Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shucked to order & served with mignonette and citrus cocktail sauce. Ask your server for tonight's selection (minimum 3 per order)
Fresh calamari lightly dusted with seasoned flour & flash-fried with Banana Peppers. Served with Marinara & Parmesan Peppercorn Aioli
Chef's selection of artisan cured meats and cheeses (ask your server for tonight's selection) served with stone-ground mustard, Sundried Tomato Tapenade & Toasted Ciabatta.
Chef's daily creation of fresh ingredients
Grilled Thai Chilli-glazed Chicken, Bean Sprouts, Shredded Carrots, Cucumber, Toasted Almonds, Red Cabbage & Scallions. Served in two Bib Lettuce Wraps with a a Spicy Peanut Sauce for Dipping
Sautéed jumbo shrimp, Pernod, roasted garlic cream, Madagascar green peppercorns, diced tomato & scallion on crispy potato cakes
Chef's selection of fresh ingredients
Shaved ribeye, caramelized onion & American cheese rolled in egg roll wrappers & lightly fried. Served with arrabbiata sauce and chipotle ranch
Cold-smoked Salmon, Herbed Goat Cheese Spread & Micro Greens served on Toasted Pumpernickel Baguette. Finished with Seasons Myer Lemon-infused Olive Oil
Two Flour Tortillas Filled with Seared Chili Peppercorn-crusted Ahi Tuna, Napa Cabbage, Mango Avocado Salsa & Persian Lime Crema. Served with a side of Cilantro Coconut Rice
Assorted fresh greens with grape tomato, red onion, cucumber, shredded cheese & house made croutons, served with your choice of dressing (Ranch, Chipotle Ranch, Tomato Vinaigrette, Bleu Cheese, Pomeg
Baby iceberg,heirloom tomatoes,maple/black pepper cured applewood smoked bacon & house made blue cheese dressing
Quinoa, Shaved Carrots, Sun-dried Cranberries, Grapes, Assorted Berries, Apples, Crumbled Blue Cheese, Almonds & Raspberry Vinaigrette
Romaine hearts tossed with our house Caesar dressing, croutons & Reggiano parmesan
Assorted fresh greens with grilled chicken breast, tomato, red onion, cucumber, avocado, gorgonzola and cherry smoked bacon with chipotle ranch dressing
Mixed Baby Greens, Corn & Black Bean Salsa, Tomato, Sliced Avocado, Cheddar Jack Cheese, Crispy Tortilla Strips & Chipotle Ranch Dressing
House-made Curry Chicken Salad over Mixed Greens, Romaine, Shaved Carrots, Pineapple Pico, Toasted Coconut & Almonds. Served with Honey Lime Vinaigrette.
House-made Mozzarella, Tomatoes, & Basil over Mixed Greens and drizzled with Seasons' Herb de Provence-infused Olive Oil & Aged Balsamic Reduction
10 Jumbo or Bonless wings crispy fried & tossed in your choice of the following sauces: Mild, Hot, Honey Siracha, Habanero Mango BBQ, Hot Garlic, or General Tso's. Served with Celery & Bleu Cheese.
Waffle Fries or Fresh Tortilla Chips, topped with House-smoked Pulled Pork, Scallions, Tomato, Irish Cheddar & Jack Cheeses. Served with Sour Cream & Ranch Dressing
4 Bavarian-style Pretzel Sticks, served with Cheddar Ale Cheese Sauce and Sriracha Honey Mustard
Dill Pickle Spears, lightly rolled in Seasoned Breading and quickly fried. Served with Chipotle Ranch
Chef's Choice of fresh house-made Hummus. Served with Carrot Sticks, Celery Sticks & Grilled Pita
Blended with Four Cheese Fondue and served with Grilled Pita & Corn Tortilla Chips
A house specialty of 11 hour hickory smoked beef brisket, pulled and tossed with Guinness / chipotle BBQ sauce on a country roll. Served with fries and coleslaw
Half pound USDA Prime burger grilled & topped with your choice of cheese and one additional topping. Served on a country style roll with lettuce, red onion & tomato. Cheese - Aged Cheddar :: Imported
Blackened chicken breast, applewood smoked bacon, chipotle/Dijon sauce, melted Grafton Farms smoked cheddar, onions straws, and lettuce & tomato on a country roll
8oz. char-grilled Kobe beef burger with house smoked portabella mushroom /boursin cheese spread, caramelized onion, lettuce & tomato on a country style roll
Balsamic-marinated Grilled Portobello Mushroom with Caramelized Onion & Feta Cheese on a Rustic Roll with Baby Spinach, Tomato & Basil Pesto Aioli
House-smoked Pulled Pork topped with Onion Straws and Sriracha Honey Mustard on a Country-style Roll. Served with Slaw & Fries.
