served with garlic mashed potatoes.
Our unique, thick, square-cut strip loin from the northwest's own double r ranch, grilled to your liking. Served with roasted yukon gold potatoes.
Grilled 7 ounce hand-cut top sirloin from the northwest's own double r ranch. Paired with pan fried willapa bay oysters.
Grilled 7 ounce hand-cut top sirloin from the northwest's own double r ranch. Paired with 3 jumbo coconut or tempura prawns.
Grilled 7 ounce hand-cut top sirloin from the northwest's own double r ranch. Paired with alaska red king crab.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.