Menu With Price > Menu > Another Thyme > NC > Durham > 109 N Gregson St, Durham, NC

Another Thyme Prices in Durham, NC 27701

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Another Thyme Logo
109 N Gregson St, Durham, NC
(919) 682-5225
Another Thyme Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Entree Salads

Morning Star Salad

Cottage cheese, alfalfa sprouts, carrots, apples, raisins, sunflower seeds, cashews, white cheddar, and mesclun greens with a creamy umeboshi plum dressing

$9.95

French Green Salad

Avocado, egg, red onion, cashews, parmesan & croutons on greens with a mustard dill vinaigrette

$9.95

Build Your Own Salad

Choice of 7 items, thai noodles, grilled marinated free-range chicken breast, grilled marinated tofu, avocado, sauteed mushrooms, raw mushrooms, tomatoes, carrots, cucumbers, green peppers, red onion

$12.95

Appetizers

Soup Du Jour

Priced daily

House Salad

No description available

$5.00

Hearts of Romaine Caesar Salad

Seasoned homemade croutons & parmesan

$6.00

Caesar Salad with Fried Calamari

No description available

$7.00

Caesar Salad with Fried Oysters

No description available

$8.00

Caesar Salad with Grilled Chicken

No description available

$8.00

Warm Chevre Salad

Celebrity farm goat cheese, grilled red & yellow peppers and onions, sauteed shiitake mushrooms, oven roasted pecans, and mesclun greens with a warm balsamic vinaigrette

$7.50

Hummus

Middle eastern chickpea dip, served with grilled garlic buttered pita bread

$7.00

Trekokker

Deep fried camembert cheese with strawberry preserves & apple slices

$7.50

Fried Calamari

With fire roasted tomato salsa & cilantro aioli

$7.00

Fried Oysters & Calamari

With fire roasted tomato salsa & cilantro aioli

$8.00

Specials - Appetizers

Crostini Di Polenta

Fried parmasan polenta sticks with marinara sauce

$5.25

Salmon Cakes

A trio of salmon cakes with capers, celery, red onion, & dill over mesclun greens, with a citrus vinaigrette

$8.95

Entrees

At Fried Chicken

Chicken breast rolled in almonds, parmesan, herbs and fresh breadcrumbs, deep fried, served with broccoli and yukon gold mashed potatoes

$13.95

Seared Pumpkin Seed Crusted Yellow Fin Tuna

Over mixed greens with roasted red peppers, marinated jicama, naval orange sections, and roasted pumpkin seeds with a lemon vinaigrette

$18.95

Grilled 8oz Filet Mignon

Australian organic beef finished with a red wine reduction, with grilled asparagus, yukon gold mashed potatoes, and bernaise sauce

$29.95

Chiapas Burrito

Warm flour tortilla filled with avocado, tomato, red onion, green chilies, and jack cheese topped with salsa verde and sour cream, served with black beans and feta cheese

$11.95

Chiapas Burrito with Grilled Chicken

Warm flour tortilla filled with grilled free range chicken breast, avocado, tomato, red onion, green chilies, and jack cheese topped with salsa verde and sour cream, served with black beans and feta

$13.95

Pasta Primavera

Lemon linguine, snow peas, asparagus, artichoke hearts, shiitake mushrooms, roasted grape tomatoes, in a basil gorgonzola cream sauce

$13.95

Indonesian Curried Vegetables

Sauteed broccoli, cauliflower, mushrooms, carrots, and onions, over brown rice with a rich tomato curry sauce with a hint of peanut butter, garnished with cashews, raisins, scallions, and yogurt

$13.95

Indonesian Curried Vegetables with Shrimp

Sauteed broccoli, cauliflower, mushrooms, carrots, and onions, over brown rice with a rich tomato curry sauce with a hint of peanut butter, garnished with cashews, raisins, scallions, and yogurt

$16.95

Specials - Entrees

Lemon Linguine with Smoked Chicken & Spinach

In a gorgonzola cream sauce with sundried tomatoes and toasted pine nuts

$16.95

Lemon Linguine & Spinach in Gorganzola Cream

With sun dried tomatoes and toasted pine nuts

$14.95

Roasted Rosemary & Garlic Chicken

One half baked organic chicken with shiitake mushroom gravy, yukon gold mashed potatoes, baby carrots & leeks

$15.95

Sauteed Marinated Organic Pork Chops

Sauteed herbed pork chops with ykon gold mashed potatoes, tomato gravy, fresh chunky apple sauce, and corn and lima bean succotash

$18.95

Lemon Baked Farm Raised Salmon

With roasted tomato lime buerre blanc on garlicky buttered wilted spinach and orzo pilaf

$18.95

At Gnocchi & Sauteed Shiitake & Button Mushrooms

On herbed white wine cream sauce

$15.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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