Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh razor clams and shrimp sauteed with extra virgin olive oil fresh garlic and toasted crostini
Zucchini blossoms stuffed with fresh mozzarella, gorgonzola cheese, roasted red peppers fresh basil pan fried in olive oil
Fresh sardines imported from portugal grilled and served with fresh lemon
Fresh black and green figs served with prosciutto di parma and parmigiano reggiano cheese
Lamb loin chops thinly sliced marinated with garlic rosemary and extra virgin olive oil and grilled
Fresh duxbury oysters served on the half shell with cocktail sauce horse radish and lemon
Fresh duxb ury oysters on the half shell topped with spinach, garlic, cream, parmigiano cheese and baked in the oven
Fresh mussels and clams pan roasted with garlic white wine, plum tomato, fresh oregano and crostini
Prosciutto di parma, dry cured sausage, marinated eggplant, roasted peppers, gaeta olives and assorted cheeses
Mushrooms stuffed with spinach, onion, and porcini mushrooms, brandy cream sauce baked in oven topped with truffle mushroom
Prosciutto di parma wrapped around mozzarella, grilled served with roasted peppers, mixed greens, balsamic vinegar and olive oil
Grilled tuscan bread, topped with chopped tomatoes, onion, garlic, extra virgin olive oil and fresh basil
Baby octopus and calamari, marinated, and grilled, served in a gaeta olive, roasted garlic, rosemary sun dried tomatoes, white wine balsamic vinegar
Thinly sliced beef tenderloin topped with arucola, mushrooms extra virgin olive oil, lemon, and shaved parmigiano
Pan roasted shrimps with garlic white wine, radicchio and lemon
Fried calamari, shrimp, and scallops served with fresh lemon and home made spicy mayonnaise sauce
Prosciutto di parma, fresh home made mozzarella and tomatoes topped with capers fresh basil extra virgin olive Oil
Home made dressing
Fresh homemade mozzarella and tomatoes served with extra virgin olive oil, fresh basil and capers
Mixed greens with tomatoes, hearts of palm, scallions, gaeta olives, extra virgin olive oil and balsamic vinegar
Veal stuffed dumplings in a homemade chicken broth
Home made chicken soup with pastina
30 oz Porterhouse pan roasted with whole garlic fresh thyme white wine finished in the oven served with roasted potatoes
Fresh haddock topped with bread crumb and baked served with roasted vegetables
Fresh 1-1/2 Lb hard shell lobster sauteed with a spicy plum tomato sauce and served with fresh linguine
Salmon filet marinated, wrapped in parchment paper with mixed herbs, lemon, white wine, vegetables and baked in the oven
Fresh Filet sole, stuffed with spinach, mushrooms, roasted onions, in a brandy cream sauce, baked served with vegetable
Veal loin chop stuffed with prosciutto and provolone grilled and finished in fresh sage, roasted mushrooms white wine sauce
Veal loin chop grilled and finished in fresh sage, roasted mushrooms white wine sauce
Scallops, shrimp, clams, mussels, calamari, lobster, haddock sauteed in a garlic, white wine, plum tomato sauce
Pan roasted extra virgin olive oil whole garlic touch of hot peppers
Fresh fava beans pan roasted with shallots, pancetta, scallions, fresh sage, cherry tomatoes white wine and parmigiano
Alaskan king crab leg meat pan roasted with shallots sherry cream sauce served with fresh pasta
Fettuccine served with pan roasted beef tenderloin black peppercorns brandy cream sauce
Spaghetti served with lemon, arucola parmigiano cheese and black cracked pepper and grilled chicken
Pan Roasted onion, porcini mushroom and homemade sausage, in a white wine plum tomato,parmigiano cheese sauce
Linguine served with fresh clams pan roasted With garlic, white wine in a red or white sauce
Fresh fettuccine with lobster de-shelled, sauteed with porcini mushrooms, shallots, brandy and tomato cream sauce
Penne pasta served with pan roasted whole garlic, broccoli rape white wine parmigiano cheese and a touch of hot peppers
Fettuccine served with a beef bolognese meat sauce and parmigiano cheese
Pan roasted porcini, portobello, oyster and king oyster mushroom garlic, fresh basil, oven roasted tomatoes and parmigiano cheese
Three cheese filled large ravioli served with tomato sauce and fresh basil topped with parmigiano cheese
Ricotta and walnut filled pasta served with pan roasted shallots, prosciutto white wine gorgonzola cream sauce
Home made shell pasta, served with pan roasted shrimps, spinach, brandy, tomatoes cream sauce
Wide noodle pasta with pan roasted tomatoes, fresh basil and home made mozzarella
Black squid ink linguine served with calamari, clams, Scallops, shrimp, mussels, in a garlic white wine sauce
Homemade ziti served with roasted garlic, fresh basil, Roasted fresh hot peppers and Parmigiano cheese
Roasted smoked pancetta, egg yolk parmigiano cheese and arucola served with spaghetti
Veal top thinly sliced pan roasted wild mushrooms garlic mixed herbs rosemary cherry tomatoes
Veal top thinly sliced topped with fresh sage and prosciutto di parma, pan roasted and finished in a white wine sauce
Veal top thinly sliced pan roasted with mushrooms and sicilian marsala wine
Veal medallions and boneless chicken breast rolled and stuffed with mozzarella and prosciutto topped with roasted garlic and wild mushrooms
Boneless chicken breast pan roasted with capers, artichokes, gaeta olives, sun dried tomatoes, and white wine
Boneless chicken breast pan roasted With capers white wine and fresh lemon
Boneless chicken breast topped with Prosciutto and provolone cheese pan roasted and finished in the oven with cream
Boneless chicken breast, pan roasted with shallots, scallions, sun dried tomatoes, fresh rosemary, oranges, sherry and triple sec
Veal loin chop pounded dipped in egg pan fried and served on a bed of arucola with fresh tomatoes extra virgin olive oil and fresh lemon
Beef tenderloin, grilled and finished with Roasted shallot, capers, Red wine, topped With Parmigiano Reggiano cheese
Sirloin Strip Steak wood grilled, served with Roasted mixed vegetables and potatoes
Sirloin Strip Steak grilled and finished in a roasted shallots, mixed herbs, porcini mushrooms, red wine balsamic reduction
Scallops, shrimp, clams, mussels, calamari, haddock, ½ lobster sauteed in a garlic, white wine, plum tomato with Arborio risotto
Jumbo shrimp pan roasted with garlic, asparagus, roasted red peppers, and olive oil, fresh lemon served over fresh linguine
Fresh filet of gray sole pan roasted, topped with capers Lemon and white wine served roasted vegetables and salad
Salmon filet Pan roasted with shallots, capers, Mixed herbs white wine, lemon and radicchio
Fresh haddock, marinated with garlic, fresh tomato, capers, lemon, mixed herbs, asparagus and olives baked in the oven
Jumbo shrimps &scallops pan roasted with garlic, brandy Dijon mustard and cream sauce served over crostini
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.