Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crock.
Shrimp, scallops, lobster and white fish.
With wasabi and soy sauce.
Lump crabmeat, red peppers and chives, fried in a light breading with chipotle mayo.
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With marinara sauce.
Topped with pepperoncini and roasted red peppers.
In our signature sauce with celery, carrots and blue cheese.
Tossed in honey and sesame oil with a peanut satay sauce.
In a white wine garlic herb sauce with crusty garlic bread.
With choice of sweet and sour, honey mustard or BBQ sauce.
With celery, carrots and blue cheese.
With horseradish dipping sauce.
With marinara sauce.
Mixed greens cherry tomatoes, cucumber and red onion.
Chicken served over mixed greens, cherry tomatoes, cucumber and red onion with your choice of dressing and crusty garlic bread.
Shrimp served over mixed greens, cherry tomatoes, cucumber and red onion with your choice of dressing and crusty garlic bread.
Salmon served over mixed greens, cherry tomatoes, cucumber and red onion with your choice of dressing and crusty garlic bread.
Mahi-mahi served over mixed greens, cherry tomatoes, cucumber and red onion with your choice of dressing and crusty garlic bread.
Candied pecans, cranberries, red onion and Gorgonzola cheese served over mixed greens with balsamic vinegar.
Marinated in fresh garlic, olive oil, lemon and parsley, grilled on an open flame.
Marinated in fresh garlic, olive oil, lemon and parsley, grilled on an open flame.
Pan seared and topped with a peppercorn cream sauce served over rice.
Topped with Dijon mustard cream sauce.
Glazed with combination of real Vermont maple syrup and soy sauce.
Seared in olive oil and coated in flavorful spices.
Seared in olive oil and coated in flavorful spices.
Topped with a light cracker crumb topping and a hint of lemon.
Topped with fresh dill, grated Parmesan and a hint of lemon.
Topped with light cracker crumb topping and a hint of lemon.
Caramelized in olive oil, salt and pepper.
Over penne pasta with crusty garlic bread.
Over penne pasta with crusty garlic bread.
Over penne pasta with crusty garlic bread.
Succulent sea scallops crispy and sweet. Served with french fries.
Yellow fin tuna sliced thin and pan seared with wasabi mayo on crusty garlic bread. Served with french fries.
Hand cut tuna mixed with shallots, red pepper, garlic and onion pan seared and served on a toasted bun. Served with french fries.
On a grilled multi-grain bread with lettuce and red onion with a basil aioli. Served with french fries.
Pan seared with savory spices served on a grilled bun. Served with french fries.
Served with french fries.
No description available
Served with french fries.
Tender whole belly clams. Served with french fries.
Hold the bellies. Served with french fries.
With thin sliced Parmesan cheese on a grilled bun. Served with french fries.
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With drawn butter and grated Parmesan.
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Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Haddock in a light and crispy breading. Served with french fries and coleslaw.
Tender whole belly clams. Served with french fries and coleslaw.
Hold the bellies. Served with french fries and coleslaw.
Large shrimp fried to a light golden brown. Served with french fries and coleslaw.
Succulent sea scallops sweet and crispy. Served with french fries and coleslaw.
When way is just not enough. Served with french fries and coleslaw.
A sampling of each haddock, scallops, shrimp and clams. Served with french fries and coleslaw.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.