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organic red and yellow beets, haricot vert, feta cheese, basil lemon vinaigrette
mixed spring greens, caramelized walnuts, balsamic vinaigrette
dungeness crab with spicy pepper sauce
crispy parmesan cheese, capers, whole radish creme sauce
truffle oil, leek fried basil, madeira veal sauce
micro greens frisee salad, brandy, green pepper, mango sauce
shallots, white wine, garlic, parsley, creme
avocado, croutons, ginger lime vinaigrette
potato parsnip gratin, shallot sauteed spinach, haricot vert, truffle foie gras sauce
herb leek, oven dried tomatoes, lemon beurre blanc
mushroom ragout, sweet potatoes, pomegranate reduction
pearl onion, fingerling potato, mushrooms, haricot vert, bacon, rosemary sauce
sauteed shallot spinach, celery root puree, pearl onion red wine sauce
mascarpone polenta cake, swiss chard, port veal sauce
garlic oven roasted tomato, salmon, mussels, white wine reduction
french lentils, shallot sauteed spinach, roasted garlic thyme and mustard reduction
sauteed spinach with shallots, haricot vert, mashed potatoes, white emergo beans with bacon, herb de provence, and truffle oil
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.