Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Water, ginger, cinnamon, cardamom, black pepper and clove.
Water, cacao, maca, lucuma, banana, coconut, mesquite, mucuna pruriens, cinnamon, cardamom and Himalayan pink salt.
Water, mango, coconut, cinnamon and cardamom.
Cacao, banana and sun-dried cane.
Coconut water and kefir culture. This is our 'house' soda, made here at our shop.
Coconut water, cinnamon, ginger and kefir culture. This is our 'house' soda gone ginger ale.
Seasonal fermented vegetables, sprouts and micro-greens, seasonal special fermented sauce and nori.
Cacao, almond, coconut, maca, lucuma, maple, mesquite, cinnamon, and Himalayan pink salt.
Cacao, almond, coconut, maca, lucuma, maple, mesquite, cinnamon, and Himalayan pink salt. The coffee butter filling is the experience of caramelized coffee.
Cacao, coconut, maca, lucuma, maple, mesquite, cinnamon, and Himalayan pink salt.
Cacao, coconut, maca, lucuma, maple, sun-dried cane, mesquite, vanilla, cinnamon, and Himalayan pink salt.
Cacao, coconut, banana and mango. This truffle is right in between the extremes of the banana butter and the guava butter, pushing into the tropical realms of a juicy mango hidden inside intense rich
Cacao, banana, coconut and guava. The most intense tropical burst stuck inside a dark rich cloud of intense chocolate. This truffle has a really intensely contrasting blend of experiences reminiscent
Cacao, coconut, maple, banana and Himalayan pink salt. Faint glimmers of fruit accent this buttery delight.
Cacao, coconut and banana. Dipping a peanut butter and banana sandwich in chocolate. The banana in the chocolate echoes the banana in the ganache to produce a harmonious blast of rich nuttiness and r
Coconut, cacao, lucuma, mango and banana. Burst of mango and a smattering of cashew butter.
Cacao and banana. This chocolate strictly highlights our two favorite ingredients.
Cacao, coconut, honey, ginger, cinnamon, black pepper, cardamom, clove and turmeric. This is a very special chocolate bar that blends two adapted recipes of yogi bhajan; yogi tea (chai) and golden mi
Cacao, maca, lucuma, mesquite, maple, cinnamon and salt. This is our first, most popular, and classic exotic superfood blend.
Coconut, cacao, lucuma, guava and banana. Surprisingly, the nuttiness is a little louder than the tropical.
Cacao, coffee and coconut nectar. 80% cacao and a big splash of coffee.
Cacao, banana, maca, lucuma, mesquite, maple, cinnamon and salt. A chewy sun-dried banana bar coated in magical maca and topped off with a nice helping of crunchy cacao nibs.
Cacao, sun-dried cane and vanilla. The second to best way to experience cacao beans. These have the perfect sweetness and the right crunch. With cacao beans hand-peeled and fully intact.
Cacao, coffee, sun-dried cane and vanilla. The coffee is sourced from the same region as the cacao and it is roasted to perfection.
Golden berries, cacao, sun-dried cane and vanilla.
Cacao and banana. A chewy sun-dried banana bar coated in Ecuador #4 and topped off with a nice helping of crunchy cacao nibs.
Coconut, cacao, sun-dried cane, vanilla and Himalayan pink salt. Vanilla cashew is best described as sugar cookie batter.
Coconut, cacao, maple and Himalayan pink salt.
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