Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Calamari tubes sliced, battered and deep fried. Served with red pepper aioli and a lemon slice.
Grilled focaccia topped with marinated cherry tomatoes, fresh basil and roasted garlic.
One pound of clams steamed with white wine and Italian herbs and finished with butter. Served with garlic bread.
Sliced Roma tomatoes and mozzarella balls placed on top of garden fresh basil and drizzled with balsamic reduction.
Crisp romaine lettuce tossed in Caesar dressing with croutons and parmesan cheese.
Candied walnuts, dried cranberries, pickled red onion and fried goat cheese on a bed of spinach. Served with raspberry vinaigrette.
Oregon grown mushrooms, sliced carrots, red onion and cucumbers on a bed of spring mix.
Extra virgin olive oil, ripe Roma tomato, fresh mozzarella, chiffonade of basil.
Hand tossed dough topped with fresh marinara, jack cheese blend & layered with pepperonis
Monterey jack, cheddar & mozzarella cheeses on a hand tossed crust with fresh marinara
10 oz. top sirloin grilled to perfection, served with roasted garlic mashed potatoes and grilled seasonal vegetables.
Fresh Pacific Sockeye salmon dusted with Italian herbs, pan seared, then finished in the oven. Served with seasonal grilled vegetables and roasted garlic mashed potatoes.
Chicken breast dusted with bread crumbs and parmesan cheese, pan fried and topped with house made marinara and melted mozzarella cheese on top of a mound of spaghetti noodles.
Breast of chicken grilled to perfection. Served with grilled seasonal vegetables and roasted garlic mashed potatoes.
A 14 pound of local ground beef grilled to your liking served on a toasted bun with lettuce tomato, onion and Amici burger sauce.
House made Italian sausage and ground beef meatballs placed on top a mountain of spaghetti and marinara, finished with grated parmesan cheese.
Ask your server about our delicious house made lasagna.
Seasonal vegetables sautéed in fresh garlic, olive oil and basil chiffonade. Served on a bed of penne pasta.
Fettuccini noodles tossed in creamy Alfredo sauce and finished with parmesan cheese.
One pound of fresh steamed clams tossed in white wine & fresh Italian herbs on a bed of tender linguine noodles.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.