Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Prepared in our special style
Poached in a subtle blend of butter, lemon and garlic
Served in spicy red sauce
Fresh mushrooms stuffed with seasoned crab meat
8 Clams served in their own broth and drawn butter
Served with marinara sauce on the side
Sauteed in garlic, lemon and butter
Served with provolone cheese and anchovies
Six clams on the half shell with cocktail sauce
Four shrimp served with cocktail sauce
Chopped antipasto served flavored with our special dressing
Celery, olives and onions marinated in seasoned olive oil
Calamari, celery, olives and onions marinated in seasoned olive oil
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Fresh romaine lettuce with seasoned croutons laced with our homemade caesar dressing
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Prepared with fresh potatoes served with mushroom, garlic and our award winning marinara sauce
Stuffed with ricotta cheese and served in our marinara sauce
Served in our meat sauce
Egg noodles in a cream and cheese sauce with chopped sausage
Vegetables in a cream and cheese sauce
Sauteed in a garlic and olive oil
Meat tortellini in a rich cream and cheese sauce
Vodka and prosciutto served in a light pink sauce
Choice of red or white clam sauce
Served in a champagne cream sauce
Sauteed in a white wine garlic sauce
Served with peepers, onion and french fries
Peeprs,onion and potato
Served with French fries
Served with french fries.
Tender steak served on fresh bread, topped with mushrooms and served with french fries or vegetable.
Prepared au jus with mushrooms on fresh bread, served with french fries or vegetable
Three lamb chops prepared any style
Served in a lemon butter sauce
Stuffed with crab meat
Served in a lemon butter sauce
Sauteed in lemon, garlic, butter and laced with white wine.
Sauteed in our award winning marinara sauce
Breaded scallops baked with mozzarella cheese, finished with marinara sauce
Veal cubes with fresh green peppers in our special red sauce
Layers of mozzarella cheese and eggplant served in a casserole with marinara sauce
Sauteed in light garlic, butter, lemon, mushroom, wine and capers
Breaded veal draped with mozzarella cheese and laced with our meat sauce
Dipped in egg, sautéed in butter, lemon and laced with white wine
Superbly sauteed with artichoke hearts, shallots and mushrooms in a wine sauce
Lightly floured and sauteed in mushroom and marsala wine
Prosciutto, eggplant, mozzarella in our award winning marinara sauce
Tender veal sautéed with swiss, blue, mozzarella and parmigiano cheeses, served in a light cream and cheese sauce
Prepared in wine sauce with mushrooms
Tender, bite size pieces prepared with our special seasoning
Topped with fresh mozzarella and a red sauce
Sauteed in butter, lemon and white wine with mushrooms and capers
Marinated chicken charcoaled and served with sliced tomatoes
Chicken topped with ricotta cheese, spinach, mozzarella cheese with a light marinated sauce
Gently sauteed in mushroom sauce and marsala wine
Chicken, mushrooms, artichokes and garlic sauteed and served in a light brandy cream sauce
Sauteed with mushrooms, asparagus, artichokes, sun dried tomatoes and sliced tomatoes in a white wine and light dijon mustard sauce
Boneless chicken topped with lump crab meat, mozzarella and asparagus in a champagne cream sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.