Menu With Price > Menu > Angelo's Nido Italia > OH > Cleveland > 12020 Mayfield Rd, Cleveland, OH

Angelo's Nido Italia Prices in Cleveland, OH 44106

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Angelo's Nido Italia Logo
12020 Mayfield Rd, Cleveland, OH
(216) 421-0221
Angelo's Nido Italia Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Sausage, Peppers & Potatoes

No description available

Sautéed Calamari

sautéed with peppers, calamata olives and onions

Fried Calamari

served with lemons and a side of marinara

Hot Antipasto Platter (serves 4)

an assortment of fried calamari, grilled portabello mushrooms, grilled peppers, rice balls and eggplant

Cold Antipasto Platter (serves 4)

an assortment of dry sausage, fontinella cheese, roasted red peppers, green and black olives, and prosciutto

Hot Peppers

stuffed with italian sausage, served on a bed of marinara

Escarole & Beans

served in a light tomato sauce

Peppers & Eggs

with a side of potatoes

Sausage, Peppers & Potatoes

No description available

Clams Casino

No description available

Grilled Brushetta

topped with tomato, onion and basil mixture, finished with balsamic glaze

Shrimp Cocktail

jumbo shrimp, served with lemons and cocktail sauce

Sicilian Rice Balls

risotto, sweet peas and cheese rolled in bread crumbs and baked, served on a bed of marinara

Steamed Clams Or Mussels

1 & 1/2 dozen, served in white wine garlic or marinara

Fried Calamari

served with lemons and a side of marinara

Sauteed Calamari

sautéed with peppers, calamata olives and onions

Calamari N'atale

served in a light tomato sauce

Fried Mozzarella

breaded and fried, served on a bed of marinara

Fried Cheese Ravioli

breaded and fried, served on a bed of marinara

Fried Zucchini

tossed with romano cheese

Eggplant Parmigian

fried slices of eggplant topped with melted mozzarella and marinara

Hot Peppers

stuffed with italian sausage, served on a bed of marinara

Escargot

sautéed and served in a rich lemon butter and garlic wine

Escarole & Beans

served in a light tomato sauce

Hot Antipasto Platter (serves 4)

an assortment of fried calamari, grilled portabello mushrooms, grilled peppers, rice balls and eggplant

Cold Antipasto Platter (serves 4)

an assortment of dried sausage, fontinella cheese, roasted red peppers, green and black olives, and prosciutto

Eggplant Parmesian

Fried slices of breaded eggplants topped with melted mozzarella and marinara

Salads & Soups

House Salad

mixed greens tossed with fresh fruit, vegetables and homemade balsamic vinaigrette

Caesar Salad

crisp romaine lettuce tossed with pecorino romano cheese, croutons and homemade caesar dressing

Grilled Salmon Salad

No description available

Grilled Tuna Salad

No description available

Grilled Chicken Salad

No description available

Pasta Fagioli Soup

beans and macaroni in a light tomato sauce

Chicken Pastina Soup

carrots, celery and spinach

House Salad

mixed greens tossed with fresh fruit, vegetables and homemade balsamic vinaigrette

Caesar Salad

crisp romaine lettuce tossed with pecorino romano cheese, croutons and homemade caesar dressing

Grilled Salmon Salad

No description available

Grilled Chicken Salad

No description available

Steak Salad

No description available

Caprese Salad

fresh mozzarella, tomatoes, and green olives, garnished with fresh basil, olive oil and balsamic glaze

Pasta Fagioli Soup

beans and macaroni in a light tomato sauce

Chicken Pastina Soup

carrots, celery and spinach

Sandwiches

Veal Parmigian Sandwich

breaded veal cutlet topped with melted mozzarella and marinara, served open face

Chicken Parmigian Sandwich

breaded chicken cutlet topped with melted mozzarella and marinara, served open face

Eggplant Parmigian Sandwich

thinly sliced breaded eggplants topped with melted mozzarella and marinara, served open face

Grilled Sausage Sandwich

with sautéed peppers, melted mozzarella and marinara, served open face

Prosciutto Sandwich

with fresh tomatoes and romaine, served open face

Italian Sub

with italian lunch meats, served open face

Meatball Sub

with melted mozzarella and marinara, served open face

Pastas

Angel Hair

sautéed with sun-dried tomatoes, calamata olives, spinach, olive oil and garlic

Sautéed Jumbo Shrimp

sautéed with garlic, tomatoes and olive oil and tossed with linguine , or sautéed with fresh tomatoes, basil and cream sauce

