Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Passion fruit juice.
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Traditional Peruvian starter potatoes, covered with Andean cheese cream with yellow peppers.
Marinated fish and seafood, chopped onions, tomatoes and fresh lime juice.
With chopped onions, tomatoes, peppers, lemon.
A marinade that cures the seafood in a ceviche that contains freshly squeezed lime juice, rocoto pepper and cilantro.
Potatoes in huancaina sauce, steamed mussels and fresh ceviche.
Fried yucca sauce with Andean cheesy cream, and yellow pepper sauce.
Grilled octopus marinated in panca pepper sauce and spices, served with grilled potatoes and Peruvian creole sauce.
Lightly deep fried breaded fish, served with fried yucca, tartar sauce and creole sauce.
Grilled pieces of veal heart, cooked in a secret chef's marinade mix, served with potatoes and Peruvian corn.
Delicious fried wontons stuffed with shredded chicken and mildly spicy yellow pepper and cream sauce.
Peruvian scallops covered with our sensantional white sauce, Parmesan gratine and a touch of pisco.
Served with fried yucca and tartar sauce.
Anticucho, fried wontons stuffed with shredded chicken and fried calamari.
Aphrodisiac soup made with shrimps, mussels, calamari and fish.
Aphrodisiac soup made with seafood and rice.
Traditional Peruvian soup made with beef, angel noodles, egg and cream.
Made with rice, eggs and a dash of cream.
Made with rice, Peruvian corn, eggs and a dash of cream.
Call restaurant for the daily soup selection.
Romaine lettuce and croutons with pieces of chicken, dressed with Parmesan cheese and lemon juice.
Home-made salad.
Mixed vegetables sauteed with stir-fried rice and a splash of soy sauce.
Mixed vegetables sauteed in spicy creole sauce and white sauce.
Traditional seafood ceviche. Salamente mariscos.
Delectable fish ceviche covered with rocoto pepper cream sauce.
Traditional ceviche fish and rocoto pepper sauce.
Creamy red Peruvian pepper sauce on sliced ceviche.
Our specialty classic seafood ceviche and black mussels ceviche crowned with stone crab claws.
Traditional Peruvian fish ceviche in fresh lime juice, mixed with onions and cilantro.
Traditional fish ceviche and seafood, made with fresh limes, onions, cilantro.
Sliced ceviche covered with a creamy yellow Peruvian pepper sauce.
A famous traditional Peruvian dish: beef tenderloin cut in dices, stir fried with tomatoes and onion, flambe with pisco, soy sauce, served with rice and french fries.
Served with cilantro sauce, rice, and white beans.
Linguini with a basil, spinach and Peruvian cheese cream sauce, accompanied with juicy, grilled skirt steak.
Peruvian oriental fusion of fried rice with beef.
Peruvian oriental fusion of fried rice with chicken.
Juicy skirt steak served with fried egg and plantain.
Crispy rice and beans with wok sauteed beef tenderloin, onions, tomatoes, soy sauce and fine herbs.
Covered in yellow pepper Peruvian cream and milk.
Linguini covered in huancaina sauce with Andean cheese cream with yellow peppers, accompanied with a grilled skirt steak.
Spaghetti with fried beef flambe, onions, tomatoes mixed with wine and soy sauce.
Specialty of the chef piece of fish wrapped in a secret seafood creamy sauce.
Crispy pieces of fish and a finely selected mixed seafood with a matched taste, accompanied with fried yucca and topped with creole sauce onions, pepper, lemon and tomatoes.
Fish fillet and shrimps cooked in a garlic, white wine and parsley cream sauce.
Succulent fillet or fresh fish cooked slowly in a secret seafood broth with tomatoes and tender onions.
Sauteed seafood in white wine, covered in a creamy yellow pepper sauce.
Large shrimps made with fresh garlic and white wine.
Fresh fish fillet, fried and topped with sauteed onions, garlic and fresh tomatoes.
Seafood and breaded fish marinated with Thai sauce and oriental vegetables.
Sauteed shrimps in white wine, covered in yellow pepper mildly spicy sauce.
Large shrimps sauteed with a creole sofrito sauce with peppers, onions and white wine.
Fish fillet grilled in light butter, white wine and garlic.
Delectable seafood stew in yellow pepper sauce and Andean mint.
Peruvian oriental fusion of fried rice with shrimps.
Traditional Peruvian seafood rice, sauteed with white wine and creole seasoning.
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Peruvian oriental fusion of fried rice with seafood.
Fresh fish, fried, served with rice and Peruvian creole sauce.
Thin cutlet of choice, steak or chicken breast seasoned, breaded and deep fried. Topped, with Spanish creole sauce, ham and melted mozzarella cheese.
Thin cutlet of choice top round seasoned and lightly grilled and topped with grilled onions.
Traditional Cuban roasted pork.
U.S. choice of outside skirt steak, grilled with chimichurri sauce.
Chunks of tender pork marinated in garlic mojo, deep fried and topped with sauteed onions and a touch of mojo sauce.
2 center cutlet grilled pork chops marinated with garlic mojo and topped with grilled onions.
Breaded chicken breast deep fried.
Thin cutlet of choice, top round seasoned. Breaded and deep fried topped with fresh chopped onions and parsley.
Chicken breast marinated with garlic, mojo and topped with grilled onions.
Chicken breast marinated in sherry wine, butter and fresh mushrooms.
White rice.
French fries.
Vegetables.
Black beans.
Fried yucca.
Fried banana.
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Chocolate cake.
Mango cheesecake.
Passion fruit cheesecake.
Cream caramel.
Lucumo tres leches cake.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.