House-made Black Bean & Corn Burger topped with Lettuce, Tomato, Onion & sliced Avocado on an Alfred & Sam Roll. Served with a side of Home-made Vegan Chipotle Mayo.
A comfort food classic jazzed up with ground Kobe sirloin, veal & pork, blackberry / chipotle glaze, toasted brioche with chive whipped potatoes, pan roasted baby carrots & caramelized onion pan grav
Dry-rubbed and smoked in-house over Hickory and glazed with Chipotle Mango BBQ Sauce. Served with Sweet Potato Fries and Tropical Slaw.
Chef's Selection of Steak & Fresh Ingredients
Two Jerk-marinated Jumbo Shrimp Skewers topped with Persian Lime Beurre Blanc
8oz Grilled Mahi Mahi topped with Sundried Tomato Petso Maitre d'Butter, Mediterranean Relish & Vegetable Couscous.
Cavatappi Pasta tossed with Three Jumbo Shrimp, Andouille Sausage, Grilled Chicken, Bell Peppers, Onion & Creole Tomato Sauce
Eight Porchini Mushroom & Ricotta Stuffed Raviolis tossed with Wild Mushrooms, Roasted Leeks, Blistered Cherry Tomatoes & Baby Spinach in a lightly smoked Tomato Alfredo Sauce.
Crispy Fried 6 oz. Boneless Chicken Breast, House-made Buttermilk Biscuit with Country Ham Gravy, Chive Whipped Potatoes & Coleslaw
Served with Slaw, Remoulade Sauce, Lemon Wedge & your choice of Old Bay Fries or Small House Salad
A traditional preparation of ground beef and lamb with pan roasted root vegetables and fresh herbs baked en casserole with mashed potato crust
Fresh oven roasted chicken breast combined with Vidalia onion, carrots, peas & Yukon gold potatoes simmered in a rich creamy chicken stock and baked with a puff pastry crust
Ale battered New England cod, lightly fried and served with house fries, remoulade sauce, and malt vinegar
Pan-roasted Chicken or Sautéed Vegetables, simmered with Onions, Roasted Sweet Peppers, Mushrooms, Pineapple & Slightly-spicy Curry Sauce. Served over coconut Rice.
Imported Irish sausages pan fried with caramelized onions and Guinness pan gravy. Served over a bed of chive mashed potatoes
Two Guinness & Herb-marinated Chicken Breasts with Grilled Rashers & Irish Cheddar, topped with Mushrooms, Guinness Gravy, & Chive Whipped Potatoes. Served with Roasted Carrots.
A traditional preparation of Ground Lamb and Beef with Root Vegetables and Fresh Herbs, baked en casserole with a Mashed Potato Crust
Beer-battered New England Cod, lightly fried and served with Fries, Remoulade Sauce & Malt Vinegar
Imported Irish Sausages, Pan-fried with Caramelized Onions and Guinness Pan Gravy. Served over a bed of Chive Whipped Potatoes.
