Hours may fluctuate. For detailed hours of operation, please contact the store directly.
La tur ravioli, house pancetta and arugula.
Wagyu beef cheeks, roasted carrots, green onion and Dijon bread crumb.
House poultry, grape tomatoes, fontina, tarragon, chili flake and potato crumb.
Fried saffron Gorgonzola risotto balls and pink peppercorn basil cream.
2 Piedmontese patties, fontina, pickles and savage sauce.
House pancetta, creamed caramelized onions, parmigiano and sunny egg.
House poultry, crispy fresh mozzarella, spicy basil salsa verde and tomato fonduta dip.
Chickpea and quinoa farinata, mushrooms, goat cheese cream and bitter greens.
Rabbit livers, thyme, mushrooms, shallots, Madeira and toast. Deep cut and untraditional parts.
Bacon wrapped sweet breads, spicy Belgian endive leaves, mustard honey. Deep cut and untraditional parts.
Wagyu beef tongue, puttanesca ragu, parsley leaves, garlic crostini. Deep cut and untraditional parts.
Blood sausage and puff pastry, la tur citrus cream, lentils. Deep cut and untraditional parts.
Tripe, pancetta and jalapeno green Chile, sunny egg and farinata. Deep cut and untraditional parts.
House thick cut fries and savage sauce.
Fries, pancetta, peppered onions, calabrian chiles, arugula, fontina and sunny egg.
Arugula, Belgian endive, roasted carrots, parmigiano, grape tomatoes and cumin croutons.
Call restaurant for daily selection.
House vanilla pudding, chocolate, hazelnuts and raspberry.
Call restaurant for daily selection.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.