Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(V)
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with Cucumbers, Onion, Hearts of Palm, Kalamata Olives, and Grape Tomatoes. (V)(GF)
with House Caesar Dressing, Onion Focaccia Croutons and Four Cheeses
Classic Greek Salad with Israeli Sheep's milk Feta Cheese and Rice-Stuffed Grape Leaves with Traditional Greek Dressing (V)(GF)
tossed in Cajun Spices and a Brown Sugar Glaze
with Herbs de Provence
with Fried Jalapenos and a side of Jalapeno Aioli
with Fresh Bruschetta and Cheddar Jack Cheese
with Bleu Cheese and Celery Batons
with House-Made Pico de Gallo, Cheddar, Black Olives, Jalapenos, and Sour Cream
with Apple-wood Smoked Bacon
(Add Bell Peppers and Green Onions $1.00) (Add Bacon $1.00)(Add Crab $3.00)
With Shredded Cabbage & Carrots, Sweet Soy Sauce and Wasabi Drizzle
Topped with Sesame Glaze
finished with Honey Herb Drizzle (V)(GF)
With Pico de Gallo and Cheddar
tossed in Cajun Spices and a Brown Sugar Glaze
with Herbs de Provence
with Fried Jalapenos and a side of Jalapeno Aioli
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with House-Made Pico de Gallo, Cheddar, Olives, Jalapenos, and Sour Cream
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finished with Honey Herb Drizzle
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with Tarragon, Bacon and Dried Cranberries on Texas Toast
topped with House Crab Dip and Cheddar Cheese
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with Crab Dip, Old Bay tomato Chop Chop, Romaine, Pickle Slices, on Grilled Flatbread served with Old Bay Fries
Peppers, Cucumbers, Sprouts, Swiss, Lettuce & Tomato and Roasted Red Pepper Aioli on Rosemary Focaccial (V)
Certified Angus Beef topped with Gorganzola Cheese and Sweet & Stickey Bacon Strips on Brioche Roll
with Tarragon, Bacon and Craisins
on a Kaiser roll
with White Wine Risotto, Squash, Roasted Pecans, Spinach, Green Beans and Parmesan.((V)
with Lettuce, Pico de Gallo and a Jerk-Pineapple Aioli and Sofrito Rice
in Hickory Smoked BBQ with Sweet Corn on the Cob and Sweet Potato Fries
Broccoli, Carrots, Squash, Dried Cranberries, and Red Onions served over Cous Cous(V)
with Mashed Potatoes and Kale Sauteed with Applewood Smoked Bacon
Ground Beeef with Applewood Bacon Gravy, Mashed Potatoes and Sauteed String Beans
served with White Wine Risotto
with Basil Pesto, Tomatoes, Spinach, Onions, Pine Nuts, Linguine and Romano cheese
Tri-chocolate Pate served with Madeira Raspberry Sauce and Whipped Cream
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Stoli, Peach Nectar, Fresh Lime Topped with Poema Cava
Pikesville Rye, St Germain, Canton Ginger, Peach Nectar and Peychauds Bitters
Bulleit Bourbon, Lemon Juice, Black Raspberry Liquor and a Dash of Simple Syrup
Stoli Blackberi, Pama Ligueur, Peach Schnapps and Cranberry
Hendrick's Gin, St Germain Liqueur, Muddled Cucumber and a dash of Simple Syrup
Maker's Mark, Madeira, Grenadine with an Orange Garnish
Rumplemintz, Godiva Chocolate Liquor, High Grounds Coffee. Topped with Whip and Green Creme De Menthe
Goslings Rum, Bacardi 151 and Ginger Beer
Crispin Pear Cider and Fireball Whiskey over Ice with a garnish of a Pear Slice
Stoli Raz, Stoli Blueberi, Stoli Blackberi, Stoli Vanil, Blue Curacao, Cherry Juice, and Cranberry
Hanger One Kaffir Lime Vodka, Fresh Lime, Sour and Sprite
Jack Daniels, Liquor 43, Orange Bitters, Muddled Orange and Cherry
Captain Morgan Spiced rum infused with Cinnamon, Star Anise, Vanilla Bean and Orange Peels over ice topped with Apple Cider, Orange Bitters and a Cinnamon Stick
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Tri-chocolate Pate served with Madeira Raspberry Sauce and Whipped Cream
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