Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Toasted mozzarella wedges
Crusty homemade italian bread with fresh basil, olive oil, garlic, spinach and sausage
Sauteed in garlic, butter, olive oil and marsala wine, then topped with mozzarella
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Small baby squid, marinated, lightly dusted and fried in olive oil
Generous portions of fresh lunchmeats and giardineria on a bed of romaine lettuce
Grilled chicken and portabella mushrooms on top of mixed field greens and beefsteak tomatoes, served with a sesame balsamic vinaigrette
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Fresh spring mix with walnuts, mandarin oranges, craisins, bleu cheese & balsamic vinegar with chicken or shrimp add $2.00
Fresh mozzarella, cherry tomatoes, olive oil and basil
Romaine lettuce, red cabbage, tomatoes & carrots with red wine or balsamic vinaigrette
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Wide noodles baked in layers of italian sausage, parmesan, ricotta and mozzarella
With pesto, marinara or alfredo sauce
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Pencil point pasta. With meatballs or sausage add $2.00
Penne pasta, ricotta, parmesan & mozzarella cheeses mixed together and baked with sausage or bolognese sauce add $1.00
With meatballs or sausage add $2.00
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Baked penne pasta with crab meat and an italian four cheese blend
Roasted pork loin with spinach, sharp provolone and roasted peppers
Grilled onions, mushrooms, black olives, peppers, tomatoes, artichoke hearts, mozzarella cheese and spices
Salami, capicolla, prosciutto and provolone, topped with lettuce, tomatoes, onions, oil and vinegar
Homemade italian sausage with grilled onions and sweet peppers
Smothered with mozzarella cheese and sauce, then baked
Cheese and sauce only
Tomato sauce, mozzarella, parmesiano reggiano, oregano and rosemary
Olive oil, garlic, oregano, parmesiano reggiano & your choice of tomatoes or anchovies
Tomato sauce, fresh mozzarella and fresh basil
Square pizza with garlic, olive oil, tomato sauce, oregano and parmesian cheese
Mozzarella, parmesan, ricotta, garlic and olive oil. With spinach small 12" add $1.25, large 16" add $1.50
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Genoa salami, capicola, provolone and imported ham
Black olives, tomatoes, onions, mushrooms, artichoke hearts and hot or sweet peppers
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With cheese, mushrooms, onions, hot peppers or sweet peppers add $0.35 each
Philly steak with mushrooms, onions, peppers and cheese
With grilled onions, lettuce and tomatoes with cheese add $0.35
With mozzarella cheese and pizza sauce
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With red or white sauce. Calamari, shrimp, clams and mussels sauteed in white wine, garlic, olive oil and spices
Tortellini pasta with artichoke hearts, sun dried tomatoes, prosciutto and chicken in a light tomato and cream sauce
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Fresh vegetables sauteed in garlic and fresh herbs, finished with chicken stock
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