Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Topped with seasoned bread crumbs.
Breaded fresh zucchini golden fried Served with a side of a tomato sauce.
Fresh mozzarella cheese lightly breaded and friend topped with diced tomato bruschetta drizzled with a balsamic glaze.
Served in a marinara sauce.
Fresh broccoli rabe served in a garlic and oil sauce over toasted garlic bread.
Sauces: buffalo, barbeque, honey citrus pepper, teriyaki, asian sesame
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Fried calamari sauteed in our house buffalo sauce.
3 Mozzarella sticks, 3 fried ravioli, fried calamari, fried zucchini served with marinara sauce
Served with a side of tomato sauce.
3 breaded and fried rice balls stuffed with chop-meat, peas and mozzarella served with tomato sauce.
Romaine and Iceberg lettuce, tossed with fresh tomatoes, red onion, cucumbers, and olive served with your choice of dressing. Add shredded Mozzarella for and additional $2.00.
Romaine and Iceberg lettuce, tossed with fresh tomatoes, red onion, cucumbers, olives, peppers and feta cheese in our Greek vinaigrette.
Grilled or Fried chicken breast buffalo style served over Romaine lettuce, carrots, celery, diced tomatoes served with bleu cheese or ranch
Chopped romaine lettuce, grilled chicken, tomato hard-boiled egg avocado, bacon, crumbled gorgonzola in our house avocado ranch.
Field greens topped with raisins, roasted almonds, warm goat cheese served with a homemade raspberry vinaigrette dressing.
Marinated steak, Romaine Lettuce, red onion, tomatoes, crumbled gorgonzola, served in a balsamic vinaigrette. Family Salad feeds add $4.00
Romaine lettuce tossed in a home-made Caesar topped with garlic croutons and shaved Romano cheese.
Romaine Lettuce grilled chicken, corn, black beans, tomato and avocado tossed in a zesty barbecue ranch dressing.
Romaine Lettuce topped with golden fried calamri diced tomato, and walnuts in our house ginger dressing
Mixed field greens served with crumbled bleu-cheese, tomatoes, and a warm poached pear in a honey vinaigrette.
Romaine and Ice-burg lettuce topped with diced ham, salami, pepperoni, Provolone, mozzarella, tomato, cucumber, olives, and peppers. Served in our house Italian dressing.
Tubatini pasta with white cannellini beans, sauteed with garlic and prosciutto in a light tomato broth.
Spinach and egg drop consomme.
A hearty combination of fresh vegetables served in a light tomato broth.
Cheese filled tortellini in a seasoned chicken broth.
With meatballs or sausage.
A hearty fresh ground meat sauce with peas and a touch of cream.
Pink cream and vodka sauce.
Minced and whole littleneck clams sauteed with fresh garlic and oil.
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Bowtie pasta with shrimp, sun-dried tomatoes, and mushrooms in a creamy pink sauce.
Served in a pink cream sauce with caramelized onions.
Grilled chicken breast sauteed, spinach, mushrooms and parmesan cheese in a light pink sauce served over penne.
Penne sauteed with sausage, broccoli-rabe and sundried tomatoes in garlic and virgin olive oil.
Fresh crushed Italian tomatoes sauteed with garlic, olive oil and spices.
Sauteed fresh garlic, olive oil and Italian seasoning with broccoli or spinach.
With fresh jumbo shrimp.
Served in a classic creamy alfredo cheese sauce.
A medley of vegetables sauteed in your choice of pink-cream sauce, marinara sauce or garlic and oil.
White cream sauce with bacon, peas and sauteed onions.
Oven baked shrimp served in a white wine butter-sauce with fresh garlic.
Fresh fillet of tilapia crusted with toasted breakcrumbs and served in a white wine lemon sauce.
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Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, Roma tomatoes and chopped red onions served warm with balsamic vinegar and virgin olive oil.
Rolled and stuffed with prosciutto, provolone, and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown Marsala wine sauce.
Sauteed with diced eggplant, zucchini and tomatoes served in a light white wine sauce with a touch of marinara, topped with fresh melted mozzarella cheese.
Boneless breast of fried chicken cutlet layered with sliced fried eggplant and topped with melted mozzarella cheese in a tomato sauce.
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Lightly egg battered chicken sauteed in a lemon, butter and white wine sauce
Sauteed with fresh mushrooms and diced prosciutto in a brown Marsala wine sauce.
Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light red sauce.
Chicken breast sauteed with onions, mushrooms and peppers in a plum tomato sauce with a touch of wine
Sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.
Lightly breaded and fried veal topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions served warm with balsamic vinegar and virgin olive oil.
Rolled and stuffed with prosciutto, provolone, and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.
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Ziti, ravioli, stuffed shell & manicotti
Ziti, ravioli, manicotti & meatballs
Veal cutlet, chicken cutlet, meatball & sausage. served with your choice of vegetable, pasta with tomato sauce or steak fries
Veal cutlet, chicken cutlet, fried shrimp & eggplant rollatine. served with your choice of vegetable, pasta with tomato sauce or steak fries
Steamed or sauteed in garlic and virgin olive oil
Steamed or sauteed in garlic and virgin olive
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Three per order served in tomato sauce.
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With melted mozzarella cheese
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Served with french fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.