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With a vietnamese dipping sauce
With a vietnamese dipping sauce
Mini hamburgers with vermont white cheddar, arugula, pickles, bentons bacon, sesame sage
With warm gorgonzola fondue
Avocado orange radish salsa, extra virgin olive oil
With grilled asparagus and mustard creme sauce
Thai style with sambal ginger oil
Assorted rolls, nigiri, and sashimi with wasabi, soy sauce, ponzu and pickled ginger
With mustard honey parsley glaze, sun dried blueberry cranberry and apricot relish, candied lemon zest
Glazed with sweet soy with honeydew gazpacho dipping sauce, seared fennel
With arugula oil, garnished with petite herbs, extra virgin olive oil and potato crisp
With orange basil vinaigrette and creamed garlic potatoes
With chanterelle and shittake cream sauce, potato croquettes with serrano ham and gruyere
With roasted figs and black grapes in a red wine butter sauce over a marcona almond honey and sherry puree
With apricot glaze, cinnamon sugar and mustard seed, creamed vegetable rice
With blood orange vinaigrette, roasted fingerlings, moroccan olives, asparagus, sweet red peppers and red onions
With mango puree, pickled cucumbers, arugula oil, queso fresco
With warm brown butter, torn herbs, shaved parmesan
With international cheese, roasted balsamic cherries, apricot mostardo, rosemary spiced pecans, marinated olives, assorted breads,crackers and seasonal fruit
With oysters on the half shell, steamed spiced shrimp, fennel fronds, lemon zest
Tossed in a cilantro oil
In oyster white wine broth, horseradish cocktail sauce, ponzu, pear pepper rice wine dipping sauce
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