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With tuna, anchovies & homemade mayonnaise sauce over a bed of mache salad & caper oil
With finocchiona, mortadella, parma prosciutto & drops of black olive pesto
With asparagus salad, pink peppercorn, fresh dill & lemon dressing
Head-on shrimp wrapped in bacon served over a puree of fresh english peas
Mixed mesclun salad with fresh grape tomatoes, shaved carrots & balsamic vinaigrette
With fava beans, crispy bacon, shaved pecorino romano & balsamic vinaigrette
With asparagus, taggiasca olives, grape tomatoes, quail eggs, goat cheese & raspberry dressing
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With fig preserves, walnuts & pears
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Homemade fettuccine with a veal & beef ragu
Filled with ricotta cheese & fresh mint in a mascarpone cream lemon sauce
With cherry tomato sauce, fresh buffalo mozzarella and basil
With fresh tuna, eggplant, black olives, baby rucola, cherry tomatoes & capers from pantelleria
With duck & parma prosciutto ragu
Tossed with mussels & baby clams in white wine sauce
Served with mixed green salad, balsamic glaze & shaved parmesan cheese
With sage & parma prosciutto, served with asparagus & roasted fingerling potatoes
With fresh mint & garlic confit, served with a warm fregola salad with eggplant, zucchini & fresh tomatoes
Over a bed of baby rucola, yellow & red grape tomatoes with a red wine & juniper berry emulsion
With tomato sauce, lemon, orange zest & roasted pine nuts, served with soft polenta
Served with grilled white asparagus
Served with stewed bell peppers & green beans
Served with eggplant caponata with raisins & pine nuts
Head on shrimp, squid, salmon & tuna with bread, tomato, cucumber & red onion salad
Mozzarella, tomato sauce & basil
Tomato sauce & grilled vegetables
Four cheeses
Mozzarella, tomato sauce, ham & mushrooms
Tomato sauce, mozzarella, spicy salami & roasted peppers
Buffalo mozzarella, tomato sauce & basil
Tomato sauce, mozzarella, artichoke hearts, mushrooms, ham & black olives
Tomato sauce, mozzarella, baby rucola, prosciutto & cherry tomatoes
Tomato sauce, calamari, shrimp & basil
Toppings for $1.50: tomato sauce, mozzarella, fontina cheese, sausage, mushrooms, black olives, anchovies, ham, artichoke hearts, roasted red peppers, spicy salami, grilled eggplant or zucchini
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