Homemade bread pudding, served warm with Jameson cream sauce. (Contains nuts)
Layers of creamy vanilla cheesecake White chocolate mousse & rich whipped cream on a vanilla cookie crumb crust
Layers of light and buttery vanilla pudding cake, caramel cake, salted caramel crunch, creamy custard & topped with caramel
Sliced gingered apples abundantly topped by the most buttery crisp of cinnamon crumbles served warm, with a scoop of Haagen Dazs vanilla ice cream
Moist chocolate cake soaked with coffee liqueur. Filled with dark chocolate mousse, iced with whipped pure dark chocolate ganache, enrobed in white chocolate shavings
Please ask your server for this season's refreshing flavor
Layers of chocolate cake loaded with crushed Reese's® Peanut Butter Cups and chocolate drizzle. Covered in creamy peanut butter frosting and topped with more Reese's® Peanut Butter Cups
10 Traditional or Boneless Wings, fried crisp & tossed in your choice of sauces: Mild, Hot, Hot Garlic, General Tso's, Habanero Mango BBQ, or Honey Siracha. Served with Celery & Bleu Cheese Dressing
Waffle Fries or Tortilla Chips topped with House-smoked Pulled Pork, Scallions, Tomatoes, Cheddar & Jack Cheeses, served with Sour Cream & Ranch Dressing
Blended with Four-Cheese Fondue and served with Grilled Pita & Corn Tortilla Chips.
Waffle Fries or Tortilla Chips, topped with House-smoked Pulled Pork, Scallions, Tomatoes, Irish Cheddar & Jack Cheeses, served with Sour Cream and Ranch
Dill Pickle Spears, lightly rolled in Seasoned Breading and quickly fried. Served with Ranch.
Chef's choice of assorted Artisan Meats and Cheeses. Served with Spicy Stone-ground Mustard, Sundried Tomato Tapenade & Toasted Ciabatta
A savory blend of sweet onions, leeks, Irish ale and a touch of cream. Garnished with Cashel bleu cheese crostini
Ask your server for today's selection
Quinoa, Shaved Carrots, Sun-dried cranberries, Grapes, Assorted Berries, Crumbled Blue Cheese & Almonds over Mixed Baby Greens. Served with a side of Raspberry Vinaigrette.
Crisp romaine hearts tossed with our Caesar dressing and herbed croutons garnished with shaved parmesan
Assorted fresh baby greens with grilled chicken breast, plum tomato, cucumber, red onion, cherry smoked bacon, avocado and gorgonzola with chipotle ranch dressing
Assorted fresh greens with grape tomato, red onion, cucumber, shredded cheese & house made croutons, served with your choice of dressing (Ranch, Chipotle Ranch, Tomato Vinaigrette, Bleu Cheese, Pomeg
Baby iceberg, heirloom tomatoes, maple/black pepper cured applewood smoked bacon and house-made blue chees dressing
House-made Curreied Chicken Salad, Pineapple Pico, Toasted Coconut, Shaved Carrots & Almonds over Mixed Baby Greens. Served with Honey-Lime Vinaigrette on the side
Corn & Black Bean Salsa, Grape Tomatoes, Sliced Avocado, Cheddar Jack Cheese Blend, Crispy Tri-Color Tortilla Strips served over Mixed Baby Greens. Served with Chipotle Ranch Dressing on the side.
A savory blend of sweet onions, leeks, Irish ale and a touch of cream. Garnished with Cashel bleu cheese crostini
Ask your server for today's selection.
Assorted Fresh Greens with Grape Tomatoes, Red Onion, Cucumber, Shredded Cheese & House-made Croutons with your choice of Dressing.
Crisp Romaine Hearts tossed with our Caesar Dressing and Herbed Croutons. Garnished with Grated Parmesan.
House-made Curried Chicken Salad, Pineapple Pico, Toasted Coconut, Shaved Carrot & Almonds over Mixed Baby Green. Served with Honey Lime Vinaigrette on the side.
Your choice of a cup of soup paired with a half sandwich. Add a gluten-free roll for $1 more.
