Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Romaine hearts with classic dressing and shaved parmesan
Iceberg, vine-ripened tomatoes, bleu cheese dressing, chopped egg, bacon, and crumbled gorgonzola topped with chives
Mixed greens, apples, gorgonzola, dried cranberries, candied spiced walnuts tossed in a creamy apple butter dressing
Housemade mozzarella with vine-ripened tomatoes and fresh pesto
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Creamy with potatoes
Topped with melted cheese. Crock
Lettuce and tomato
Cherrywood smoked bacon, lettuce, vine-ripened tomato and horseradish mayo
Slab of Vermont cheddar
Salsa, guacamole, jack cheese
Caramelized onions, brie cheese and truffle aioli
Vine-ripened tomato, pesto and provolone
Cajun spices and bleu cheese
Topped with american cheese and cranberry mayonnaise
On iceberg lettuce and tomato, cheese and green french fries
With american cheese, lettuce and tomato, chipotle mayo and green french fries
On brioche bun with cheddar cheese
Thinly sliced with melted swiss on thick-cut rye
Grilled chicken, romaine, monterey cheese, chipotle mayo and salsa
Sliced steak, gorgonzola cheese, fried onion strings and tomato
Caramelized onions, red roasted peppers and parmesan peppercorn dressing with provolone
With cheddar and american cheeses and tomato
Breaded chicken breast, tomato, provolone, sweet onion and creamy garlic mayo
Chunks of chicken, potatoes, carrots, and peas, in a creamy gravy with parmesan crust
Cod fish with hand cut fries and coleslaw
Shelled lobster meat and broccoli in a cheesy lobster sauce with a buttery cracker crust
Shelled lobster meat simmered in butter on a brioche roll, with hand cut fries and coleslaw
Baked with lemon butter and bread crumbs, with risotto and grilled veggies
Topped with bread crumbs and lemon butter, with risotto and grilled veggies
With honey dijonnaise sauce, with risotto and grilled veggies
Tossed in franks red hot sauce-dozen
With a shrimp and scallop stuffing
A smaller version of our lobster mac and cheese
Chopped quahogs with a chorizo and cracker stuffing
Cherrystone clams broiled with bacon, onions, peppers and garlic bread crumbs
Fried with snow peas, red peppers, and drizzled with garlic sesame and wasabi sauces
Simmered in a garlic wine broth
Housemade with jumbo lump crabmeat, served with thai chili and tartar sauce
Housemade fresh mozzarella with marinara sauce, breaded, then sauteed in EVOO
Tri-colored corn chips loaded with tomato, salsa, olives, beans, cheese and jalapenos with sour cream and guacamole. Add chicken or pulled pork $5.00
Breaded shrimp and banana peppers with sweet chili sauce
With gorgonzola dipping sauce
Chopped ahi tuna rolled in panko bread crumbs then flash fried over seaweed salad with ginger sesame sauce
With mozzarella cheese
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Hand cut fries
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