Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With dried apricot french mustard sauce and local watercress salad
With oregon morels, ramp, fresh tarragon and caramelized top of the hill farm honey
No description available
Heritage hog pork tenderloin, rosemary cured and extra virgin olive oil poached on a classic tuna sauce with fried capers, extra virgin olive oil and house made irish soda bread
With chipotle chili aioli and black bean salad
With peppered pecan wood smoked bacon and house made pear chutney
With chef seasoning blend, dipping sauces, carrots and celery
No description available
Apples, pickled onions, cider vinaigrette, new amsterdam aged gouda and toasted hazelnuts
on gem lettuce with golden raisins, sweet onion and tomato chutney dressing
prepared with grana padana and garlic croutons
Grape tomato, sweet onion, red wine vinaigrette, aged provolone, garlic croutons and smoke house market salami
No description available
No description available
With an ozark forest mushroom chutney and salemville blue yukon gold potato gratin
With oregon morels, soy caramel syrup, toasted cashew long grain white rice pilaf and thai tiny bean salad
Roasted and served with vegetable pan gravy and whipped yukon gold potatoes
Sauteed with caramelized sweet onions, hickory smoked bacon, jameson irish whiskey sauce and horseradish whipped yukon gold potatoes
With jalapenos, pickled onions, aged provolone and hand cut fries
Pecan wood smoked bacon on ciabatta with mustard aioli, bibb lettuce, local tomato and irish chips
Smokehouse market roasted top round of beef on baguette with havarti, au jus and french fries
With southern comeback sauce, lexington slaw and blue cheese potato salad
Roasted turkey and smokehouse market ham on seeded rye with pannonia, bibb lettuce, creamy cole slaw, russian dressing and irish chips
House made chicken meatballs on ciabatta with ozark forest mushroom trugole cream and AG salad
All beef hot dog on top loader bun with ag chili, house made bread n butter jalapeno relish and hand cut fries
USDA prime striploin, ribeye, angus tenderloin and brisket and served with french fries
USDA prime striploin, ribeye, tenderloin and local heritage hog, grilled, on brioche bun with cahills porter, house made corned beef, cabbage, special dressing and hand cut fries
With bibb lettuce, sweet onion, kosher pickle and french fries with choice of cheese
No description available
No description available
Northern plains with cabernet cracked pepper butter
Northern plains
Northern plains
With a fresh italian summer black truffle pan sauce
Northern plains
Take steaks and chops to the next level: Cabernet cracked pepper toasted garlic pan sauce, ozark forest shiitake mushroom roasted sweet pepper fresh tarragon pan sauce, champignon toasted garlic lemo
Vermont maple glazed jumbo shrimp, viking village sea scallops, troutdale farm missouri trout and farm raised sturgeon with traditional garnishes and house made guinness rye.
Peanut butter with marshmallow cream on white bread with irish chips & fresh fruit
With french fries
With french fries
With french fries
With french fries
No description available
With tomato sauce & mozzarella cheese
With whipped yukon gold potatoes & fresh vegetable
No description available
No description available
Selection of ice cream: vanilla bean, cinnamon or macadamia nut
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.