Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled shrimp served chilled with watermelon, cucumber, and radish
Duroc pork dry rubbed with mediteranean spices, slow roasted and served chilled, carpaccio style, with yellow pear tomato and oregano
Grilled wagyu beef served chilled with horseradish sour cream
Toasted bread topped with tomato, basil, olive oil, and shaved parmesan
Sauteed spinach and garlic served with burrata cheese and grape tomatoes
Chef's selection of antipasto of the day. Price varies
Romaine lettuce tossed in caesar anchovy dressing with housemade croutons
Greens with pecorino toscano, tomato, and radish with dijon vinaigrette
Chef's selection of the soup of the day
Housemade spaghetti with simmered tomato, ground veal, sofrito, demi glace, and herbs
Spaghetti tossed with bell pepper, sundried tomato, garlic, and hot pepper
Housemade fettuccine tossed with golden beet puree and creme fraiche garnished with leeks
Delicate, handmade ravioli filled with ricotta cheese and tossed with tomato basil and garlic
Arborio rice simmered in saffron broth with tasmanian crab
Chef's selection of pasta of the Day, Price varies
Sauteed chicken breast marinated with lemon and oregano, served with salad of romaine, bell pepper, sweet peas, garlic confit, and olive oil
Grilled dry aged duroc pork rib chop served with capers, lemon white wine fried potatoes
Slow braised beef shortribs with roasted vegetables
Pan roasted organic lamb rack served au jus with braised asparagus, scallion and mint
Grilled beef ribeye with bruschetta topped with sliced tomato, burrata, and aged balsamic
Chef's selection of fish of the day. Price varies
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.