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Toasted pumpkin and seed and cream.
Chive and olive oil.
Granny Smith apple, golden raisin, toasted pumpkin seed and shallot vinaigrette.
Anchovy dressing, shaved Parmesan and croutons.
Chipotle aioli, red cabbage and pineapple chutney.
Braised shoulder, roasted garlic aioli, pickled red cabbage and jalapeno cilantro sauce.
Garlic confit, herbs, goat cheese and chive.
Stout braised, blueberry jam, cotija, com salsa and cilantro.
Pickled pineapple, roasted garlic aioli, Cabot cheddar and grain mustard. Served with potato salad or greens.
Bread and butter pickles and herbed jalapeno mayo. Served with potato salad or greens.
Chipotle cheese sauce, carmelized onion and arugula. Served with potato salad or greens.
Marinated cucumber, tomato confit, smashed avocado, pickled carrot and scallion chimichurri. Served with potato salad or greens.
Black bean and chickpea, roasted red pepper aioli and arugula. Served with potato salad or greens.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.