Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Greek cheese flambeed tablesside
phylo dough with spinach and feta cheese
hummus, taramosalara, babaganoush and warm pita bread
artichokes with a parmesan cream sauce and pita wedges
fried or grilled calamari served on lemon arugula and remoulade
mozzarella bruschetta feta bruschetta and olive tapenade served on crostini
on anay of eggplant, tomato, capers, pine nuts, black olives and basil
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brie, gouda and kasseri cheeses served with pita and fruit
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goat cheese with olives, tomatos, dill and caramelized onion
tomato, basil and fresh mozzarella
babbaganush, bell peppers, tomato, onion, feta and extra virgin olive oil
grilled chicken, kalamata, capers, smoked gouda
pepperoni, mozzarella, arugula and rustic marinara
eggplant, peppers, roasted garlic, tomato, onion, mozzarella, feta and roasted garlic evoo
fresh mozzarella, tomato and basil finished with a balsamic reduction
spring mix, fresh seasonal berries, cumin toasted pine nuts and raspberry vinaigrette
chopped romaine, tomato, cucumber, red onion, kalamata olives, feta and an herbed red wine vinaigrette
romaine, homemade garlic croutons, freshly shaved parmesan cheese with our house dressing
romaine, homemade garlic croutons, freshly shaved parmesan cheese with our house dressing
romaine, homemade garlic croutons, freshly shaved parmesan cheese with our house dressing
romaine, homemade garlic croutons, freshly shaved parmesan cheese with our house dressing
spring mix with tomato, cucumber balsamic vinaigrette
chopped parsley, bulgar wheat, diced tomato and onions mixed with lemon and olive oil
ground lamb and beef with onions, garlic, parsley and mint served over rice
mussels steamed in wine and saffron
creamy arborio rice with an array of fresh grilled vegetables
cod cakes served with a lemon red pepper aioli
choice of mediterranean pork, lamb or chicken over rice
grilled mild Italian sausage with green pepper, onion and potato finished in a rustic chianti marinara
baked shrimp in a white wine and garlic butter crust accompained with a spring mix
fresh seasonal vegetable with garlic and wine sauce
fresh seasonal vegetable with garlic and wine sauce
fresh seasonal vegetable with garlic and wine sauce
free range amish chicken marinated in evoo and fresh herbs, served with roasted red potatos and seasonal vegetables
grilled atantic salmon,topped with tomato tapanade, served with sauteed spinach and vegetable cous cous
portobello ravioli with a four cheese sauce and toasted pine nuts
scallops, served with red bell pepper coulis and seasonal vegetables
marinated skrit steak served with roasted red potatos and papaya salsa
slow roasted lamb shank with garlic mashed potatos and vegetable
served with grilled vegetable cous cous and mint lamb au jus
two beef tenderloins grilled to perfrction with fresh cut frites
chefs choice
marinated grilled pork chop with garlic mashed potatos and vegetable
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Russian river 2005
caneros 2005
central coast 2005
New Zealand 2006
Italy 2005
Washington state 2005
France 2005
Washington state 2005
Spain 2005
peloponessos 2006
Spain 2005
Greece
Russian river 2002
France 2003
sonoma 2004
Spain 2002
Italy 2004
South Africa 2001
napa 2003
se Australia 2005
north coast
France 2006
France 2005
France
France
France
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rich flourless motten chocolate cake with a chocolate ganache center
three layer meringue cake with white and dark chocolate mousse
vanilla bean custard and caramelized sugar
layer of buttered phyllo pastry packed with nuts and sweetened with a honey lemon syrup
cool refreshing Italian dessert made with lady fingers, marscapone and esspresso
sorbet and ice cream of the day
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.