Blackened chicken breast with applewood smoked bacon, chipotle / Dijon sauce, melted Grafton Farms smoked cheddar, onion straws, lettuce and tomato on a country roll
8 hour dry rubbed hickory smoked pork, pulled and tossed with house made BBQ sauce on a country roll topped with cheddar cheese. Served with fries & coleslaw
A house specialty of 11 hour hickory smoked beef brisket, pulled and tossed with Guinness / chipotle BBQ sauce on a country roll. Served with fries & coleslaw
8 oz dry aged prime beef or Turkey burger with applewood smoked bacon, Tipperary cheddar, lettuce, tomato and onion on a country roll
8 oz. char-grilled kobe beef burger with house smoked portabella mushroom/ boursin cheese spread, caramelized onion, lettuce & tomato on a country style roll
Balsamic marinated grilled Portobello mushroom with caramelized onion, & gorgonzola bleu cheese on a rustic roll with baby arugula and roasted garlic aioli
Boar's Head cracked pepper turkey with roasted sweet peppers, applewood smoked bacon, aged gouda & chipotle aioli
Fresh slices of Tomato layered with House-made Mozzarella, Basil, Sun-dried Tomato, Season's Garlic-infused Olive Oil & Balsamic Reduction
House-made Black Bean & Corn Burger topped with Lettuce, Tomato, Onion & Sliced Avocado. Served on an Alfred and Sam Roll with Vegan Chipotle Mayo.
Corn-meal encrusted Fried Green Tomato, Applewood Smoked Bacon, Mixed Greens, House-made Pimento Cheese on Toasted Wheat Berry Bread
Boar's Head Turkey, Avocado, Applewood Smoked Bacon, Aged Cheddar, Tomato, Onion, Baby Greens & Chipotle Ranch
Thinly sliced Corned Beef or Turkey, Swiss, Sauerkraut & 1000 Island Dressing, grilled on Marble Rye
Two Flour Tortillas filled with Seared Chili Peppercorn-crusted Ahi Tuna, Nappa Cabbage, Mango Avocado Salsa & Persian Lime Crema. Served with a side of Cliantro Coconut Rice.
A traditional preparation of ground beef and lamb with pan roasted root vegetables and fresh herbs baked en casserole with mashed potato crust
Ale battered New England cod, lightly fried and served with house fries, remoulade sauce, and malt vinegar
Imported Irish sausages pan fried with caramelized onions and Guinness pan gravy. Served over a bed of chive mashed potatoes
House-made Waffle topped with Breaded Buttermilk Fried Chicken, drizzled with Jameson's Cream Sauce & dusted with Powdered Sugar. Served with a side of Syrup.
Two Poached Eggs on a Toasted English Muffin with Smoked Salmon and Sauce Hollandaise. Served with Breakfast Potatoes
Two Poached Eggs on Homemade Biscuits with Irish Bangers and Creamy Country Gravy, topped with Melted Cheddar. Served with Breakfast Potatoes.
Irish Sausage, Rashers, Black & White Puddings, Grilled Tomato, Breakfast Potatoes, two Over-Easy Eggs & Toast.
Two Poached Eggs on a Toasted English muffin with Grilled Rashers and Sauce Hollandaise. Served with Breakfast Potatoes.
Ham, Applewood-smoked Bacon, two Over Easy Eggs, Breakfast Potatoes & Toast.
Thinkly sliced Smoked Salmon, Goat Cheese, Caper, Red Onion, Sliced Cucumber, Mixed Greens on a Toasted Pumpernickel Bagel. Served with Chips
Thick-sliced House-made Irish Soda Bread, lightly battered with Bailey's Irish Cream and Cinnamon. Topped with Jameson Crème Anglaise, Guinness Carmel & Whipped Cream. Served with Syrup on the side.
Scrambled Eggs, Chorizo, Cheddar, Salsa & Avocado wrapped in a Warm Flour Tortilla. Served with Breakfast Potatoes.
A Banana sliced in half and topped with Vanilla Yogurt, Honey Nut Granola, Fresh Berries & Whipped Cream.
Shaved Rib-eye, Sautéed Onions & Peppers over Tater Tots. Topped with Melted Jack Cheese & Two Over-Easy Eggs and served with a side of Country Gravy.
Chef's choice of Omelet. Served with Breakfast Potatoes & Toast
Blackened Chicken Breast with Applewood-smoked Bacon, Chipotle-Dijon Sauce, Melted Cheddar, Onion Straws, Lettuce & Tomato on a Country Roll
A house specialty of 11-hour Hickory- smoked Beef Brisket, pulled and tossed with Guinness-Chipotle BBQ Sauce on a Country Roll. Served with Slaw.
