Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Cold fruit shake.
Baby egg rolls. Cambodian-style. Eight rolls.
Three pieces.
Marinated shrimp rolled with wonton skin, deep-fried and served with sweet chili garlic sauce. Eight pieces.
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Hot and spicy. Eight pieces.
Hot and spicy. Eight pieces.
Hot and spicy. Eight pieces.
Five pieces.
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Ground pork with coconut milk.
Vietnamese-style fresh spring rolls with shrimp or chicken, lettuce, bean sprouts, mint and peanut sauce with two rolls.
Medicinal soup with herbs, lemongrass, ginger, galangal, garlic, chicken and shrimp. Served with choice of noodles.
With rice noodles.
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Fresh mixed vegetables tossed with our special dressing, sprinkled with ground roasted peanuts.
Marinated chicken in red curry sauce and sauteed with string beans, baby corn and carrots. Hot and spicy.
Chicken marinated and sauteed with mixed vegetables and peanut sauce.
Sauteed with green peppers, onions, carrots, basil leaves, hot peppers and ground peanuts. Hot and spicy.
Served with carrots, green peppers and string beans. Hot and spicy.
Served with pineapple, onions and green peppers.
Served with eggplant, bamboo shoots and string beans. Hot and spicy.
Sauteed with black peppers and oyster sauce.
Hot and spicy.
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Sauteed with black peppers and oyster sauce.
Sauteed with black peppers and oyster sauce.
Cambodian-style fine rice noodles with bean sprouts, scallions, lime juice, ground peanuts and special sauce.
Sauteed rice noodles in spicy black peppers and oyster sauce with scallions and bean sprouts. Hot and spicy.
Sauteed flat rice noodles with assorted vegetables, egg, curry powder and coconut sauce.
Steamed noodles, fresh bean sprouts, sliced cucumbers, lettuce, basil, two vegetable spring rolls and peanut sauce.
Steamed noodles, fresh lettuce, mint, cucumber, bean sprouts and peanut sauce for dipping.
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Mixed vegetables sauteed with chicken, pork, beef, shrimp or tofu.
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