Jumbo Meat Ravioli

with choice of marinara or meat sauce

Jumbo Cheese Ravioli

with choice of marinara or meat sauce

Cavatelli

meatballs and sausage with choice of marinara or meat sauce

Spaghetti

meatballs and sausage with choice of marinara or meat sauce

Rigatoni

meatballs and sausage with choice of marinara or meat sauce

Stuffed Rigatoni

filled with ricotta cheese in marinara or meat sauce

Clam Sauce

linguine tossed in red or white clam sauce

Pasta Carbonara

sautéed egg and cheese batter with prosciutto and peas tossed with linguine

Angel Hair

sautéed with sun-dried tomatoes, calamata olives, spinach, olive oil and garlic

Fettucini Alfredo

fettucini noodles in cream sauce

Sauteed Jumbo Shrimp

sautéed with garlic, tomatoes and olive oil and tossed with linguine , or sautéed with fresh tomatoes, basil and cream sauce

Jumbo Meat Ravioli

with choice of marinara or meat sauce

Jumbo Cheese Ravioli

with choice of marinara or meat sauce

Potato Gnocchi

in a tomato cream, basil and roasted red pepper sauce

Cavatelli

meatballs and sausage with choice of marinara or meat sauce

Spaghetti

meatballs and sausage with choice of marinara or meat sauce

Rigatoni

meatballs and sausage with choice of marinara or meat sauce

Stuffed Rigatoni

filled with ricotta cheese in marinara or meat sauce

Clam Sauce

linguine tossed in red or white clam sauce

Pasta Calamari

fettucini noodles tossed with calamari in a red wine sauce

Broccolini

served in alfredo cream sauce with broccoli and peas

Pasta Carbonara

sautéed egg and cheese batter with pancetta and peas, tossed with linguine

Vegetable Risotto

seasonal vegetables

Eggplant Rolatini

thinly sliced breaded eggplants rolled and stuffed with ricotta cheese on a bed of linguine, topped with marinara

Entreés

Veal Marsala

sautéed in marsala wine with mushrooms

Chicken Marsala

sautéed in marsala wine with mushrooms

Veal Scaloppine

sautéed with green peppers, onions and mushrooms in a sherry demi-glace

Chicken Scaloppine

sautéed in a sherry demi-glace with green peppers, onions and mushrooms

Chicken Parmigian

topped with mozzarella cheese and marinara

Veal Parmigian

topped with mozzarella cheese and marinara

Chicken Romano

topped with prosciutto, tomato, mozzarella, and marinara

Seafood

Jumbo Scampi

broiled and served in a white wine, lemon, garlic butter and parsley sauce

Perch

lightly breaded in italian seasoning

Sauteed Walleye

sautéed in a sherry butter sauce with spinach and tomatoes

Baked Trout

Served in a white wine, lemon, garlic butter and parsley sauce with bread crumbs

Baked Halibut

Topped with sautéed calumet olives, roasted red peppers & red onion in a sherry-butter sauce

Veal

Medallions Of Veal

sautéed in a lemon butter sauce

Veal Marsala

sautéed in marsala wine with mushrooms

Veal Scallopini

sautéed with green peppers, onions and mushrooms in a sherry demi-glace

Veal Parmigian

topped with mozzarella cheese and marinara

Veal Tuscano

sautéed in an egg and cheese batter, finished with white wine butter and parsley sauce

Veal Cutlet Milanese

breaded veal cutlet

Beef

Sauteed Medallions Of Beef

topped with calamata olives, red onions and tomatoes in a burgandy wine sauce

14 Oz. New York Strip Steak

topped with sautéed portobello and button mushrooms and onions

Twin Filet Mignons

topped with sautéed mushrooms and scallions in a white wine butter sauce

Chicken

Chicken Parmigian

topped with mozzarella cheese and marinara

Chicken Marsala

sautéed in marsala wine with mushrooms

Chicken Picatta

sautéed in an egg and cheese batter, finished with lemoncaper butter

Chicken Scallipini

sautéed in a sherry demi-glace with green peppers, onions and mushrooms

Chicken Romano

topped with prosciutto, tomato, mozzarella, and marinara

Chicken Cutlet Milanese

breaded chicken cutlet

Lamb

French Boned Australian Lamb

cooked to order, coated with dijon mustard, white wine and garlic sauce. rolled in seasoned bread crumbs and toasted. served with mint jelly and lemons. full rack ( 9 bones), 1/2 rack ( 4 bones)

Baby Back Ribs

Baby Back Ribs

comes with a salad, french fries and cole slaw. full slab, 1/2 slab

Dessert

Tiramisu

No description available

Chocolate Tartuffo

zabaione cream center surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder

Cannoli

No description available

Lemon Sorbet

whole lemon filled with sorbet

Pineapple Sorbet

whole pineapple filled with sorbet

Cassata Spumoni

zabaione with the heart of chocolate gelato and semi freddo candied fruit

Fried Dough

topped with powdered sugar and served with chocolate syrup

Limoncello

lemon gelato swirl

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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