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Chicken pastina or french onion soup
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Classic blush vodka sauce with pancetta
Classic three meat marinara sauce
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Sauteed with fresh broccoli, cannellini beans in a garlic white wine sauce and parmigiano
Tender cutlet topped with marinara sauce and mozzarella cheese served with a side of penne pomodoro or vegetable
Tender medallions sauteed with marsala wine and wild mushrooms served with a side of penne pomodoro or vegetable
Egg batter dipped in a creamy lemon butter and white wine sauce served with a side of penne
Veal medallions sauteed with capers and sun-dried tomatoes in piccata sauce, served witha side of penne pomodoro or vegetable
Veal cutlet topped with marinara sauce and mozzarella cheese, served witha side of penne pomodoro or vegetable
Balsamic marinated pork chops topped with cherry hot peppers and onions in a brandy balsamic reduction sauce
Pan seared with scallions and fresh tomatoes in a dry vermouth sauce, served with a side of penne pomodoro or vegetable
Pan seared with garlic, kalamata olives and italian herbs in our homemade pomodoro sauce served with a side of penne pomodoro or vegetable
With prosciutto, peas and cream, quattro "p" tortellini prosciutto, piselli, panna and parmigiano the four items which give the name to this tortellini dish. Region:parma
With olives and capers spaghetti alla puttanesca this spicy sauce originated in the naples area, where it was nemed for the local women of easy virtue. Region:campagna
With broccoli pasta e broccoli puglia, in southern italy specializes in imaginative pasta and vegetable combinations. Region:Puglia
With radicchio and pancetta penne at radiccio e pancetta years ago, radicchio was known mostly to the people of veneto, where it originated. Region:veneto
With prosciutto, pancetta, eggs & pecorino cheese - spaghetti alla carbonara romans love their pastas with distinct, direct flavors. Region:Lazio
With salmon linguine con salmone. Region:Umbria
With pancetta, tomatoes & hot red pepper penne alla amatriciana the most popular dish of the romans. Region: Lazio
In s spicy red sauce penne al arrabbiata abruzzo is known for pasta with spicy red sauce. Region: Abruzzo
With mussels spaghetti con le cozze when frutti di mare fruit of the sea, are very fresh , the simpler the preparation, the better the taste. Region:Coastal italy
With shrimp & asparagus linguine alla veneziana it is a combination of shrimp, asparagus, garlic, basil and a white wine sauce. Region: Veneto
With tuna red or white Spaghetti al sugo di tonno the campagna region is renowned for this succulent dish. Region:Campagna
With arugula & ricotta pappardelle con la rucola e la ricotta tuscany is not usually known for its pasta dishes, but one type of pasta, pappardelle, is particular to this region. Region: Tuscana
With meat sauce fettuccine al ragu this dish is also known as pasta bolognese. Region:Emilio romagna
With mushrooms & cheese fartelle boscaiola in lombardial, by law people are allowed to collect mushrooms only every other day whilst in season. Region:Lombardia
With tomato sauce gnocchi al pomodoro. Region: Liguria
With garlic & oil spaghetti con aglio e olio wherever you go in italy, north or south, you can find gnocchi al pomodoro or spaghetti aglio e olio. Region: Italy
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With french fries
With tomato sauce or butter and your choice of pasta
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Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder
New york cheesecake, flavored with a hint of vanilla
Lemon gelato with a heart of limoncello. covered in meringue sprinkles
Creamy custard topped with caramelized sugar and presented in a glass cup
Zabione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder
Moist chocolate cake with a heart of creamy rich chocolate
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds, finished with a chocolate coating
Orange sorbetto served in the natural fruit shell
Refreshing lemon sorbetto served in the natural fruit shell
Peachsorbetto served in the natural fruit shell
Chocolate layer cake filled with rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes
Rum soaked almond pound cake layewrs filled and frosted with an amaretto mascarpone cream, garnished with caramelized almonds and powdered sugar
Filled with creamy ricotta and chocolate chips
No description available
With a rich espresso & cappuccino
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