Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh mozzarella, wood grilled roasted peppers and prosciutto d'parma, cerignola olives and a pesto drizzle
Tender calamari served golden brown
Shrimp, octapus and calamari
Parmesan breaded fried mozzarella and plum tomato
Stuffed with ricotta and parmesan, topped with mozzarella
Eight little neck clams served oreganato style
Mixed baby greens, grape tomato, european cucumber, cerignola & kalamata olives in a balsamic vinaigrette
Wheat farro tossed with baby arugula, roasted peppers, fresh white mozzarella, cherry tomatoes, capers and olives with extra virgin olive oil and aged balsamic
Tender calamari tossed with local honey, baby arugula, sweet peppers and aged balsamic
Classic caesar salad garnished with shaved reggiano and toasted croutons
Baby arugula, shaved fennel and oranges drizzled with balsamic and extra virgin olive oil
Mixed baby greens, fresh peaches, craisens, crumbled feta tossed in an orange basil vinaigrette
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No description available
Homemade pasta saute'ed with jumbo shrimp, capers roasted tomato, arugula and parmesan cheese
Traditional bolognese with veal, pork and beef
Fresh florida gulf shrimp grilled and topped with grape tomato bruscetta and aged balsamic reduction
Baked with seasoned bread crumbs, garlic, white wine and fresh lemon
Thinly pounded pan fried and topped with arugula fennel salad with fresh squeezed lemon juice, extra virgin olive oil and aged balsamic reduction
Caramelized prosciutto, sweet peas, absolut flambee, in a pink cream sauce
Sauteed with spinach, artichoke hearts and sundried tomato
Shallot confit, wild mushroom, marsala wine reduction
Herb and balsamic marinated, grilled with asparagus and charred roma tomatoes
With housemade sweet italian sausage, vinegar peppers, caramelized onions and wild mushrooms
Topped with tomato sauce and fresh mozzarella served with penne
Balsamic and herb grilled vegetables, roasted peppers and fresh mozzarella
Grilled chicken, wood roasted peppers, gremolata drizzle and melted provolone
Tender beef short rib topped with wild mushrooms, fontina cheese and a marsala wine reduction
Choice of meatball, chicken or eggplant topped with tomato sauce and fresh mozzarella
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.