Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with cornmeal-crusted fried oysters, garlic, butter.
Served with traditional cornmeal fritters honey butter.
Served with traditional cajun pork rice sausage with creole mustard & arugula.
Served with spicy smoked pork link creole mustard & arugula.
Served with house made louisiana-style bourbon bbq sauce.
Served with smoked ham hock garlic & sage.
Served with okra andouille, tasso ham & shrimp.
Fig-balsamic vinaigrette, tomatoes, raisins & candied pecans add bleu cheese 2.50.
Iceberg, applewood double smoked bacon, croutons & buttermilk dressing.
Pomegranate molasses dressing, bleu cheese, tomatoes, apples & toasted walnuts.
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Served with salami, mortadella, provolone & olive salad.
Served with eggplant, zucchini, red pepper, provolone & olive salad.
Served with okra, andouille, tasso ham & shrimp.
Served with sauce piquant, roasted chicken, tasso ham & andouille sausage
Served with vegetarian, can be made vegan.
Served with chicken, bleu cheese cream sauce, arugula. Vegetarian available add shrimp $9.00.
Served with potato salad, tartar sauce & hushpuppies with honey butter.
Served with boneless breast with ginger-vanilla sweet potato mash, tasso ham cream gravy & blue lake green beans with parmesan.
A classic creole dish made cajun-style, sauteed shrimp with zesty tomato sauce piquant over rice with blue lake green beans & parmesan.
Served with our signature bbq shrimp over rice with blue lake green beans & parmesan.
Served with over rice with blue lake green beans with parmesan.
Served with andouille sausage, baby back ribs with house made bourbon bbq sauce, grilled shrimp over remoulade salad & potato salad.
A half-slab grilled till crisp with a side of potato salad.
Served with crunchy parmesan crust. Add applewood double smoked bacon $2.00.
Served with sage-garlic brown butter.
Served with creole dressing & green onions.
Served with cherry tomatoes & parmesan.
Served with ginger & vanilla.
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