Beef or Turkey, grilled and topped with your choice of cheese and one additional topping. Served on a Country-style roll with Lettuce, Red Onion & Tomato. Cheese - Aged Cheddar :: Imported Swiss :: P
8oz Char-grilled Kobe Beef Burger with House-smoked Portobello Mushroom Boursin Cheese, Caramelized Onions, Lettuce & Tomato on a Country Style Roll.
Portobello Burger * Balsamic-marinated Grilled Portobello Mushroom with Caramelized Onion, Feta, Baby Spinach, Tomato & Basil Pesto Aioli on a Country-style Roll.
8-hour Dry-rubbed, Hickory-smoked Pork, pulled and tossed with Sriracha Honey Mustard. Topped with Frizzled Onions and served on a Country-style Roll with a side of House Fries & Slaw
Session IPA * 4.5% ABV * massive hop aromas :: surprising dimension & signature malt backbone (CA)
* West Coast IPA * 7.5% ABV * aggressively hopped :: astonishingly balanced :: bold grapefruit, citrus & tangerine flavours & pale malt sweetness (CA)
Double IPA * 9.5% ABV * big, malty middle :: mouth-puckering hop bitterness :: huge tangerine, grapefruit & Juicy fruit aroma blossom over herbal basil & malt earthiness (CA)
5.5% ABV * straw colour :: creamy, smooth w/ hints of vanilla :: aromas of old fashioned Nilla Wafers (NJ)
Spiced Ale * 4/5% ABV * golden colour :: lithe malt body w/ balanced hops :: brewed w/ organic ginger :: refreshing (CO)
American IPA * 6.5% ABV * big pine, tropical fruit & resin hop notes w/ a light, biscuity malt backbone (VT)
American Wild Ale * 6.2% ABV * hazy orange :: tropical fruit, stone fruit & citrus aromas :: somewhat funky notes from the "Brett" :: fruity sweet flavours w/ moderate hop bitterness & sourness :: me
Double IPL * 8.5% ABV * $7/glass We flipped the couch cushions, unzipped the fanny packs and emptied our pockets in search of all the dank, juicy hops we could pull from our stash. When the smoke cle
American Pale Ale * 5.5% ABV * Dripping with dank, American hop flavors and aromas, Overgrown is balanced by a subtle, sweet malt backbone that takes a back seat to the bountiful hop additions. (VT)
American Porter * 6.2% ABV * dark, full-bodied :: smooth, depectively drinkable :: assertive hop profile :: flavours of coffee & dark chocolate (NH)
* Triple IPA * 10.8% ABV * deep gold :: intense dank & fruity hop notes :: hints of lemon oil, nectarine, pineapple, tropical fruit, mint & spice :: tropical hop flavours w/ a pleasant maltiness :: l
American Brown IPA * 6.2% ABV * resiny, citrusy hops spice up rich chocolate & caramel notes (GA)
* IPA * 6.2% ABV * Hop Knife Harvest Ale recognizes the time-honored tradition of hand-harvesting at the peak of maturity. At the end of fermentation, the beer flows through our HopCyclone releasing
Belgian-style Strong Dark Ale * 11.0% ABV * cheerful ruby red colour :: notes of ripened cherries, raw honey & Cocoa :: hints of cinnamon, clove & allspice
Schwarzbier * 4.0% ABV * dark :: light to medium body :: flavours of dark coffee, chocolate & subtle wood smoke (UT)
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12 oz. can (CA)
naturally gluten-free (NY)
12 oz. can (CA)
(MI)
12 oz. can (MI)
16 oz. can (MI)
16 oz. nitro can (UK)
naturally gluten-free (PA)
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11.2 oz. (Belgium)
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naturally gluten-free (UK)
(OR)
22 oz. (OR)
(DE)
(DE)
(NC)
(MD)
16 oz cans (Denmark)
(MD)
(IL)
(PA)
(Ireland)
(Ireland)
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n/a (Ireland)
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(CA)
naturally gluten-free (Ireland)
naturally gluten-free (Ireland)
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11.2 oz. (Belgium)
16 oz. nitro can (Ireland)
16 oz. can (RI)
12 oz. can (CO)
gluten-reduced (CO)
(CO)
22 oz. (CO)
(UK)
(IL)
(IL)
n/a
(NY)
(NY)
(Belgium)
12 oz. can (WI)
11.2 oz. (Belgium)
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(MA)
(MA)
(NH)
(NL)
naturally gluten-free (NL)
22 oz. (CA)
22 oz. (CA)
16 oz. can (PA)
12 oz. can (PA)
(PA)
16 oz. nitro can (UK)
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complex raspberry notes are complemented by a touch of strawberry grenache
blackberry & raspberry are complemented by soft, rounded tannins :: smooth & balanced
aromas of plums, currants & anise :: flavours of blueberry pie, cherries & toasted oak (375 ml.)
