Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spinach, Egg, Pasta and Chicken Meatballs in Brodo
No description available
Mixed Greens, Baby Spinach, Julienne Tomatoes, Orange, Spiced Pecans and Goat Cheese With a Chianti Vinaigrette
Iceberg, Romaine, Aged Provolone, Tomatoes, Celery, Cerignola Olives and Pepperoncini
Chilled Roasted Peppers with Anchovies, Capers, Olive Oil and a Hint of Mint
Finely Chopped Arugula and Radicchio Topped with Heirloom Tomato, Asparagus And Hearts of Palm with a Basil Vinaigrette
Chilled Clams, Mussels, Octopus, Calamari and Shrimp Tossed with Refreshingly Tart Lemon, Herbs and Extra Virgin Olive Oil
Garden Ripe Tomatoes with Imported Mozzarella di Bufula, Fresh Basil and a Hint of Extra Virgin Olive Oil
A Medley of Greens with Sliced Figs, Dried Cherries and Pears Accented with Gorgonzola and Walnuts
Herb & Lemon Roasted Hen with a Lemon Sauce and Neopolitan Green Beans
Topped with Bay Scallops, Tomatoes and a Frascati Essence
Romano Crusted Delicate Veal Scaloppine Filled with Fontina and San Daniele Prosciutto Topped with Marsala Spiked Field Mushrooms
Grilled Pesto Marinated Snapper Atop Rapini and Spinach with a Roasted Lemon Essence and Crispy Basil
Pan Seared Bone In Pork Loin Topped with Wild Mushrooms and Marsala Sauce Served with Sicilian Green Beans
Grilled Gulf Coast Snapper Atop Garlic Spinach with Extra Virgin Olive Oil, Citrus and Mint
Garlic and Pepper Crusted Medallions of Beef with Roasted Long Stem Artichokes, Roasted Potatoes and Barolo Wine
Crispy Shrimp with Field Mushrooms Atop Sauteed Spinach with a Garlic Lemon Sauce
Topped with Sauteed Gulf Shrimp, Slivered Artichokes and Peas Accented with Tart Bianco
With Clams, Mussels, Shrimp and Crab Claws in a Tomato Lobster Sauce With Basil, Shaved Garlic and Crushed Red Pepper
Atop Sauteed Rapini with Gulf Shrimp, Tomatoes and Basil Accented with a Roasted Pepper Essence
Resting on Roasted Summer Vegetables with a Natural Essence and Topped with Arugula Pesto
Garlic and Herb Grilled Chicken Breast Topped with Tomatoes, Basil, Baked Goat Cheese and a Hint of Pesto
No description available
No description available
Especially made for Amici by Biellese
Tomatoes, Ricotta and Mozzarella
No description available
No description available
No description available
Mushrooms, Spinach, Red & Yellow Tomatoes, Mozzarella, Ricotta with a Spinach and Basil Salad
Angel Hair Pasta with San Marzano Tomatoes, Garlic and Guanciale
Handmade Pasta Hats Filled with Veal and Reggiano with a Suga Rosa and Pomodoro Sauce
Pasta Ears Tossed with San Daniele Prosciutto, Peas and Shaved Parmesan
Calamari, Clams, Mussels, Shrimp, Octopus and Crab in a Vibrant San Marzano Tomato Sauce
Hand Made Pasta Filled with Imported Ricotta and Tossed with Marinara
Pasta Handkerchief Filled with Lump Crab, Scallions & Parmesan in a Sharp Scallion Bianco
Open Faced Sheets of Pasta with Shrimp, Scallops, Snapper, Octopus, Calamari and Crab Fingers With a Marechiara Sauce
Mezza Rigatoni Tossed with Italian Sausage, Spinach and Broccoli with Olive Oil and a Hint of Garlic
Sauteed Fresh East Coast Clams with Garlic, Olive Oil and Herbs
Hand Crafted Pasta Ribbons with Broccoli, Peas and Spicy Vodka Sauce
Lightly Sauteed Gulf Coast Shrimp with Thinly Sliced Zucchini and a Tart Lemon Bianco
Delicate Handmade Pasta Filled with Butternut Squash Touched with a Sage Essence
Large Tubular Pasta Filled with Shrimp, Spinach and Fontina with a Shrimp, Tomato, Garlic and Basil Sauce
Fedelini Pasta Tossed with Calamari, Shrimp and Pesto
A Variety of Cheeses and Neopolitan Style Vegetables
Tomato, Basil and Homemade Mozzarella
Crispy Calamari with Spicy Italian Peppers, Tomatoes, Garlic and Basil
Thinly Sliced Salmon Filled with Capellini of Calamari, Octopus and Shrimp Marinated with Citrus, Herbs and Extra Virgin Olive Oil
With Olive Oil, Lemon and a Hint of Parsley
Atop Soft White Polenta with a Robust Pomodoro and Peppers
Served with Sweet Melon
Field Mushroom Cap with Italian Sausage and Mozzarella with Marinara
Delicate Handmade Potato Dumplings Tossed with Pomodoro and Mozzarella di Bufula
Thinly Sliced Eggplant Filled with Shrimp, Spinach, Artichoke, Mozzarella and Fontina
Crispy Oysters Served on a Bed of Sauteed Spinach with a Hint of Fennel and Lump Crab Meat
Romano Crusted Zucchini Topped with Marinara and Parmesan
With Tomatoes, Garlic, Crushed Red Pepper and a Splash of Chianti
Mussels Steamed in a Garlic, Tomatoes, and Italian Seasoning
Homestyle Pasta Tubes Filled with Beef and Parmesan
Served with Fedelini Marinara
Handmade Pasta Filled with Veal, Spinach and Reggiano
No description available
Crisp Capers, Mushrooms and Imported Roman Artichoke
Roasted Chicken with Garlic, Olives and Mushrooms Served with Sicilian Green Beans
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.