Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with Julienne Porcini Mushrooms
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w/Horseradish Demi-Glace
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w/Dijon Mustard Sauce
w/Portobello Mushroom Sauce
w/Capers, Mushrooms
w/Juliene Mushrooms
w/Cabernet Demi Glaze
w/Carrots, Pearl Onions
served w/Grainy Dijon Mustard Demi Glaze
in a Zinfandel Sauce
w/Bearnaise Sauce
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w/Tequila Demi Glaze
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w/Traditional Garnishes
w/Yogurt, Cucumber Dill Sauce
w/Lemon, Garlic Butter
w/Asparagus in Creamy Gorgonzola Sauce
served w/Saffron, Tarragon Emulsion
w/Mango Salsa
No description available
w/Asparagus Spears, Artichoke Hearts in Creamy Gorgonzola Sauce
in a Bordelaise Beurre Blanc Sauce
Succulent giant shrimp wrapped in Hickory smoked country bacon. Dip in a sassy BBQ sauce that rivals the best of the Southwest.With choice of 3 5 per person
Toasted Tuscan bread gently rubbed with fresh garlic, topped with ripe tomato slices, basil, drizzled with fine virgin olive oil, then seasoned to perfection. Choice of 3 5 per person
Appetites with slow-broiled strips of tender marinated chicken skewered and dipped in a classic South Asian Peanut Sauce. Choice of 3 5 per person
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Bite size oven baked treats of roasted tomato and fresh mozzarella dribbled with the finest virgin olive oil and seasoned with the best Italian spices. Choice of 3 5 per person
The perfect treat, small pastry shells filled with an assortment of meat, vegetables, and or cheese baked to perfection. Choice of 3 5 per person
Mini Greek pies made with delicate flakey filo pastry filled with a delectable combination of spinach and cheese. Choice of 3 5 per person
A refreshing cool skewered treat of marinated cheeses, fresh sweet tomatoes, and spices. Choice of 3 5 per person
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w/Tropical Garnish
w/Cilantro Avacodo Dip
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w/Black Olive Tapenade
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w/Basil, Olive Oil
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w/Lobster Butter
w/Lobster Butter Emulsion
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w/Bernaise Dipping Sauce
Choose from a wide selection of canapes that will delight your guest.
Jamaican Cod Fish Fritters
Choice of Roasted Garlic, Three Onion, Creme Fraiche, Four Cheese
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w/Wild Mushrooms
w/Garlic Oil, Fresh Basil
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w/Achiote Butter
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w/Cumin Seeds, Oregano
with Black Olive Tapenade
with Tomato, Basil
Tuna, Capers, Black Olives, Eggs, Tomatoes
w/Hearts of Palm, Creamy Pesto Vinaigrette
w/Garlic Confit
w/Dill Butter
w/Provencal Mushrooms
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w/Portobello Mushroom Sauce
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w/Fennel Shavings
w/Creamy Pesto Vinaigrette
w/Sundried Tomatoes
served w/Roasted Garlic Potatoes, Baby Squash
Served w/Roasted Garlic Mashed Potatoes, French Green Beans
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w/Almond Sauce
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served w/Three Onion Mashed Potatoes, French Green Beans
served w/Three Onion Mashed Potatoes, Julienne of Carrost, Zucchini w/Garlic Demi-Glaze
w/Creamy Parmesan Orzo, French Green Beans, Balsamic Vinaigrette Emulsion
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w/Balsmic Vinaigrette
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w/Toomato, Avacado, Hearts of Palm
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w/Cilantro Avacado Dip
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w/Goat Cheese, Papya
w/Pineapple, Balsamic Glaze
w/Tropical Salsa
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Rice, peas
w/Garlic Butter
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Coconut, Mango & Orange, Pina Colada, More
Vanilla, Key Lime
w/Honey, Orange Yougurt Dressing
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with Balsamic Vinaigrette
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Mixed Greens with Goat Cheese & Beets
with Pesto Emulsion
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w/Fresh Tuna, Pesto Essence & Garlic Confit
w/Red, Yellow Pear Tomatoes in Raspberry Vinaigrette
w/Parmesan Cheese, Croutons
w/Cranberries, Walnuts in Walnut Vinaigrette
in Raspberry Vinaigrette
in Cumin Vinaigrette
in Champagne Vinaigrette
w/Feta Cheese in Chive-Oregano Vinaigrette
w/Feta Cheese in Chive-Oregano Vinaigrette
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on a Bed of Romaine
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w/Pesto Foam
w/Paprika Foam
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Topped French Onion Soup
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