plum, blueberry, blackberry, dark cherry & a hint of mocha :: rich texture & velvety finish
complex aromas of ripe plum, toffee & oak :: full-bodied with silky tannins :: flavours of bing cherry, chocolate, cranberry & spicy vanilla :: long, smooth finish
blend of malbec & cabert sauvignon :: hints of vanilla w/ a smooth, velvety texture
blend of petite syrah, syrah & barbara :: flavours of bing cherry, sweet raspberry & vanilla
ripe fruit flavours of blackberry, bing cherry & plum :: long, smooth finish
well-balanced :: flavours of cherry, strawberry & red currant :: light vanilla & oak notes
fresh, dry with peach & citrus flavours :: balanced by crisp acidity w/ a hint of honey :: nutty finish
ripe with flavours of tropical fruit & bright citrus :: pure, clean finish
refreshing & off-dry :: sweet lime & peach character w/ sublime mineral notes
aromas of apple & pear :: pineapple, papaya & citrus flavours :: slight oak finish
green apple & citrus notes :: medium-bodied & sweet
delicate flavours of meyer lemon, ripe green apple & butterscotch :: rich & round texture :: crisp finish
Blended Scotch Whisky
Blended Scotch Whisky
Single Malt Whisky matured in American Oak & European Oak Sherry Casks
Single Malt Whisky matured in Traditional & American Oak Casks
Highland Single Malt Scotch Whisky aged in American White Oak Bourbon Casks
Blended Scotch Whisky
Blended Scotch Whisky
Single Malt Scotch Whisky aged in ex-Bourbon Casks
Highland Single Malt Scotch Whisky matured in Sherry Oak Casks from Spain
Kentucky Straight Boubon Whiskey, finished in Port Wine Barrels
Kentucky Straight Bourbon Whiskey
Straight Bourbon Whiskey, finished in Pinot Noir Barrels
Kentucky Straight Bouron Whiskey, very small batch
Kentucky Straight Bourbon Whiskey
Kentucky Straight Bourbon Whiskey aged in Charred American Oak Barrels
Kentucky Bourbon Whisky
Kentucky Bourbon Whisky, barrel finished with Oak Staves
Kentucky Straight Bourbon Whiskey
Kentucky Straight Bourbon
fire-charred, new American white oak barrels :: spice with peppery notes, citrus, butterscotch, oak (KY)
floral and spicy on the nose with a well-balanced mouth feel and flavor — up-front and back-end spice, cinnamon on the mid-palate :: underlying notes of dried fruit and black cherry with hints of tob
bright orange amber color :: intriguing aromas of orange marmalade, dried apricot, spice cake, pineapple blossoms and suede with a vibrant, dry-yet-fruity medium-to-full body and a long, orange bread
russet in color, with rich oaky aromas :: the taste is exceptionally smooth, with hints of vanilla, honey, and spice :: finish is crisp and clean, with long, lingering flavors. (KY)
double charcoal mellowed :: full-bodied with fruit and spices, and its finish is silky, warm, and pleasant (KY)
smooth & spicy w/ a clean finish (IA)
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House-made Fig Jameson Irish Whiskey, Fu Ki PLum Wine & Fresh Lemon Juice. Topped w/ Magners Irish Cider.
