Menu With Price > Menu > Andre's @ The Monte Carlo > NV > Las Vegas > 3770 Las Vegas Blvd South, Las Vegas, NV

Andre's @ The Monte Carlo Prices in Las Vegas, NV 89109

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Andre's @ The Monte Carlo Logo
3770 Las Vegas Blvd South, Las Vegas, NV
(702) 730-7777
Andre's @ The Monte Carlo Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers - Cold

Pastrami Style Scottish Smoked Salmon

smoked sweet pepper vinaigrette, chive buttermilk blini and creamy egg mousse

$18.00

Timbale of Maine Lobster, Avocado and hearts of palm

with sauce vert

$22.00

Andre's Foie Gras Terrine

kumquat marmalade, aged balsamic reduction and baby frisée salad

$23.00

Beef Tartare Prepared Classically Tableside

with shoestring potatoes and grilled ciabatta

$20.00

Appetizers - Hot

Pan Roasted Diver Scallops

yellow tomato verbena, marinated watermelon and rainbow micro green salad

$19.00

Sauteed Calamari Steak

lemon butter sauce and toasted almonds

$20.00

Seared Jumbo Lump Crab Cake

spicy tomato aioli and petite pea purée

$23.00

Escargots De Bourgogne

traditional imported french escargots in garlic butter and herbs

$15.00

Pan Seared Foie Gras

caramelized peaches, duck confit croustillant, toasted pistachios and banyuls vinegar reduction

$28.00

Soups

Lobster Bisque

with puff pastry

$14.00

French Onion Soup Au Gratin

No description available

$12.00

Vichyssoise

with truffle crème fraîche

$12.00

Salads

Baby Arugula Salad

with prosciutto ham strawberries, goat cheese, toasted pine nuts and white balsamic dressing

$18.00

Andre's Classic Caesar's Salad

garlic croutons and parmesan crisp

$12.00

Phyllo Wrapped Baked Anjou Pear and Roquefort Cheese On Lolla Rossa Lettuce

toasted pecans pumpkin seed vinaigrette and apple confiture

$16.00

Mélange of Field Greens

xeres sherry emulsion, pear tomatoes and cucumbers

$12.00

Entrees

Imported Whole Dover Sole

sauteed veronique

$67.00

2 Lb. Live Maine Lobster

steamed, grilled or thermidor

Seafood Risotto

with alaskan king crab sauce seared scallops, sauteed tiger shrimp with roma tomatoes

$38.00

Oven Baked Organic Chicken Breast

stuffed with dungeness crab, roasted chicken jus sauteed baby bok choy, orzo and shiitake mushrooms

$38.00

Crispy Magret of Duck

honey glazed fennel, cipollini onions, duck confit galette and lemon thyme jus

$38.00

Grilled Prime New York Steak

with burgundy sauce, sauteed baby spinach, wild mushrooms rustic crushed red bliss potatoes and gorgonzola

$48.00

Sauteed Prime Filet Mignon

with green peppercorn and cognac cream sauce yukon potatoes, baby carrots and marinated portabella mushrooms

$44.00

Herb Crusted Colorado Rack of Lamb

black mission fig demi-glace, spiced merquez sausage yellow corn cakes, artichoke bottom and english peas française

$48.00

Seared Milk Fed Veal Chop

smoked paprika beurre blanc, basil spaetzle, haricots verts and pancetta

$46.00

Dessert $11

Chocolate, Grand Marnier or Soufflé Du Jour

served with chocolate sauce or chilled sabayon

Chocolate Butterscotch Fondant

with caramelized popcorn and almond brittle ice cream

Warm Apricot Tarte Tatin

with chilled crème caramel

Menu I

Pastrami Style Scottish Smoked Salmon

with smoked sweet pepper vinaigrette, chive buttermilk blini and creamy egg mousse

Andre's Classic Caesar's Salad

with parmesan cheese and crispy croutons

Sorbet Maison

No description available

Fresh Fish of The Day, Chef's Preparation

No description available

Oven Baked Organic Chicken Breast

stuffed with dungeness crab roasted chicken jus, sauteed baby bok choy, orzo and shiitake mushrooms

Sauteed Prime Filet Mignon

with green peppercorn and cognac cream sauce yukon potatoes, baby carrots and marinated portabella mushrooms

Vanilla Bean Crème Brulee

with seasonal berries

Coffee or Tea

No description available

Menu I I

Pastrami Style Scottish Smoked Salmon

with smoked sweet pepper vinaigrette

Chive Buttermilk Blini and Creamy Egg Mousse

No description available

Andre's Foie Gras Terrine

with kumquat marmalade, aged balsamic reduction and baby frisée salad

Poached Tiger Shrimp

with horseradish cocktail sauce, avocado and lime

Baby Arugula Salad

with prosciutto ham, strawberries, goat cheese toasted pine nuts and white balsamic dressing

Sorbet Maison

No description available

Fresh Fish of The Day, Chef's Preparation

No description available

Oven Baked Organic Chicken Breast

stuffed with dungeness crab roasted chicken jus, sauteed baby bok choy, orzo and shiitake

Sauteed Prime Filet Mignon

with green peppercorn and cognac cream sauce, yukon potatoes, baby carrots and marinated portabella mushrooms

Grilled Prime New York Steak

with burgundy sauce, sauteed baby spinach, wild mushrooms, rustic crushed red bliss potatoes and gorgonzola

Chocolate Mousse Dome

with minted crème brulee and vanilla bean anglaise

Coffee or Tea

No description available

Menu I I I

Sauteed Calamari Steak

with lemon butter sauce and toasted almonds

Pan Seared Foie Gras

with banyuls vinegar reduction, caramelized peaches, duck croustillant and toasted pistachios

Pan Roasted Diver Scallop

with yellow tomato verbena, marinated watermelon and rainbow micro salad

Phyllo Wrapped Baked Anjou Pear and Roquefort Cheese

on lolla rossa lettuce with toasted pecans, apple confiture and pumpkin seed vinaigrette

Fresh Fish of The Day, Chef's Preparation

No description available

Oven Baked Organic Chicken Breast Stuffed

with dungeness crab, roasted chicken jus, sauteed baby bok choy, orzo and shiitake mushrooms

Sauteed Prime Filet Mignon

with green peppercorn and cognac cream sauce, yukon potatoes, baby carrots and marinated portabella mushrooms

Herb Crusted Colorado Rack of Lamb

with black mission fig demi-glace, spiced merguez sausage, yellow corns cakes, artichoke bottom and english pea française

Pina Colada Gateau

with pineapple rum sauce

Coffee or Tea

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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