Pimm's Cup No.1, Marker's Mark Bourbon, Fresh Mint, Fresh Orange & Mint Simple Syrup. Topped with Fresh Brewed Tea.
Jameson Black Barrel Irish Whiskey, St. Germain, Peach Schnapps & Peach Puree. Topped off with Sparkling Wine.
Blue Coat Gin, Crème Yvette, Lemon Grass Simple Syrup & Fresh Lemon Juice. Topped with a splash of Tonic.
Zimm's Vodka, Campari, Lemoncello, Triple Sec, Fresh Lemon Juice. Topped with Sours Mix.
Bacardi Silver Rum, Mindori, St. Germain & Strawberry Puree. Topped with St. Michelle Riesling.
Marker's Mark Bourbon, Lemongrass Simple Syrup, House Tea Bitters, Fresh Lemon Juice. Topped with Gosling's Ginger Beer.
Art in the Age Snap Liquor, Jim Beam Bourbon, Fresh Mint, House-made Mint Syrup & Fresh Lemon Juice. Topped with Seltzer.
Tanqeuray Gin, Fresh Lime juice, Simple Syrup. Topped off with Not Your Father's Ginger Ale.
Captain Morgan White Rum, Art in the Age Ruby, Pama Pomegranate Liquor, Apple Jack Brandy, Fresh Lemon. Topped with Apple Juice.
Altos Silver Tequila, Ty Ku Citrus Liquor, Blue Curacao, Fresh Lemon Juice, Agave Syrup, Orange Juice & Grenadine
Smirnoff Whipped & Vanilla Vodkas, Not Your Father's Root Beer Ale, Brown Sugar Syrup. Garnished with Whipped Cream & a Cherry!
Smirnoff Sour Watermelon Vodka, Watermelon Pucker, fresh muddled lime & basil and topped with tonic
House-infused Peanut Vodka, Kahlua & Cream
Frangelico, Disaronno Amaretto Liqueur, Kahlua, Coffee & Cream. Served up or on the rocks.
Bacon-infused Maker's Mark Bourbon, served Old Fashioned-style
House-infused Peanut Vodka, Pinnacle Chocolate Vodka & Godiva Milk Chocolate Liqueur. Served up or on the rocks.
Smirnoff Cinnamon Twist Vodka, Smirnoff Cake Vodka, Simple Syrup & Butterscotch Schnaaps. Topped w/ Cream
House Espresso Vodka, House Caramel Vodka, Kahlua & Cream
House Peanut Vodka, House Caramel Vodka, Simple Syrup & Butterscotch Schnaaps
House-infused Cucumber Vodka, Lemongrass Simple Syrup, Mixed Berry Syrup, Club Soda & rijuice Red Rose (beet, apple, carrot, pineapple & ginger)
Absolut Cilantro & Lime Vodka, St. Germaine, Club Soda, Fresh Basil & rijuice's A Million Bucks (kale, apple, spinach & lemon)
Absolut Pear Vodka, Fresh Lime Juice, Fresh Mint, Cinnamon, Club Soda, rijuice's Sunshine Day Dream (apple, lemon & ginger)
Sliced Beets, Shaved Fennel, Arugula, Crumbled Goat Cheese
Crisp Romaine Hearts tossed with House-made Smoked Tomato Caesar Dressing & Herbed Croutons, Garnished with Croutons
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Char-grilled, Seasoned 5 oz Filet Mignon topped with Crab, Spinach, Roasted Grape Tomatoes & Lemon Chardonnay Beurre Blanc. Served with Nueske' Bacon Scallion Whipped Potatoes & Grilled Asparagus
Grilled Bourbon Vanilla-infused Pork Tenderloin, topped with Apple Bourbon Demi Glace. Served with Sweet Potato Onion Gratin & Haricot Verts
Two Free-range Pecan-crusted Bonless Chicken Breasts topped with Brie & Strawberry Mint Chutney. Served with Roasted Fingerling Potatoes & Haricot Verts
Roasted, Proscuitto-wrapped Halibut Filet topped with Roasted Fennel Artichoke Relish & Tomato Caper Beurre Fondue. Served with Asparagus & Mediterraneean Couscous.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.